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Two shots of espresso and steamed milk served in a big bowl.
Earl gray, orange pekoe, English or Irish breakfast, green.
Cold brewed.
Freshly brewed.
A delicious blend of artisan chocolates.
Still or sparkling.
Orange, grapefruit.
Black cherry, ginger ale, orange.
Lemon, raspberry.
Blackberry, cranberry lime, grapefruit, pomegranate.
Root beer, birch beer, sarsparilla.
Plain, pink, coconut lime, blood orange.
Selections change daily.
Selections change daily.
By the slice.
Half of a crusty French baguette served with butter & jam.
Half of a crusty French baguette served with butter & jam.
Two country buttermilk biscuits served with butter & jam.
Two country buttermilk biscuits served with butter & jam.
Two savory bread twists served with cream cheese & jam.
Two savory bread twists served with cream cheese & jam.
Selections change daily.
Ham & swiss, spinach & mushroom, tomato & goat cheese,
Served with a rustic roll.
Ham & Cheddar with a touch of butter served on a Cheese Biscuit.
Ham, swiss cheese & dijon mustard served on a potato onion dill roll.
On whole wheat with all-natural, unsweetened peanut butter & strawberry preserves.
Local smoked salmon with cream cheese, tomato, red onion, capers & chives.
Made with NY State cheddar & local bacon on a soft challah roll.
On whole wheat Challah with diced tomato & onion.
Ham, Swiss cheese & Dijon mustard & a bit of mayo.
Roasted chicken breast with apple, cucumber & grated carrots with rosemary focaccia croutons. Served with our buttermilk parsley dressing.
Our homemade tuna salad on a bed of mesclun greens with carrot sticks, tomato & kalamata olives. Served with lemon & olive oil dressing on the side.
Chickpeas with spinach, roasted beets, walnuts & parsley, quinoa with chives & carrot on a bed of mesclun greens. Served with lemon & olive oil dressing on the side.
Chickpeas with spinach, roasted beets, walnuts & parsley, quinoa with chives & carrot on a bed of mesclun greens. Served with lemon & olive oil dressing on the side.
Roasted chicken breast, avocado, oven-roasted bacon, sharp blue cheese, tomato, rosemary focaccia croutons, pickled red onion over crisp greens, served with buttermilk parsley dressing.
Oven-roasted chicken with applewood-smoked bacon, toasted walnuts, currants & mayonnaise.
On organic Country white with lettuce, tomato & mayonnaise.
Served with cranberry, lettuce & touch of mayonnaise.
French Madrange ham & Plugra butter with cornichons on a crusty French baguette.
Filled with ham, Swiss cheese & a dab of mayonnaise & mustard. Best grilled.
Tuna salad with mayonnaise, lemon, celery & chives.
Served with sliced tomato & a touch of vinaigrette.
Served with sliced tomato, basil pesto & a drizzle of olive oil & red wine vinegar.
Hummus chickpeas, roasted garlic, lemon & spices, carrot, cucumber, red pepper & red onion.
On whole wheat five grain with lettuce, tomato & drizzle of lemon oil.
On walnut raisin with watercress. Best grilled.
Served with spicy chipotle pepper puree, red onions, tomato & fresh cilantro. Best grilled.
Parisian breakfast with coffee, tea or café au lait. Half of a crusty baguette served with butter and jam.
Country breakfast with coffee, tea or café au lait. Two country buttermilk biscuits served with butter and jam.
Manhattan breakfast with coffee, tea or café au lait. Two twists served with cream cheese and jam.
With rye berries, toasted pumpkin seeds. Toasted sesame oil and jasper's lemon dressing.
Organic chickpeas with spinach, roasted beets with toasted walnuts and parsley, organic quinoa with chives and carrots served on a bed of mesclun greens. Served with lemon and olive oil dressing on the side.
Seasonal. Cauliflower roasted with curry, toasted pumpkin seeds, over romaine lettuce and mesclun greens. Served with orange and toasted sesame vinaigrette.
Our homemade tuna salad on a bed of mesclun greens with carrot sticks, grape tomatoes and kalamata olives. Served with lemon and olive oil dressing on the side.
A base of organic baby kale, with grated carrot, diced apple and cucumber, topped with natural chicken breast that is roasted with garlic, lemon and mustard. Finished with homemade croutons made from our rosemary focaccia. Served with buttermilk and parsley dressing.
Our homemade hummus and organic chickpeas served on a bed of mesclun greens, with carrot and celery sticks and grape tomatoes. Served with lemon and olive oil dressing on the side.
Chicken salad with applewood smoked bacon, toasted walnuts, currants and mayonnaise.
With romaine lettuce, cranberry and mayonnaise.
Tuna salad With mayonnaise, lemon, celery and chives.
Hummus organic chickpeas, roasted garlic, lemon and spices, carrots, cucumber, red pepper and red onion.
On our country sourdough with spicy chipotle pepper puree, red onions, tomatoes and fresh cilantro.
On whole wheat bread With all-natural, unsweetened peanut butter and strawberry preserves.
French madrange ham and plugra butter with cornichons on a crusty baguette.
Ham and cheddar with a touch of butter on a cheese biscuit.
Made with any state cheddar and local bacon on a soft challah roll.
Local smoked salmon with cream cheese, tomatoes, red onion, capers and chives.
On organic country white with lettuce, tomato and mayonnaise.
With sliced tomato, fresh basil and a drizzle of olive oil and red wine vinegar.
On whole wheat five grain bread with avocado, tomato, lettuce and a drizzle of lemon oil.
On walnut raisin bread With watercress. Best when grilled.
Ham, swiss cheese and dijon mustard and a bit of mayo.
Filled with ham, swiss cheese and a dab of mayonnaise and mustard.
With a touch of dijon mustard and mayonnaise on our potato onion dill roll.
Served on whole wheat challah with diced tomato and onion.
Ham and swiss spinach and mushroom.
Soup at hell's kitchen and the village locations served with a rustic roll. Soups by hale and hearty.
With swiss meringue buttercream.
With sweet white frosting, the cupcake version of our black and white cake.
With chocolate silk frosting.
With pink frosting.
The cupcake version of the best carrot cake in NYC!.
Daily seasonal selection.
For breakfast Or an afternoon snack.
The perfect blend of cow and goat's milk yogurt with a hint of vanilla, combined with our homemade granola and blueberry-raspberry compote.
Served by the slice.
Chocolate hazelnut deep, dense chocolate chunks and toasted hazelnuts flavor this crunchy cookie.
Brownies butterscotch cashew bars coconut dream bars.
Made with almonds and hints of orange and lemon.
A velvety blend of cream cheese and tangy vanilla yogurt with a homemade speculoos cookie crust!.
Double.
Double.
Double.
Double.
Featuring fonte coffee.
Featuring fonte coffee.
Made with a blend of artisan chocolates and served with a homemade marshmallow.
Two shots of espresso and steamed milk served in a big bowl.
Double.
Our homemade hot chocolate With two shots of espresso.
Last updated February 6, 2020