If you find yourself in New York and hungry, but need vegetarian friendly options, then it's time to order from Amber. Choose the most affordable delivery or takeout option listed on this page fo...show more
Hot and spicy.
Hot and spicy.
Hot and spicy. Choice of chicken, shrimp or vegetable.
Hot and spicy. Choice of chicken, flank steak or shrimp.
Hot and spicy. Choice of chicken, shrimp or vegetable.
Hot and spicy.
Choice of chicken, shrimp or vegetable.
Hot and spicy.
5 pieces of assorted sushi and a California roll.
2 pieces of each and a choice of spicy tuna or spicy salmon roll.
7 pieces of assorted sashimi.
4 pieces of sushi and 3 pieces of sashimi with shrimp shumai, choice of tuna or California roll.
Hot and spicy. Shrimp, scallop, vermicelli and mushroom.
With ginger dressing.
Egg, tofu, cucumber, bean sprouts, crushed peanuts and jicama.
Tossed sesame oil.
Hot and spicy.
Tuna, salmon and white fish in lemon white soy dressing.
Hot and spicy. Cucumber flying fish roe.
Steamed with miso sauce.
Ginger miso soy.
Choice of tuna, salmon or yellowtail.
Hot and spicy. Avocado with mixed greens wrapped in rice paper.
Hot and spicy. Crispy wasabi seaweed topped with crunchy spicy tuna and salmon.
Hot and spicy. Glazed with garlic herbal spices.
Hot and spicy. Garlic chili soy.
With uni and salmon roe ponzu.
Four different variety of tuna.
Four different variety of salmon.
Sweet sake soy, spicy chili mayo.
Sweet sake soy, spicy chili mayo.
Salmon toro, seven spices soy, sliced avocado and salmon roe.
Spicy tuna, avocado, spicy salmon topped with flying fish roe.
Black pepper, garlic chili soy.
Hot and spicy.
Shrimp and pork filling.
Thai sweet chili dipping.
Chili hoisin sauce.
Chili hoisin sauce.
Spicy mint-peanut sauce.
Two shrimp and assorted vegetables.
Hot and spicy. Potato curry sauce.
Marinated and braised with peach white wine sauce.
Lemongrass peanut sauce.
Hot and spicy.
Hot and spicy. Sweet lemon cream.
Sweet tangerine dipping.
Cucumber and scallion.
Torch hoisin sauce.
Sweet tangerine, pickled cucumber.
Tartar, pickled cucumber.
8 pieces of sushi and a tuna or California roll.
12 pieces of sushi and 4 classic rolls.
Hot and spicy. 2 pieces of tuna, salmon, yellowtail and crunchy spicy salmon roll.
14 pieces of assorted sashimi and kani cucumber.
2 pieces of tuna and yellowtail, 3 pieces of salmon and served with shiitake sushi rice.
6 pieces sashimi, 4 pieces sushi, tuna avocado roll and eel cucumber hand roll.
Hot and spicy. 10 pieces sashimi, 8 pieces sushi, crunchy spicy salmon roll, kani cucumber and perfect match roll.
2 pieces each of Scotland salmon, wild king salmon and salmon toro with spicy salmon avocado roll and flying fish roe.
Chef's daily selection of special fish.
Chef's daily selection of special fish.
7 pieces of vegetable sushi and asparagus avocado roll.
Salmon, avocado, California and eel cucumber roll.
Hot and spicy. Crunchy spicy salmon, spicy tuna and spicy yellowtail chives roll.
Hot and spicy. Choice of vegetable, chicken or shrimp.
Hot and spicy. Choice of chicken, flank steak or shrimp.
Hot and spicy. Choice of chicken or shrimp.
Sauce on side.
Sauce on side.
Honey red wine sauces on side.
Hot and spicy. Cube beef service with tomato, lettuce and cucumber taro dips.
Hot and spicy. Homemade sweet pomelo sauce on sides.
