Ready to try some of the best Asian Fusion in New York? Then it's time to order from Amber Restaurant. Looking to find the cheapest way to order Amber Restaurant? Choose the most affordable deliv...show more
Mild and spicy. Wok glazed chicken in sweet tangerine sauce.
Mild and spicy. Breaded white meat with sweet and spicy Thai chili.
Fruity red wine sauce with bok choy, mango, lily root, pineapple.
Thoroughly marinated and braised with peach white wine sauce.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
Mild and spicy.
5 pieces of assorted sushi & a California roll.
7 pieces of assorted sashimi & sushi rice.
2 pieces of each and a choice of spicy tuna or spicy salmon roll.
4 pieces of sushi and 3 pcs of sashimi w/shrimp shumai and a choice of tuna or California roll.
Spicy. Diced mango, avocado, seaweed salad, cucumber, kani, cherry tomato, salmon, tuna, topped with fried onion and red tobiko.
Spicy. 1 pc kumamoto oyster or uni (whichever is available), 1 pc king crab with wasabi sauce, 1 pc of tuna, salmon, yellowtail.
Spicy.
Eel, avocado with wasabi tobiko and wasabi mayo.
Tuna, salmon, white fish, escolar, avocado, jalapeno, tobiko, radish sprouts.
Spicy. Spicy tuna, avocado, black tobiko, salmon, radish sprouts.
Spicy. Spicy tuna mixed with red tobiko, asparagus and avocado. Topped with sweet sake soy, black pepper and spicy mayo.
Spicy. Tuna mixed with pepper and topped with garlic chili soy and scallion.
King salmon, salmon topped with guacamole, Ikura and ginger miso dressing.
Spicy. Thinly sliced yellowtail with garlic chili soy and fresh serrano.
Half of an avocado, tobiko with spicy kani salad & red tobiko over green.
Spicy. Thinly sliced salmon glazed with yuzu garlic fried onion and serrano chili.
Spicy. Wasabi seaweed cracker with crunchy spicy tuna and crunchy spicy salmon.
Mixed avocado & golden tobiko, scallion with miso- ginger soy.
Salmon, mango, avocado and greens.
2 pieces spicy tuna and spicy salmon tartar with avocado, green & black tobiko on top of crispy rice.
Spicy.
Sauteed or tempura styles.
Spicy. Potato curry dipping.
With hoisin sauce.
With Thai sweet chili Sauce.
With spicy mint peanut dipping.
Marinated & sauteed with Thai spices, basil leave, chili peppers, onions, bell peppers, pineapples, fresh lime juice. Served with lettuce.
2 shrimps with assorted veggies.
Sweet lemon Cream.
Shrimp, scallop, rice noodles, mushrooms, edamame, and cilantro in tum yum broth.
Shrimp, scallops and clams in creamy coconut milk broth.
in chicken broth.
With ginger dressing.
Hot and spicy.
Steamed with miso sauce.
Boiled egg, tofu, cucumber, bean sprouts & jicama with peanut dressing.
Over mix green.
Tuna, salmon and white fish in lemon white soy dressing.
Crispy salmon skin over mix green with scallion and spicy eel sauce.
Shrimp, yellow chives and bamboo shoot.
Napa cabbage and pork.
Shrimp, pork, mushroom, chives and water chestnut.
Shrimp and pork filling.
Pickled cabbage with shitake mushroom.
Red, black or wasabi.
Spicy. Seared pepper big-eye tuna, albacore and spicy tuna topped with super white tuna and black tobiko.
Salmon, avocado, shredded mango, asparagus, and red tobiko wrapped in pink soy paper with special mayo.
Spicy. Spicy crunchy tuna top of tuna avocado roll.
Spicy. Spicy tuna and avocado roll topped with salmon and garnished with ikura.
Spicy. Lobster salad avocado roll topped with fresh kiwi slices and mango sauce.
Spicy. Crunchy spicy super white tuna, mango, avocado topped with seared salmon, yellowtail, tuna, rice seasoning, ikura and eel sauce.
Spicy. Smoked salmon, cream cheese, eel, avocado, red tobiko, topped with spicy mayo and eel sauce.
Spicy. Rock shrimp tempura and avocado inside, topped with spicy mayo and eel sauce.
Spicy. Shrimp tempura, fresh water eel tempura, avocado and cucumber wrapped in soy paper with black pepper-mayo on the side.
