An Choi

3 pieces. Fresh mint and lettuce leaf to wrap. Served with fish sauce or soy sauce vinaigrette.

3 pieces. Fresh mint and leaf to wrap. Served with fish sauce or soy sauce vinaigrette.

With kewpie mayo dip and crispy basil.

Poached shrimp and shredded papaya with herbs and fish sauce lime dressing.

2 pieces. Fried tofu with peanut sauce.

Beef broth, rice noodles, beef brisket, rare flank steak, and saw tooth herb. Served with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime, and long hot pepper.

Beef broth, rice noodles, beef brisket, rare flank steak, oxtail, tendon, meatballs, and saw tooth herb. Side of pickled red onions. Served with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime, and long hot pepper.

Mushroom broth, rice noodles, water spinach, tofu, carrots, shiitake mushroom, and seasonal vegetables. Served with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime, and long hot pepper.

Char-siu pork belly, chicken liver pâté, pork bologna, and headcheese. Comes with aioli or garlic mayo, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Marinated chicken thigh. Comes with aioli or garlic mayo, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Comes with aioli or garlic mayo, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

With kewpie mayo, red cabbage, cilantro, and Old Bay. Comes with aioli or garlic mayo, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

With beef brisket, hoisin sauce, bean sprouts, basil, and long peppers. Served with a bowl of beef broth. Comes with aioli or garlic mayo, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Choose any sandwich and soup to create your own half and half combo (except French dip and beef deluxe noodle soup).

Brown rice with fried egg, avocado, watercress, tomato, pickled red onions, and seasonal vegetables. Served with soy sauce vinaigrette.

Wok seared hanger steak, white rice, watercress cucumber, and tomato salad with pickled red onion and lime. Served with salt, pepper, and lime dipping sauce.

Char siu pork, shrimp, and Chinese sausage.

Marinated pork shoulder with pork and crab egg roll. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sautéed scallions, and fish sauce.

Sauteed catfish marinated with turmeric served with pickled red onions, dill, and black sesame cracker. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sautéed scallions, and fish sauce.

Wok fried beef and onions with herbs. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

Marinated chicken thigh with pork and crab egg roll. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

Salt and pepper tofu with taro and tofu egg roll. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sautéed scallions, and fish sauce.

3 pieces. Fresh mint and lettuce leaf to wrap. Served with fish sauce or soy sauce vinaigrette.

3 pieces. Fresh mint and leaf to wrap. Served with fish sauce or soy sauce vinaigrette.

With kewpie mayo dip and crispy basil.

Poached shrimp and shredded papaya with herbs and fish sauce lime dressing.

Sauteed water spinach with garlic and fish sauce. Vegetarian option available.

2 pieces. Fried tofu with peanut sauce.

Beef broth, rice noodles, beef brisket, rare flank steak, and saw tooth herb. Served with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime, and long hot pepper.

Beef broth, rice noodles, beef brisket, rare flank steak, oxtail, tendon, meatballs, and saw tooth herb. Side of pickled red onions. Served with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime, and long hot pepper.

Mushroom broth, rice noodles, water spinach, tofu, carrots, shiitake mushroom, and seasonal vegetables. Served with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime, and long hot pepper.

Char-siu pork belly, chicken liver pâté, pork bologna, and headcheese. Comes with aioli or garlic mayo, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Marinated chicken thigh. Comes with aioli or garlic mayo, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Comes with aioli or garlic mayo, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

With kewpie mayo, red cabbage, cilantro, and Old Bay. Comes with aioli or garlic mayo, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

With beef brisket, hoisin sauce, bean sprouts, basil, and long peppers. Served with a bowl of beef broth. Comes with aioli or garlic mayo, butter, pickled carrots and daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Choose any sandwich and soup to create your own half and half combo (except French dip and beef deluxe noodle soup).

2 pieces. Made to order and hand rolled with rice paper, vermicelli noodle, mint, chive, and leaf lettuce. Served with fish sauce or peanut, hoisin sauce.

Made to order and hand rolled with rice paper, vermicelli noodle, mint, chive, and leaf lettuce. Served with fish sauce or peanut, hoisin sauce.

Brown rice with fried egg, avocado, watercress, tomato, pickled red onions, and seasonal vegetables. Served with soy sauce vinaigrette.

Wok seared hanger steak, white rice, watercress cucumber, and tomato salad with pickled red onion and lime. Served with salt, pepper, and lime dipping sauce.

Char siu pork, shrimp, and Chinese sausage.

Marinated pork shoulder with pork and crab egg roll. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sautéed scallions, and fish sauce.

Sauteed catfish marinated with turmeric served with pickled red onions, dill, and black sesame cracker. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sautéed scallions, and fish sauce.

Wok fried beef and onions with herbs. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

Marinated chicken thigh with pork and crab egg roll. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

Salt and pepper tofu with taro and tofu egg roll. Comes with rice vermicelli noodles, pickled carrots and daikon, mint, cucumbers, crushed peanuts, sautéed scallions, and fish sauce.