Steamed or sauteed, choice of chicken, flank steak or shrimp.
Hot and spicy. Cube sized white meat. Lightly deep fried and sauteed with sweet chilli soy.
Hot and spicy. Fried. Thai sweet chilli sauce on side. Choice of breast or flounder.
Hot and spicy. Choice of chicken, flank steak, shrimp or vegetable.
Hot and spicy. Choice of chicken, flank steak, shrimp or vegetable.
Choice of chicken, shrimp or vegetable.
Hot and spicy.
Lobster tempura, lettuce, avocado, cucumber and spicy lobster sauce.
Blue fin tuna toro, salmon toro and yellowtail toro on top, spicy crunchy avocado and cucumber inside.
Salmon, avocado, mango, asparagus and flying fish roe wrapped in pink soy paper.
Rock shrimp and avocado, topped with spicy snow crab.
Spicy crunchy salmon, avocado topped with sliced mango and flying fish roe.
Spicy crunchy tuna on top of tuna avocado.
Escolar tempura, cherry tomato, avocado, mango, topped with salmon and sloppy sauce.
Eel avocado, black garlic top with sea eel and black tobiko.
Spicy tuna, avocado topped with salmon slices and roe.
Shrimp tempura, cream cheese top craw fish with coconut flake pearl rice.
Spicy snow crab, cucumber roll topped with salmon, escolar and flying fish roe.
Shrimp tempura, mango, topped with cooked shrimp, avocado, tomato, wasabi mayo.
Tuna, salmon, avocado, cucumber, green flying fish roe.
Crunchy spicy tuna, flying fish roe.
Cream cheese, smoked salmon, chives.
Shrimp, lettuce, mayo, cucumber.
Avocado, asparagus, cucumber.
Avocado, cucumber, seaweed, asparagus and Asian grourd.
Soft shell crab, lettuce, flying fish roe, avocado and cucumber.
Mayo, cucumber and lettuce.
Avocado, asparagus, pearl rice, flying fish roe. Three spices.
Step -1 choose a type of fish, step-2 add ingredient for an additional charges.
Red, black or green.
Choice of chicken, shrimp or vegetable. Spicy.
Choice of chicken, shrimp or vegetable.
Served spicy. Shrimp, scallop, vermicelli, and mushroom.
Tuna, salmon, and whitefish in a lemon white soy dressing.
Served spicy.
Served with ginger dressing.
Egg, tofu, cucumber, bean sprouts, and crushed peanuts.
Served spicy. Cucumber flying fish roe.
Steamed with miso sauce.
Tossed sesame oil.
Five different varieties of salmon.
Tempura, cherry, tomato, avocado, mango, topped with salmon, and sloppy sauce.
Salmon, seven spies soy, sliced avocado, and salmon roe.
Four different varieties of tuna.
Served spicy. Garlic chili soy.
Sea scallops, cilantro, onion, and cherry tomatoes.
Ginger miso soy.
Served spicy. Six pieces. Glazed with garlic herbal spices.
Sweet sake soy and spicy chili mayo.
Crispy wasabi seaweed topped with crunchy spicy tuna and salmon. Served Spicy.
Served Spicy. Avocado with mixed greens wrapped in rice paper.
Spicy.
Sweet lemon cream. Served spicy.
Cucumber and scallions.
Marinated and braised with peach white wine sauce.
Served spicy.
Lemongrass peanut sauce.
Two shrimp and assorted vegetables.
Spicy mint peanut sauce.
Sweet tangerine dipping.
Four pieces. Served with chili sauce.
Served with torch hoisin sauce.
Served with chili sauce.
Served Spicy.
Six pieces. Thai sweet chili dipping.
Six pieces. Shrimp and pork filling.
Served Spicy. Potato curry dipping.
4 pieces.
Four pieces. Pork, scallion, and ginger.
Four pieces. Napa cabbage and pork.
4 pieces.
6 pieces. Shrimp and pork filling.
6 pieces.
