Sauteed chickpeas, smoked ham, bacon, onions, fresh tomato and garlic.

Ham or chicken croquettes.

Smashed yucca stuffed with beef.

Fresh mixed sea food marinated with lime juice.

Grilled Argentinian sausage.

Fried calamari served with fresh tomato sauce.

Arepa stuffed with pico de gallo and avocado.

Corn nuggets

Avocado, lettuce, onions, served with abuela Nina's homemade balsamic vinaigrette.

Watercress, blue cheese, mesclun greens, pineapple, raisins, walnuts, served with tropical mango vinaigrette.

Watercress, avocado, tomato, onions, goat cheese with citrus vinaigrette.

Baby spinach, tomatoes, crispy bacon, goat cheese and dried cranberries topped with strawberry dressing.

Cuban steak, onions, tomato and lettuce.

Classic Cuban pressed sandwich of roasted pork, ham, Swiss cheese, savory pickles and tangy mustard.

Cuban hamburger made with ground pork, beef and spanish sausages served with shoestring potatoes.

Grilled chicken, Swiss cheese, lettuce and tomato.

Arepa stuffed with our traditional ropa vieja and mozzarella.

Grilled chicken breast. Served with white rice and black beans.

Shredded chicken with yellow rice and vegetables. Served with sweet plantains.

Roasted chicken marinated in a garlic soy sauce infused. Served with white rice and black beans.

Chicken Breast filled with ham and mozzarella cheese and topped with a creamy amor sauce and mushrooms. Served with white rice and black beans.

Shredded skirt steak braised in a garlic sauce of fresh tomatoes sliced onions and peppers. Served with white rice and black beans.

Shredded pan-fried skirt steak flavored with garlic mojo criollo sauce and onions. Served with white rice and black beans.

Ground beef, green olives, raisins, onions and peppers, topped with a fried egg. Served with white rice and black beans.

Traditional Cuban steak. Served with white rice and black beans.

Pork marinated in love, spices and papi's secret bitter orange mojo. Served with congri rice and yuca con mojo.

Seared chunks of pork seasoned in a cumin scented marinade. Served with congri.

Grilled skirt steak. Served with white rice and black beans.

Breaded beef cutlet. Served with white rice and black beans.

Marinated grilled pork chops with mushrooms, zucchini, carrots and rosemary. Served with congri.

Whole fried marinated red snappers. Served with white rice and black beans.

Whole cooked red snapper with olives, capers and fresh stewed tomatoes. Served with white rice and black beans.

Sauteed filet of salmon with carrots, olives, rosemary, capers and mushrooms. Served with white rice and black beans.

Braised shrimp in a creole sauce made of tomato, garlic, onions, thyme and white wine. Served with white rice and black beans.

Sauteed filet of tilapia in a lemon butter sauce. Served with white rice and black beans.

Saffron rice mixed with shrimp, scallops, squid, clams, and mussels.

Saffron rice mixed with shrimp, scallops, squid, clams, mussels, sausage, and chicken.

Saffron rice mixed with vegetables.

Corn nuggets served with green tomato sauce.

One arepa stuffed with avocado and pico de gallo.

Breaded eggplant topped with tomato sauce and Swiss cheese served with white rice and black beans.

Oven pepper stuffed with carrots, spinach, zucchini, mushrooms, garlic, onions, peppers and mozzarella served with sweet potato.

Sweet plantains.

Fried green plantains.

Avocado.

Plantain chip.

Fried yucca with cilantro sauce.

Steamed yuca with garlic mojo sauce.

French fries.

Homemade cilantro sauce.

Homemade garlic sauce.

Cheese custard.

Sponge cake soaked in three tantalizing milks. (Just the way my Tio Tatica used to make it).

Guava bread pudding.