Ananda

Dairy. Vegan option is available. Traditionally prepared using crisp fried dough wafers known as papdi along with boiled chickpeas, boiled potatoes, yogurt and tamarind chutney.

Vegan and gluten free. One of the most popular street foods in India. Delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.

Vegan and gluten free. Fried sliced onions in chickpea flour, fritters. Served with tamarind and coriander chutneys.

Vegan and gluten free. Fried potato sliced in chickpea flour. Served with tamarind and coriander chutneys.

Vegan. A delectable combination of mashed potato and green vegetables, with a crisp outside and soft inside. Served with chutneys.

Vegan, gluten free and spicy. Popular Indian vegetarian fast food, also known as aloo bonda, deep-fried savory appetizer made with spicy potato mix.

Vegan and spicy. Batata Vada served in a bun with spicy and tamarind chutneys.

Vegan. Indian fried pastry with a savory filling such as spiced potatoes, onions, peas, and lentils.

Dairy, vegan option available. Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys.

Spicy. Pav Bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy served with pav (buttered buns).

Vegan and gluten free. Vegan. Steamed rice and lentil patties served with sambar and coconut and tomato chutneys.

Vegan and gluten free. Crispy lentil doughnut. Served with sambar and coconut and tomato chutneys.

Vegan and gluten free. Idli soaked in bowl of sambar, spiced tamarind and tomato soup.

Vegan and gluten free. Idli soaked in bowl of lentil soup, spiced tamarind and tomato soup.

Vegan and gluten free. Idli soaked in bowl of rasam, spiced tamarind and tomato soup.

Vegan and gluten free. Medhu vada soaked in bowl of sambar, spiced tamarind and tomato soup.

Vegan and gluten free. Medhu vada soaked in bowl of lentil soup, spiced tamarind and tomato soup.

Vegan and gluten free. Medhu vada soaked in bowl of rasam, spiced tamarind and tomato soup.

Vegan and gluten free. Popular Indo-Chinese dish. Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Includes batata vada, samosas and pakoras.

Gluten free. Paneer marinated in spices with onions and peppers.

Vegan and gluten free. Tofu marinated in spices with onions and peppers.

Vegan and gluten free. Rasam is a South Indian soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, tempered with curry leaves, cumin and other seasonings.

Vegan and gluten free. Hearty and tangy lentil broth with an assortment of vegetables.

Vegan and gluten free. Tomato, lemon, herbs, and lentil soup.

Vegan and gluten free. Indian spiced tomato soup.

Vegan and gluten free. Chopped vegetable salad with garden fresh tomato, cucumber, carrots, and house dressing.

Vegan and gluten free. Mung beans with chopped cucumbers, onions, tomatoes and cilantro with lemon dressing.

Chickpeas with chopped cucumbers, onions and tomatoes tossed in lemon dressing.

Vegan and gluten free. Crispy rice and lentil crepe, spice free.

Vegan and gluten free. Extra thin and crispy crepe.

Vegan and gluten free. Extra thin and crispy crepe.

Vegan and gluten free. Dosa served with a mildly spiced potato filling.

Dairy and gluten free. Dosa served with a mildly spiced potato filling cooked with ghee (Indian butter).

Dairy and gluten free. Dosa served with a mildly spiced potato and paneer filling.

Dairy and gluten free. Dosa served with a mildly spiced potato and cheese filling.

Spicy, vegan and gluten free. Crispy rice crepe with gunpowder chilies served plain.

Spicy, vegan and gluten free. Crispy rice crepe with gunpowder chilies served with spiced potato and onion masala.

Dairy and gluten free. Spicy dosa rolled with paneer, potato, and onion masala.

Vegan and gluten free. Hot Mysore spices added to the crispy rice and lentil crepe served plain.

Spicy, vegan and gluten free. Hot Mysore spices added to the crispy rice and lentil crepe served with mildly spiced potato and onion masala.

Spicy, vegan and gluten free. Spicy dosa rolled with potato and onion masala.

Vegan and gluten free. Rich and healthy dosa made with whole moong beans.

Spicy, vegan and gluten free. Moong dosa filled with mildly spiced potatoes.

Vegan. Cream of wheat and rice flour crepe flaked with cilantro.

Vegan. Cream of wheat and rice flour crepe flaked with cilantro and onions. Served plain.

Vegan. Cream of wheat and rice flour crepe flaked with cilantro and onions. Served with masala.