6 pieces.
Tuna, salmon, avocados, cucumber, and green flying fish roe.
Crunchy spicy tuna and flying fish roe.
Shrimp, lettuce, mayo, and cucumber.
Cream cheese, smoked salmon, and chives.
Cucumber, seaweed, and asparagus.
Softshell crab, lettuce, flying fish roe, avocado, and cucumber.
Avocado, asparagus, flying fish roe, and three spices.
Mayo and cucumber.
Seared white tuna.
Lobster tempura, lettuce, avocado, cucumber, and spicy lobster sauce. Served with a small salad.
Bluefin tuna toro, salmon toro, yellowtail toro on top, spicy crunchy avocado, and cucumber. Served with a small salad.
Rock shrimp tempura and avocado wrapped with spicy crab. Served with a small salad.
Spicy crunchy salmon, avocado wrapped with sliced mango, and flying fish roe. Served with a small salad.
Shrimp tempura, mango, top with shrimp, avocado tomato, and wasabi mayo.
Eel avocado, black garlic top with sea eel, and black tobiko. Served with a small salad.
Spicy crunchy tuna on top of the avocado. Served with a small salad.
Spicy tuna, avocado topped with salmon slices, and roe. Served with a small salad.
Spicy snow crab, cucumber roll, topped with salmon and flying fish roe. Served with a small salad.
Salmon, avocado, asparagus, and flying fish wrapped in pink. Served with a small salad.
Homemade sweet pomelo sauce.
Served with honey and red wine.
Served with bell pepper and asparagus. Spicy.
Fried Thai sweet chili sauce. Served Spicy.
Cube sized white meat lightly deep fried and sauteed with sweet chilli sauce. Served spicy.
Served spicy.
Served spicy.
Served spicy.
Fried, thai sweet chili sauce-sauce on the side.
Cube Beef serves with grape tomatoes, lettuce, and Taro chips.
White meat chicken, sauce on the side.
Flat wide noodle.
Ten pieces sashimi, eight pieces sushi, and crunchy spicy salmon roll. Served Spicy.
12 pieces of sushi and four classic rolls.
6 pieces of sashimi, four pieces of sushi, tuna avocado roll, and eel cucumber hand roll.
14 pieces of assorted sashimi and Kani cucumber
Two pieces of Scotland salmon, wild king salmon, salmon toro with spicy salmon avocado roll, and flying fish roe.
8 piece sushi and a tuna or California roll.
Two pieces of tuna, salmon, yellowtail, and crunchy spicy salmon roll. Served spicy.
Two pieces of tuna, yellowtail, and three pieces of salmon. Served with shiitake sushi.
Seven pieces of vegetable sushi and asparagus on avocado roll.
Crunchy spicy salmon, spicy tuna, and spicy yellowtail chives roll.
Salmon avocado, California, and eel cucumber roll.
6 pieces. Shrimp and pork filling
Hot and spicy.
6 Pieces.
Hot and spicy.
Hot and spicy. Garlic chili soy. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
6 pieces. Thai sweet chili dipping.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Shrimp, scallop, mushroom.
5 pieces of assorted sushi and a California roll.
2 pieces of each and a choice of spicy tuna or spicy salmon roll.
7 pieces of assorted sashimi.
4 pieces of sushi and 3 pieces of sashimi with shrimp shumai.
Choose rolls.
Ginger dressing.
Egg, tofu, cucumber, bean sprouts, crushed peanuts
Tossed sesame oil.
Hot and spicy. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Tuna, salmon and white fish in lemon white soy dressing. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Hot and spicy. Cucumber flying fish roe.
Seasoned with miso sauce.
