Amélie (West Village)

Choice of aioli, Dijon mustard, or ketchup.

Green beans sauteed with garlic.

Pickled vegetables, peach, and onion marmalade.

Heirloom tomatoes, nectarines, toasted almonds, fresh basil, and balsamic reduction.

Made with Gruyere cheese and Parmesan cheese.

Avocado, gruyere, lettuce, tomato, and mayonnaise, served with mixed greens. Come with mixed salad and lemon dressing.

Goat cheese, grilled zucchini, red onions, roasted bell peppers, and mushrooms, served with mixed greens. Come with mixed salad and lemon dressing.

Midrange ham, and Emmental cheese with mixed greens. Come with mixed salad and lemon dressing.

Romaine, radicchio, haricots verts, fennel, endives, radish, avocado, beet julienne, lemon zest, truffle pecorino, and truffle-lemon vinaigrette.

Beets red, yellow, goat cheese, pistachio, pickled onions, and red wine vinaigrette.

Tuna, Boston lettuce, Boquerones anchovies, haricot vert, black olive Nicoise, roasted pepper, egg, tomato, baby potato, and lemon vinaigrette.

Hudson Valley ducks leg confit fingerling potatoes, wild mushrooms, and Frise.

8 oz Creekstone farm hanger steak with black pepper sauce and Pommes Frites.

Pickled onions, aioli, tomato, mixed greens, Pommes Frites.

A specialty of valence in southern France made of wheat flour stuffed with Comte and cottage cheese, zucchini, and roasted bell peppers.

Red wine braised free-range chicken leg, bacon, carrots, mushrooms, onions, turnips, and red wine reduction sauce.

Green beans, sliced almonds, and sauce Grenobloise.

French beans, red quinoa and sauce vierge

Chef choice comes with honey, walnuts, dry apricot, and dry fig.

Chef choice comes with honey, walnuts, dry apricot, dry fig, sweet onions, pickles, and mustard a l'Ancienne.

1 bottle of wine (red or white or sparkling wine), 3 cheeses and 3 charcuteries and Best Baguette in town. Comes with honey, walnuts, dry apricot, dry fig, sweet onions, pickles, and moutarde à l'ancienne.