Amarone Restaurant - Hell's Kitchen

Over mesclun salad.

Mixed greens and goat cheese.

Garlic, oil, and white wine or tomato sauce.

Arugula and Parmesan.

With or without anchovies.

Mesclun, artichokes, peppers, mozzarella, and shaved Parmesan.

Cherry tomatoes, spinach, olives, arugula, onion, and lemon dressing.

Baby arugula, pecorino cheese, and lemon dressing.

Bacon, almonds, and pecorino cheese.

Fresh spring vegetables, garlic, and oil.

Tomato, eggplant, and mozzarella.

Tomato sauce, mozzarella, and basil.

Leeks, prosciutto, smoked mozzarella, and pink sauce.

Capers, olives, anchovies, and tomato.

Shrimp, mushrooms, and fresh chopped tomatoes.

Tomatoes, shrimp, scallops, and fresh herbs.

Original bolognese sauce.

Red or white clam sauce.

Tomatoes, Italian bacon, and onion.

Hot and sweet sausage, fresh tomato sauce, and touch of cream.

Marinated punded chicken breast and mixed salad with cherrie tomatoes.

Mushrooms, sun dried tomatoes, and rosemary white wine.

Sweet Italian sausage, rosemary, garlic, lemon, and white wine.

Traditional style and side of linguine pomodoro.

White wine sauce and portobello mushrooms.

Jumbo shrimp, white wine and tomato base, and touch of cream.

Mussels, clams, scallops, shrimp, and tomato sauce.

White wine, lemon, and capers.

16 oz. Grilled with mixed mushroom sauce.

Sauteed pork medallions, brandy sauce, and asparagus.

14 oz. Sliced grilled angus ribeye and arugula and cherry tomatoes.

13 oz . Amarone wine sauce and pink peppercorns.