Spicy and vegan. Cream of wheat and rice flour dosa filled with masala and fresh green chilies.

Spicy and vegan. Cream of wheat and rice flour dosa filled with masala and gunpowder chilies.

Dairy. Cream of wheat and rice flour crepe flaked with cilantro and filled with paneer.

Vegan and gluten free. Savory rice and lentil flour pancakes.

Spicy, vegan and gluten free. Uttappam mixed with hot green chili peppers, onions, cilantro and tomatoes.

Vegan and gluten free. Uttappam with onions, peas, tomatoes, cilantro and carrots.

Vegan and gluten free. Uttappam with garlic, onions, cilantro and tomatoes.

Vegan and gluten free. Uttappam with onion, tomato, garlic and spinach.

Dairy and gluten free. Potatoes and creamed spinach.

Vegan and gluten free. Spiced potatoes tempered with cumin.

Vegan and gluten free. Subtly spiced vegetables and stir-fried eggplant.

Vegan and gluten free. Cauliflower, potatoes and an enticingly fragrant blend of spices.

Vegan and gluten free. Cauliflower and mildly spiced tomato sauce.

Vegan and gluten free. Potato and green pea curry.

Vegan and gluten free. Mushroom and mildly spiced tomato sauce. Add paneer for extra charge.

Vegan and gluten free. A delicious Punjabi flavored roasted eggplant cooked in onion and tomato gravy with aromatic Indian spices.

Vegan and gluten free. Chickpea cooked with onion and masala spices.

Dairy, gluten free and vegan option available. Chickpea prepared with a blend of creamed spinach.

Vegan and gluten free. Fresh okras sauteed with onion, tomato, ginger, garlic, and spices.

Dairy. Dumplings of cottage cheese and potatoes, sauteed in a rich tomato and saffron sauce.

Dairy, gluten free and vegan option available. Fenugreek leaves, green peas, and cream (malai) with Indian spices.

Vegan and gluten free. Fresh mixed vegetables cooked in a sour; sweet and spicy sauce.

Dairy, gluten free and vegan option available. Fresh mixed vegetables and cream sauce.

Dairy, gluten free and tofu for vegan option is available. Mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion and traditional Indian spices.

Dairy, gluten free and tofu for vegan option is available. Cubes of cottage cheese simmer in a smooth creamy spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric and curry powder.

Gluten free and tofu for vegan option is available. Green peas and cottage cheese cooked together into a delicious gravy

Vegan and gluten free. Yellow lentils tempered with cumin and garden herbs.

Vegan and gluten free. Yellow lentils tempered with cumin, herbs, and fresh spinach.

Vegan. Chole Bhature is a mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot and spicy Chickpeas curry. Served with one piece of bhature. Add bhature for extra charge.

Vegan and gluten free. Assorted vegetables cooked in spicy vindaloo masala and herbs.

Vegan and gluten free. Popular Karnataka dish which is spicy hot lentil rice & peanuts served with papad and char.

Gluten free. Basmati rice with vegetables, paneer and spices served with raita, a yogurt sauce. Vegan - ask without raita.

Vegan and gluten free. Rice cooked in tamarind and spices served with sambar and Papadam.

Vegan and gluten free. Lemon flavored rice served with sambar and papadam.

Contain soy, vegan and gluten free. Indo-Chinese style fried rice with carrots, peas, bell peppers, beans and soy sauce. Served with achar.

Whole wheat flat bread.

Fat free flat bread.

Layered whole wheat bread.

Paratha stuffed with your choice of onion, paneer, or potato.

Fried puffy bread.

Traditional Indian bread.

Traditional Indian bread.

Mango, coconut, tamarind.

Yogurt with cucumber, onion, and mint. Contains dairy.

Tangy lentil broth.

Spicy Indian pickle.

Spicy. Ground chili in oil.

Plain steamed rice.

Thin crispy wafers.

Dairy. This is a traditional Indian dessert. Spongy milky dumplings soaked in rose-scented syrup.

Gluten free. Dairy. Rice Pudding with cardamom and nuts.

Dairy and gluten free. Bengali dessert made with paneer balls immersed in chilled creamy milk.

Dairy and gluten free. Badam Halwa is a rich and delicious Indian sweet made with pureed almonds, butter, sugar & saffron.

Dairy and gluten free. Gajar Halwa is a rich sweet made with carrots, whole milk, dried fruits & nuts.

Vegan. Sooji Halwa is a rich and delicious Indian sweet made with roasted semolina, raisins, cashews, and saffron.

