Order online delivery from Altesi Downtown - Soho to enjoy some of the best brunch in New York. Looking to find the cheapest way to order Altesi Downtown - Soho? Choose the most affordable, or th...show more
Tomato, basil, and mozzarella.
Lamb shank ragu and fresh ricotta cheese.
Lobster string beans in lobster reduction.
Fried artichokes Roman Jewish style with parsley pesto.
Braised duck in a light truffle puree and green peas.
Meatballs with tomato sauce and ricotta.
Fried calamari and zucchini with spicy pepper aioli.
Grilled octopus with cannellini beans, celery and lemon aioli
Sauteed shrimp with vegetable caponata
Mussels sauteed with cherry tomatoes, scallions, and spicy calabrian peppers.
Thinly sliced beef with frisee, black pepper, mustard, and grana padano.
Traditional fried Napolitano mozzarella with tomato sauce.
Lobster and asparagus salad with blood orange vinaigrette.
"Minestrone", mixed vegetables soup
Creamy buffala mozzarella with arugula and cherry tomatoes.
Endive, pears, Gorgonzola cheese, pine nuts, and orange.
Fried artichokes Roman Jewish style with parsley pesto.
Mesclun salad, red endive, and olives with balsamic vinaigrette.
Organic thinly sliced raw artichoke hearts with avocado, parmigiana, and lemon dressing.
Arugula, endive and radicchio
Classic caesar salad with croutons and grant padano.
Buffalo mozzarella with grilled vegetables.
Lamb shank ragu and fresh ricotta cheese.
Braised duck in a light truffle puree and green peas.
Fresh porcini mushroom and melted pecorino cheese.
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella.
Hand cut spaghetti with cherry tomatoes and basil
Filled with porcini mushroom in black truffle puree
Lobster string beans in lobster reduction.
With veal ragu "Bolognese"
Black tagliolini with shrimp and spicy tomato sauce.
Braised sausage, broccoli rabe and pecorino romano.
Grilled shrimp, lobster, octopus, cuttlefish, and scallops.
Filet of king salmon with Mediterranean couscous and mustard.
Sauteed Mediterranean sea bass with leeks, shitake mushrooms, and blood orange.
Dry aged black Angus sirloin steak with green pepper corn and baked potatoes.
Roasted free range chicken with rosemary potatoes and broccolini.
Lamb chop with roasted tomatoes and yellow squash
Breaded pounded chicken breast with melted mozzarella and tomato sauce with mashed potatoes
Tomato, basil, and mozzarella.
Tomato, mozzarella, pesto, and chicken.
Tomato, mozzarella, pesto, and pine nuts.
Tomato, mozzarella, and spicy sausage.
Tomato, mozzarella, and artichokes.
Mozzarella, fontina, Gorgonzola, and parmigiano.
Soft mascarpone cake
Vanilla creme brulee
Fried calamari and zucchini with spicy pepper aioli.
Creamy mozzarella with baby arugula and balsamic.
Pan seared scallops with red apple, barleys and balsamic.
Grilled octopus with chili pepper purée and organic quinoa.
Traditional fried Napolitano mozzarella in a tomato sauce.
Braised meatballs with tomato sauce and ricotta.
Mussels sautéed with cherry tomatoes, scallions, and spicy calabrian peppers.
Bufala mozzarella with mixed tomatoes.
Thinly sliced beef with frisée, black pepper, mustard and grana padano.
Organic raw artichoke hearts with avocado, parmigiano, and a lemon vinaigrette.
Classic caesar salad with croutons and grana padano.
Endive, pears, gorgonzola cheese and orange.
Fried artichokes in the roman Jewish style with parsley pesto.
Mozzarella with tomatoes, balsamic, and basil pesto.
Breaded chicken cutlet with sliced tomatoes and spicy pepper aioli.
Meatball burger with greens, tomatoes, and mustard.
Braised Kobe beef short ribs with arugula and horse radish purée.
Veal ragu, bolognese style.
Lamb shank ragu and fresh ricotta cheese.
Spaghetti with melted cheese and black pepper.
Light cream sauce, prosciutto, onions and eggs.
Fresh chanterelle mushroom and melted pecorino cheese.
Artichokes and sun-dried tomatoes.
Fusilli with clams tossed in basil pesto sauce.
Hand cut spaghetti with cherry tomatoes and basil sauce.
Black tagliolini with shrimp in a light spicy cherry tomato sauce.
Potato dumplings with roasted eggplant, fresh tomatoes, and mozzarella.
Dry aged black angus sirloin steak with French fries.
Filet of king salmon with fennel, cucumber and dill sauce.
Organic chicken breast with melted bufala mozzarella and tomato sauce.
Sautéed Mediterranean sea bass with lemon, herbs, and capers.
Roasted free-range chicken with rosemary potatoes and broccolini.
Last updated August 4, 2021