Amélie (Upper West Side)

Honey, rosemary, and confit garlic.

Lightly fried cauliflower, black garlic purée, and fresh basil.

Sautéed green beans with shallots, butter, and sliced almonds.

Romaine, grilled chicken, cherry tomatoes, avocado, hard-boiled egg, blue cheese, bacon, and lemon dressing.

Romaine, radicchio, haricots verts, fennel, endives, radish, avocado, beet julienne, lemon zest, truffle pecorino, and truffle-lemon vinaigrette.

Tuna confit, hard-boiled egg, black olives, cherry tomatoes, cucumbers, white anchovies, haricots verts, fingerling potatoes, and mustard dressing.

Specialty of valence in southern France. Mini raviolis made of wheat flour, stuffed with Comté and cottage cheese poached with cherry tomatoes, green peas, basil, and toasted pine nuts.

House spice blend, pickled onions, aioli, tomato, mixed greens, and pommes frites.

Seared Long island duck breast, sweet corn, fried artichokes, and orange-ginger sauce.

8oz hanger steak, pommes frites, baby watercress, and salsa verde

Home made chocolate mousse

3 cheese items, chef's choice

3 Charcuterie items, chef's choice

3 cheese and 3 cured meat items, chef's choice

Pasteurized cow - bern, switzerland firm, fruity and spicy aromatic nose - aged six weeks.

Raw sheep - northern basque region, france, semi-firm cheese with sweet and savory nutty flavor.

Raw cow-normandy, france creamy cheese, mild.

Raw Cow - Franche-Comté, France Dry, Mild, Slightly Sweet - Aged 4 Months.

Pasteurized cow - normandy, france triple cream brie, buttery - aged two months.

Local french-style cured lamb and pork dry sausage with juniper berries and orange peel.

Local french-style cured pork dry sausage seasoned with garlic and black peppercorn.

French dry cured ham aged for 12 months.

Local french-style cured duck dry sausage seasoned with garlic, sea salt and black peppercorn.

Local made pork country pâté with black pepper.

Beef broth, croutons and gruyère cheese.

Honey, onion marmalade.

Steamed Pei mussels, shallots, garlic, leeks, celery, white wine and cream.

Thyme infused honey, rosemary and confit garlic.

Vegetable brunoise, garlic-parsley butter, bread crumbs.

House made pickled vegetables, caramelized onions.

Choice of aioli, dijon mustard or ketchup.

Lightly fried cauliflower, black garlic purée, fresh basil.

Sautéed green beans with shallots, butter and sliced almonds.

Bacon, apples, white wine garlic and shallots.

Artisanal mixed greens, seared goat cheese, fresh figs, pomegranate, meyer lemon vinaigrette.

Frisée, warm bacon, shallots, croutons, poached egg, dijon mustard vinaigrette.

Romaine, radicchio, haricots verts, fennel, endives, radish, avocado, beet julienne, lemon zest, truffle pecorino, truffle-lemon vinaigrette.

Crispy artichokes, baby watercress, parmesan cheese, lemon zest and creamy garlic vinaigrette.

Endive, fourme d'ambert cheese, walnuts, sweet balsamic vinaigrette.

Specialty of valence in southern france. Mini raviolis made of wheat flour, stuffed with comté and cottage cheese poached with butternut squash, mushrooms, sage and toasted hazelnuts.

Whole deboned trout, haricots verts, brown butter, lemon, capers, roasted peppers and almonds.

Red wine braised free range chicken legs, bacon, turnips, baby carrots and pearl onions.

Seared long island duck breast, roasted sunchoke, carrots, potatoes, sautéed wild mushrooms and creamy blue cheese sauce.

8oz creekstone farm hanger steak, pommes frites, baby watercress, green peppercorn sauce.

Potato bun, pickled onions, aioli, tomato, mixed greens, pommes frites.

Artisanal mixed greens, seared goat cheese, radish, cucumber, plums, meyer lemon vinaigrette.

Frisee salad, warm bacon and shallots, croutons, poached egg, whole grain mustard vinaigrette.

Romaine, radicchio, haricots verts, fennel, endives, radish, avocado, beet julienne, lemon zest, truffle pecorino, truffle-lemon vinaigrette.

Honey, onion marmelade.

Pain brioché, summer fruits, organic maple syrup, raspberry coulis, crème fraîche.

Watermelon, tomatoes, diced cucumber.

Chorizo iberico, rosette de lyon, manchego, camembert, honey, pickles, quince paste.

Garlic parsley butter and breadcrumbs.

Pickled vegetables, confiture d'oignons, moutarde à l'ancienne.

Fresh plums, confit tomatoes, basil and extra virgin olive oil.

Madrange ham, gruyere cheese, mixed greens.

Avocado, gruyere, lettuce, mayonnaise, mixed greens and french fries.

Potato bun, pickled onions, beefsteak tomato, basil aioli, mixed greens and french fries.

Poached eggs, Canadian bacon, mixed greens, French fries.

Poached eggs, smoked salmon, mixed greens, french fries.

Ham, mushrooms, gruyere, mixed greens, french fries.

Smoked salmon, chives, goat cheese, mixed greens, french fries.

Tomatoes, comté, basil mixed greens, french fries.

Specialty of valence in southern france, mini raviolis made of wheat flour stuffed with comté and cottage cheese, poached with tomatoes, niçoise olives, fresh basil and toasted pine nuts.

Steamed pei mussels, white wine, chorizo, red bell peppers, tomatoes.

Creekstone farm hanger steak, French fries, shallot sauce, two eggs sunny side up.