With char-sui pork belly, chicken liver pate, pork bologna, and headcheese. Comes with garlic mayonnaise, butter, pickled carrots & daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Comes with garlic mayonnaise, butter, pickled carrots & daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Comes with aioli or garlic mayonnaise, butter, pickled carrots, daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

With avocado, kewpie mayonnaise or cabbage slaw, cilantro, and old bay. Comes with pickled carrots & daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Pork belly with hoisin sauce. Comes with garlic mayonnaise, butter, pickled carrots & daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

With beef brisket, hoisin sauce, bean sprouts, basil, and long peppers on a toasted baguette. Served with a bowl of beef broth.

Baked chicken leg poached in lemongrass and garlic with fried egg and fish sauce.

Simmered in coconut milk, lemongrass, and madras curry with carrots, potato, and daikon.

Choose any sandwich and soup to create your own half and half combo.

Three pieces. Mint and leaf to wrap. Served with fish sauce or soy sauce vinaigrette.

Three pieces. Mint and leaf to wrap. Served with fish sauce or soy sauce vinaigrette.

With kewpie mayonnaise dip and crispy basil.

With black sesame cracker.

Housemade 5-spiced garlic pork belly.

Beef broth, thin rice noodles, beef brisket, rare flank steak, and sawtooth herb. Served with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime, and long hot pepper.

With beef brisket, rare flank, oxtail, tendon, and meatballs. Served with a herb plate of bean sprouts, cilantro, Thai basil, lime, and long hot pepper.

With seasonal greens or water spinach, cauliflower, tofu, shitake mushroom, and flat rice noodles in a mushroom broth. Served with a herb plate of bean sprouts, cilantro, Thai basil, lime, and long hot pepper.

A bolder, spicier soup from central Vietnam simmered with lemongrass & house-made chili paste, topped with beef brisket, pork bologna and pork belly.

Marinated pork shoulder with crispy pork & crab egg roll. Comes with rice vermicelli noodles, pickled carrots, daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

Topped with sweet chili sauce and lemongrass with tofu and taro egg roll. Comes with rice vermicelli noodles, pickled carrots, daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

Sauteed catfish marinated with turmeric. Served with pickled red onions, dill, and black sesame cracker. Comes with rice vermicelli noodles, pickled carrots, daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

With char-sui pork belly, chicken liver pate, pork bologna, and headcheese. Comes with garlic mayonnaise, butter, pickled carrots & daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Comes with garlic mayonnaise, butter, pickled carrots & daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Comes with aioli or garlic mayonnaise, butter, pickled carrots, daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

With avocado, kewpie mayonnaise or cabbage slaw, cilantro, and old bay. Comes with pickled carrots & daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

Pork belly with hoisin sauce. Comes with garlic mayonnaise, butter, pickled carrots & daikon, cucumber, jalapeno, and cilantro on a toasted baguette.

With beef brisket, hoisin sauce, bean sprouts, basil, and long peppers on a toasted baguette. Served with a bowl of beef broth.

With sauteed onions and Maggi sauce.

Choose any sandwich and soup to create your own half and half combo.

Beef broth, thin rice noodles, beef brisket, rare flank steak, and sawtooth herb. Served with a fresh herb plate of bean sprouts, cilantro, Thai basil, lime, and long hot pepper.

With beef brisket, rare flank, oxtail, tendon, and meatballs. Served with a herb plate of bean sprouts, cilantro, Thai basil, lime, and long hot pepper.

With seasonal greens or water spinach, cauliflower, tofu, shitake mushroom, and flat rice noodles in a mushroom broth. Served with a herb plate of bean sprouts, cilantro, Thai basil, lime, and long hot pepper.

A bolder, spicier soup from central Vietnam simmered w/ lemongrass & house-made chili paste, topped w/ beef brisket, pork bologna & pork belly.

Two pieces. Hand rolled with rice paper, vermicelli noodle, mint, chive, and leaf lettuce. Served with fish sauce or peanut/hoisin sauce.

Hand rolled with rice paper, vermicelli noodle, mint, chive, and leaf lettuce. Served with fish sauce or peanut and hoisin sauce.

Three pieces. Mint and leaf to wrap. Served with fish sauce or soy sauce vinaigrette.

Three pieces. Mint and leaf to wrap. Served with fish sauce or soy sauce vinaigrette.

Crispy soft-shelled shrimp garnished with fried garlic and lime.

Sauteed water spinach with garlic and fish sauce.

With kewpie mayonnaise dip and crispy basil.

With black sesame cracker.

Housemade 5-spiced garlic pork belly.

Baked chicken leg poached in lemongrass and garlic with fried egg and fish sauce.

Simmered in coconut milk, lemongrass, and madras curry with carrots, potato, and daikon.

Brown rice with roasted cauliflower, marinated sesame tofu, fried egg, avocado, watercress, tomato, pickled red onions, edamame and fresh herbs. Served with soy sauce vinaigrette.

Pan seared hanger steak, white rice, watercress, tomato salad with pickled red onion. Served with salt, pepper, lime dipping sauce.

Marinated pork shoulder with crispy pork & crab egg roll. Comes with rice vermicelli noodles, pickled carrots, daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

Topped with sweet chili sauce and lemongrass with tofu and taro egg roll. Comes with rice vermicelli noodles, pickled carrots, daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.

Sauteed catfish marinated with turmeric. Served with pickled red onions, dill, and black sesame cracker. Comes with rice vermicelli noodles, pickled carrots, daikon, mint, cucumbers, crushed peanuts, sauteed scallions, and fish sauce.