Dairy and gluten free. The mixture of dense evaporated milk with cardamom, saffron, and pistachios.

Dairy and gluten free. Warm badam halwa served with vanilla ice cream.

Dairy.

Choice of coke, diet coke, sprite or ginger ale.

Dairy. Indian chai spiced tea with milk.

Choice of jasmine, peppermint, chamomile or lemon ginger tea.

Dairy. South Indian coffee with hot frothy milk.

Dairy. Yogurt shake with your choice of mango, rose, sweet or salty.

Indian soda.

Indian soda.

Vegan and gluten free. Popular Indo-Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Vegan and gluten free. Steamed rice and lentil patties served with chutney and sambar

Vegan and gluten free. Idli soaked in bowl of sambar (spiced lentil soup).

Vegan and gluten free. Idli soaked in bowl of rasam (tamarind soup).

Vegan and gluten free. Popular Indian street food of a delicious mixture of puffed rice, sev, tomatoes, potatoes, and onions tossed in sweet and sour chutneys.

Vegan and gluten free. Crispy lentil doughnut served with sambar & chutney.

Vegan and gluten free. Medu Vada soaked in bowl of sambar (spiced lentil soup).

Vegan and gluten free. Medu Vada soaked in bowl of rasam (tamarind soup).

Vegan and gluten free. Tangy lentil broth with vegetables.

Vegan and gluten free. Mung beans with chopped cucumbers, onions, tomatoes and cilantro with lemon dressing.

Vegan and gluten free. Indian spiced tomato soup.

Vegan and gluten free. Crispy rice and lentil flour crepe (spice free).

Vegan. Cream of Wheat flour crepe flaked with cilantro.

Spicy and vegan. Rava dosa with fresh green chilies. Vegan and spicy.

Vegan and gluten free. Extra thin and crispy crepe.

Spicy and vegan. Cream of Wheat and rice flour dosa filled with gunpowder chilies.

Spicy, vegan and gluten free. Hot Mysore spices added to crispy rice and lentil flour crepe.

Vegan and gluten free. Savory rice and lentil flour pancake sprinkled with cilantro.

Spicy, vegan and gluten free. Rich and healthy dosa made with whole mung beans.

Spicy, vegan and gluten free. Uttappam mixed with hot green chili peppers tomatoes, peas, and bell peppers.

Vegan and gluten free. Chickpea cooked with tomato, onion and masala spices.

Dairy and tofu for vegan option is available. Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric & curry powder.

Vegan and gluten free. It is a staple black chickpea curry. Kala Chana is a healthy addition to any diet. It is naturally low in fat, high in dietary fiber and rich in vitamins and minerals.

Vegan and gluten free. Yellow lentils tempered with cumin and garden herbs.

Vegan and gluten free. Cauliflower in mildly spiced tomato sauce

Vegan and gluten free. Yellow Dal with fresh spinach.

Dairy and Tofu for vegan option is available. Mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion & traditional Indian spices.

Gluten free and vegan (ask without raita). Basmati rice with sauteed vegetables, paneer and spices, served with Raita (yogurt sauce).

Vegan and gluten free. Rice cooked in tamarind and spices served with sambar and Papas.

Vegan and gluten free. Lemon flavored rice served with sambar and papas.

Traditionally prepared using crisp fried dough wafers known as papdi along with boiled chickpeas, boiled potatoes, yogurt & tamarind chutney. Vegan option available.

One of the most popular street foods in India. A delicious mixture of puffed rice, sev, tomato, potato, onion, and sweet-sour-spicy chutneys.

Fried sliced onions in chickpea flour, fritters. Served with chutneys.

Fried potato sliced in chickpea flour. Served with chutneys

Two pieces. A delectable combination of mashed potato and green vegetables is a crisp outside, soft inside Indian potato snack.

Popular Indian vegetarian fast food, also known as aloo bonda, a deep-fried savory appetizer made with spicy potato mix

Two pieces. Batata vada served in a bun with spicy & tamarind chutneys.

Two pieces.Indian fried pastry with a savory filling such as spiced potatoes, onions, peas and lentils.

Samosas served with chickpeas, yogurt, tamarind, and coriander chutneys. Vegan option available.

Pav bhaji is a hurried street meal for common people. This is a spicy blend of vegetables in tomato gravy served with pav (buttered buns).

Steamed rice and lentil patties served with chutney and sambar.

