Amici Ristorante

Baby romaine lettuce, croutons, shaved parmesan cheese in anchovy dressing.

Fresh mozzarella, roasted peppers, tomatoes and fresh basil.

Baby greens, strawberries, gorgonzola cheese, toasted pine nuts in a light balsamic dressing.

Baby arugula, radicchio and endive in a balsamic dressing.

Spaghetti with pancceta, onions, egg yolks and parmigiana cheese.

Spaghetti, garlic, olive oil with parsley.

Homemade potato dumplings with tomato sauce, fresh mozzarella and basil.

Linguine pasta with clams in our fresh red or white sauce.

Traditional homemade meat and ricotta cheese lasagna.

Rigatoni pasta with prosciutto, peeled tomato and parmigiana.

Homemade potato dumplings with basil sauce and roasted pine nuts.

Linguine pasta with mix seafood in a spicy tomato sauce OR white wine and garlic.

Penne and seasonal vegetables tossed with garlic and olive oil.

Fettuccine in white cream sauce with pecorino cheese.

Spaghetti pasta with meatballs in marinara sauce.

Rigatoni pasta with sautéed broccoli, garlic, olive oil and fresh basil.

Spaghetti, tomato sauce and fresh basil.

Homemade spaghetti with classic Italian Bolognese sauce.

Pasta in a pink vodka sauce.

Homemade ravioli stuffed with ricotta in a tomato sauce.

Pan fried chicken breast, baby arugula, grape tomato and red onion (no spaghetti).

Italian eggplant, tomato sauce and melted mozzarella cheese (no chicken).

Milan version of grilled chicken paillard served with broccoli rabe (no spaghetti).

Chicken stewed with butter, garlic, lemon, and fresh herbs.

Chicken with mushrooms, peppers, onions and tomato.

Chicken breast sautéed in a lemon-butter sauce and capers.

Sautéed chicken breast, dipped in egg batter with white wine and lemon sauce.

Breaded chicken covered by tomato sauce and melted mozzarella cheese.

Chicken breast with Marsala wine and mushrooms sauce.

Veal, eggplant, prosciutto, mozzarella, androasted peppers, in natural veal jus.

Veal Scaloppine in with marsala wine and mushroom sauce.

A classic italian veal parmigiana.

Veal sautéed in a lemon-butter sauce and capers.

Grilled italian sausage with broccoli di rabe, peppers and onions.

Grilled salmon over arugula salad.

Homemade ravioli stuffed with lobster in a pink sauce.

Shrimp in spicy marinara sauce over linguine.

Calamari in spicy marinara sauce over linguine.

Shrimp in white wine garlic sauce, parsley over linguine.

Clams simmered in white wine with grape tomatoes and basil.

Portobello mushroom and roasted peppers with balsamic vinegar reduction.

Selection of Italian cured meats, imported cheeses, roasted peppers and olives.

Rice balls with sweet sausage, peas and fontina cheese served with light tomato sauce.

Steamed mussels in a red or white sauce.

Baked little neck clams.

Deep fried squid with spicy marinara sauce on the side.

Rolled eggplant stuffed with ricotta and mozzarella in a light tomato sauce.

Fried fresh mozzarella served with anchovies, capers and butter wine sauce.

Meatballs in marinara sauce.

Fried breaded zucchini.

Sautéed spinach in garlic and olive oil.

Sautéed broccoli rabe with garlic with extra virgin olive oil.

Classic Italian vegetable soup.

Cannellini beans, pasta mista and fresh basil.

Arborio rice, sautéed shrimp, clams, mussels and calamari in a light tomato sauce.

Arborio rice, three mushrooms drizzled with white truffle oil.