Ginger miso soy. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Hot and spicy. Avocado with mixed greens wrapped in rice paper. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Hot and spicy. Crispy wasabi seaweed topped with crunchy spicy tuna and salmon. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
6 pieces glazed with garlic herbal spices. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Hot and spicy. Garlic chili soy. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
4 pieces. With uni and salmon roe ponzu. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Four different variety of tuna. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
5 different variety of salmon. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Sweet sake soy, spicy chili mayo. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Sweet sake soy, spicy chili mayo. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Salmon toot, sever spices soy, sliced avocado and salmon roe. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Sea scallop, cilantro, onion and cherry tomato, Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Sliced escolar top with jalapeños seaweed black tobiko with spicy sesame ponzu. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Hot and spicy.
6 pieces. Shrimp and pork filling
6 pieces. Thai sweet chili dipping.
4 pieces. Chili hoisin sauce.
Chili hoisin sauce.
Spicy mint peanut sauce.
2 shrimp and assorted vegetables.
Hot and spicy. Potato curry dipping.
Marinated and braised with peach whiz wine sauce.
Lemongrass peanut sauce.
Hot and spicy.
Hot and spicy. Sweet lemon sauce.
Sweat tangerine dipping.
Cucumber, scallion
Torch hoisin sauce.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Tuna, salmon, avocado, cucumber, green flying fish roe. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Crunchy spicy tuna, flying fish roe.
Cream cheese, smoked salmon, cheese. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Shrimp, lettuce, mayo, cucumber.
6 Pieces.
6 Pieces.
6 Pieces.
4 Pieces.
4` Pieces.
4 Pieces.
4 Pieces.
Avocado, cucumber, seaweed, asparagus and Asian groud.
Soft shell crab, flying fish roe, avocado and cucumber.
Mayo, cucumber and lettuce.
Avocado, asparagus, pearl rice, flying fish roe. Three spices.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Hot and spicy. 2 pieces tuna, salmon, yellowtail & crunchy spicy salmon roll. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
14 pieces of assorted sashimi and kani cucumber. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
2 pcs tuna and yellowtail, 3 pcs salmon and served with shiitake sushi rice. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Hot and spicy. 6 pcs sashimi, 4pcs sushi, crunchy spicy salmon roll, kani cucumber and perfect match roll. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
2 pcs each of Scotland salmon, wild king salmon and salmon toro with spicy salmon avocado roll and flying fish roe.
Chef's daily selection of special fish. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
7 pcs vegetable sushi and asparagus avocado roll. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Salmon avocado, California and eel cucucmber roll. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Crunchy spicy salmon, spicy tuna and spicy yellowtail chives roll. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Lobster tempura, lettuce, avocado, cucumber and spicy lobster sauce.
Blue fin tuna toro, salmon toro and yellowtail toro on top, spicy crunchy avocado and cucumber inside. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Salmon, avocado, mango, asparagus and flying fish roe wrapped in pink soy paper. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Rock shrimp and avocado topped with spicy snow crab.
Spicy crunchy salmon, avocado topped with sliced mango and flying fish. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Spicy crunchy tuna on top of tuna avocado. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Escolar tempura, cherry tomato, avocado, mango, topped with salmon and sloppy sauce.
Eel avocado, black garlic top with sea eel and black tobiko
Spicy tuna, avocado topped with salmon slices and roe. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Shrimp tempura cream cheese top crow fish with coconut flake pearl rice.
Spicy crab, cucumber roll, topped with salmon, escolar and flying fish roe. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase the risk of the food-borne illness, especially if you have certain medical conditions.
Shrimp tempura, mango, top with cooked shrimp, avocado, tomato wasabi mayo.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauce on sides.
Honey red wine, sauce on sides.
Hot and spicy. Bell pepper and asparagus.
Hot and spicy. Cube beef service with tomato, lettuce and cucumber taro dips.
Hot and spicy. Homemade sweet pomelo sauce. (sauce on sides)
Hot and spicy. Cube sized white meat, lightly deep fried and sauteed with sweet chili sauce.
Hot and spicy. Fried Thai sweet chili sauce. (sauce on sides)
Hot and spicy.
Hot and spicy.
Hot and spicy.
Last updated August 4, 2023