Crispy lentil doughnut served with sambar & chutney.

Rasam is a south Indian soup traditionally prepared using tamarind juice as a base with the addition of tomato, chili pepper, cumin & other seasonings. Sambar is a lentil soup.

Popular Indo-Chinese dish. Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

Includes batata vada, samosas and pakoras.

Spicy lentil tamarind soup tempered with curry leaves.

Tangy lentil broth with vegetables.

Tomato, lemon, herbs and lentil soup.

Indian spiced tomato soup.

Chopped vegetable salad with garden fresh tomato, cucumber, carrots, and house dressing.

Mung beans with chopped cucumbers, onions, tomatoes and cilantro with lemon dressing.

Served with sambar and coconut & tomato chutneys. Crispy rice and lentil crepe (spice free).

Served with sambar and coconut & tomato chutneys. Dosa served with a mildly spiced potato filling with different options. Served with mildly spiced potato.

Served with sambar and coconut & tomato chutneys. Dosa served with a mildly spiced potato filling with different options.

Served with sambar and coconut & tomato chutneys. Dosa served with a mildly spiced potato filling with different options.

Served with sambar and coconut & tomato chutneys. Dosa served with mildly spiced potato filling with different options.

Served with sambar and coconut & tomato chutneys. Dosa served with mildly spiced potato filling with different options.

Served with mildly spiced potato. Served with sambar and coconut & tomato chutneys. Dosa served with mildly spiced potato filling with different options.

Crispy rice crepe with gunpowder chilies served plain.

Served with mildly spiced potato. Served with sambar and coconut & tomato chutneys. Crispy rice crepe with spiced potato and onion masala.

Served with sambar and coconut & tomato chutneys. Spicy dosa rolled with paneer and potato and onion masala.

Served with sambar and coconut & tomato chutneys. Hot Mysore spices added to the crispy rice and lentil crepe served plain.

Served with mildly spiced potato. Served with sambar and coconut & tomato chutneys. Hot Mysore spices added to the crispy rice and lentil crepe with mildly spiced potato and onion masala.

Served with mildly spiced potato. Served with sambar and coconut & tomato chutneys. Spicy dosa rolled with potato & onion masala.

Served with sambar and coconut & tomato chutneys. Rich and healthy dosa made with whole moong beans.

Served with mildly spiced potato. Served with sambar and coconut & tomato chutneys. Moong dosa filled with mildly spiced potatoes.

Served with sambar, tomato & coconut chutney. Savory rice & lentil flour pancakes sprinkled with cilantro.

Served with sambar, tomato & coconut chutney. Uttappam mixed with hot green chili peppers, onions, and cheese.

Served with sambar, tomato & coconut chutney. Uttappam with onions, peas, tomatoes and carrots.

Uttappam with onions, tomatoes, and garlic.

Served with sambar, tomato & coconut chutney. Uttappam with onion, tomato, garlic and spinach.

Served with basmati rice. Potatoes and creamed spinach.Gluten-free.

Served with basmati rice. Potato spiced with cumin. Gluten-free.

Served with basmati rice. Subtly spiced vegetables and stir-fried eggplant.Gluten-free.

Served with basmati rice. Cauliflower, potatoes and an enticingly fragrant blend of spices. Gluten-free.

Served with basmati rice. Served with basmati rice. Cauliflower and mildly spiced tomato sauce.Gluten-free.

Served with basmati rice. Potato and green pea curry. Gluten-free.

Served with basmati rice. Mushroom & mildly spiced tomato sauce. Gluten-free.

Served with basmati rice. A delicious Punjabi flavored roasted eggplant cooked in onion & tomato gravy with aromatic Indian spices. Gluten-free.

Served with basmati rice. Chickpea prepared with a blend of creamed spinach.

Served with basmati rice. Chickpea cooked with onion and masala spices. Gluten-free.

Served with basmati rice. Fresh okras sauteed with onion, tomato, ginger, garlic, and spices. Gluten-free.

Served with basmati rice. Dumplings of cottage cheese, potatoes, sauteed in a rich sauce and saffron.

Served with basmati rice. Fenugreek leaves, green peas, and cream (malai) with Indian spices.Gluten-free.

Served with basmati rice. Fresh mixed vegetables cooked in a sour; sweet & spicy sauce.Gluten-free.

Served with basmati rice. Fresh mixed vegetables and cream sauce. Vegan option available.

Served with basmati rice. Mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion & traditional Indian spices. Tofu for a vegan option.