Spicy. Spicy shrimp tempura and cucumber roll topped with red black and wasabi tobiko.
Spicy. Crunchy spicy salmon and avocado roll topped with sliced mango and red tobiko.
Spicy. Lobster tempura, lettuce, avocado, cucumber and spicy lobster sauce wrapped with sesame soy paper.
Shrimp tempura, mango, topped with cooked shrimp avocado and strawberry sauce.
Spicy. O-toro, salmon toro, and yellowtail toro on top of crunchy spicy avocado and cucumber roll.
King crab, avocado, cucumber topped with seared garlic salmon, black pepper tuna and special wasabi mayo on the side.
Spicy. King Salmon, tuna, cucumber, topped with yellowtail, serrano and a dose of sriracha.
Soft shell crab tempura, green leaves, cucumber, avocado and tobiko.
Salmon avocado, California, eel cucumber roll.
Asparagus avocado, shitake cucumber, seaweed cucumber roll.
Crunchy spicy salmon, spicy tuna, spicy yellowtail chives roll.
Eel tempura, shrimp tempura, sweet potato tempura roll.
8 pieces of sushi and choices of tuna or California roll.
2 pieces of tuna, salmon, and yellowtail with crunchy spicy salmon roll.
14 pieces of sashimi with kani avo cucumber wrap.
6 pieces of sashimi, 4 pieces of sushi, tuna avocado roll and eel cucumber hand roll.
2 pieces salmon, 2 pieces wild salmon, 2 pieces (smoked salmon or salmon belly) and crunchy spicy salmon avocado roll.
Chef’s daily selections of special fish.
Chef’s daily selections of special fish.
2 pieces of tuna, yellowtail and 3 pieces of salmon, served with shitake sushi rice.
10 pieces of sashimi, 8 pieces of sushi, crunchy spicy salmon roll, and salmon tuna rollover special roll with kani avo cucumber wrapped.
12 pieces of sushi, spicy tuna roll, California roll, eel cucumber roll and salmon avocado roll.
Spicy. With broccoli.
Served over asparagus, string beans, yellow squash and broccoli.
Served over asparagus, string beans, yellow squash and broccoli.
Spicy. Sliced chicken breast wok sauteed and glazed with delicious tangerine sauce.
Spicy. With Asian sweet chili dressing.
Spicy. With Asian sweet chili dressing.
Steamed or sauteed in brown sauce.
Steamed or sauteed in brown sauce.
Steamed or sauteed in brown sauce.
Fruity red wine sauce with pineapple, bok choy, mango and asparagus.
Thoroughly marinated and braised with peach white wine sauce.
Sauteed asparagus, onion, mushroom, and yellow squash with string beans bedding.
Steamed with asparagus, yellow squash, mushroom and string bean.
Bell pepper, sweet pea, string beans and onion.
Spicy. Sauteed shrimp, chicken and asparagus, mushrooms, string beans and yellow squash, garnished with cashew nuts.
Spicy. 8 oz. Amber’s special green tea black pepper sauce, spinach, and mushroom, garnished with fried sweet potato.
Vietnamese shaking beef. Marinated beef cubes with salad.
Spicy. Sweet peas, mango, mushroom, onion and basil.
Spicy. Sweet peas, mango, mushroom, onion and basil.
Spicy. Mushroom, eggplant, onion and basil.
Spicy. Mushroom, eggplant, onion and basil.
Spicy. Mushroom, eggplant, onion and basil.
Mushroom, sweet pea, asparagus, yellow squash, string bean, onion and green onion.
Mushroom, sweet pea, asparagus, yellow squash, string bean, onion and green onion.
Mushroom, sweet pea, asparagus, yellow squash, string bean, onion and green onion.
Red curry or green curry.
Red curry or green curry.
Red curry or green curry.
Red curry or green curry.
Red curry or green curry.
With chicken, shrimp or veggies.
With chicken, shrimp or veggies.
With chicken, beef, shrimp or tofu & veggie.
Asparagus, mushroom, string beans, sweet peas and yellow squash.
With chicken, shrimp or tofu & veggies.
With chicken shrimp or veggie. Cabbage, sweet peas, carrot, red onion and scallions.
With chicken, shrimp or veggies.
With chicken, shrimp or veggies.
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and corants.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon.
Mango sobetto served in the natural fruit shell.
Alternating layers of rich fudgy cake and smooth chocolate icing, covered with chocolate shaving.
Last updated August 4, 2023