Served with basmati rice. Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric & curry powder.Gluten-free.

Served with basmati rice. Green peas & cottage cheese cooked together into a delicious gravy. Tofu for a vegan option.Gluten-free.

Served with basmati rice. Yellow lentils tempered with cumin and garden herbs. Gluten-free.

Served with basmati rice. Yellow Dal with fresh spinach.Gluten-free.

Served with basmati rice. Chole bhature is one of the mouth-watering, spicy, exotic dishes from Punjabi cuisine. The crispy puffed bhatura makes an excellent combo with hot & spicy chickpeas curry.

Popular Karnataka dish which is spicy hot lentil rice & peanuts served with papad and achar.

Basmati rice with vegetables, paneer and spices served with Raita (yogurt sauce).

Rice cooked in tamarind and spices served with sambar and papad.

Lemon flavored rice served with sambar and papad.

Whole Wheat Flat Bread.Two pieces.

Two pieces. Fat-free flatbread.

Layered whole wheat bread.One piece.

One piece. Paratha stuffed with your choice of onion, paneer, or potato.

Fried puffy bread.Two pieces.

Traditional Indian bread.

Traditional Indian bread.

Mango, Coconut, Tamarind.

Yogurt with cucumber, onion and mint.

Tangy lentil broth.

Spicy Indian pickle.

Ground chili in oil.

Plain steamed rice.

Four pieces.Thin Crispy Wafers.

This is a traditional Indian dessert. Spongy milky dumplings soaked in rose-scented syrup.

Rice pudding.Gluten-free.

Bengali dessert made with soft paneer balls immersed in chilled creamy milk. Gluten-free.

Badam halwa is a rich and delicious Indian sweet made with pureed almonds, butter, sugar & saffron. Gluten-free.

Gajar Halwa is a rich sweet made with carrots, whole milk, dried fruits & nuts. Gluten-free.

Sooji halwa is a rich and delicious Indian sweet made with roasted semolina, raisins, cashews, and saffron. Vegan.

The mixture of dense evaporated milk with cardamom, saffron and pistachios. Gluten-free.

Warm badam halwa served with vanilla ice cream. Gluten-free.

Gluten-free.

Indian chai spiced tea with milk.

Jasmine, peppermint, chamomile, or lemon and ginger tea.

South Indian coffee with hot frothy milk.

Yogurt shake with your choice of mango rose, cardamom sweet or salty.

Indian soda.

Indian soda.

Popular Indo-Chinese dish. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

One of the most popular street foods in India. A delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.

Steamed rice and lentil patties served with chutney and sambar.Two pieces.

Idli soaked in sambar.

Idli soaked in rasam bowl.

Crispy lentil doughnut served with sambar & chutney. Two pieces.

Medu Vada soaked in sambar.

Medu Vada soaked in rasam bowl.

Tangy lentil broth with vegetables.

Indian spiced tomato soup.

Mung beans with chopped cucumbers, onions, tomatoes and cilantro with lemon dressing.

Served with sambar, tomato & coconut chutney. Crispy rice and lentil flour crepe (spice free).

Served with sambar, tomato & coconut chutney. Extra thin and crispy crepe.

Served with sambar, tomato & coconut chutney. Hot Mysore spices added to crispy rice and lentil flour crepe.

Served with sambar, tomato & coconut chutney. Rich and healthy dosa made with whole mung beans.

Served with sambar, tomato & coconut chutney. Cream of wheat and rice flour dosa filled with gunpowder chilies.

Savory rice and lentil flour pancake sprinkled with cilantro.

Served with sambar, tomato & coconut chutney. Uttappam mixed with hot green chili peppers tomatoes, peas and bell peppers.

Chickpea cooked with tomato and spices.

It is a staple black chickpea curry. Kala chana is a healthy addition to any diet. It is naturally low in fat, high in dietary fiber and rich in vitamins and minerals.

Cauliflower in mildly spiced tomato sauce.

Mouthwatering combination of cottage cheese cooked in creamy tomato sauce, onion & traditional Indian spices. Tofu for a vegan option.

Cubes of cottage cheese simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric & curry powder. Tofu for a vegan option.

Yellow lentils tempered with cumin and garden herbs.

Yellow Dal with fresh spinach.

Basmati rice with vegetables, paneer, and spices served with raita (yogurt sauce).

Rice cooked in tamarind and spices served with sambar and papad.

Lemon flavored rice served with sambar and papad.