If you find yourself in New York and hungry, but need vegan options, then it's time to order from Anar. Choose the most affordable delivery or takeout option listed on this page for the cheapest ...show more
1 vegetable curry served with a vegetable side order of the day, basmati rice and naan
1 chicken curry served with a vegetable side order of the day, basmati rice and naan.
1 lamb curry served with a vegetable vegetable side order of the day, basmati rice and naan.
1 seafood curry served with a vegetable side order of the day, basmati rice and naan.
Vegetarian, Vegan, Gluten-Free. Crisp fried Mixed Veg. juliennes in a batter of chickpea flour, spices and herbs. Served with Tamarind and Mint-cilantro chutneys.
Vegetarian, Vegan, Gluten-Free. Crispy potato patties made with mashed potato, spices, cilantro, onion, ginger, green chili, cilantro. Served with Tamarind and Mint-cilantro chutneys.
Vegan, Contains Soy. A southern sizzler with an oriental flavor; Cauliflower florets sauteed with bell peppers, onions, soy sauce, spices and cilantro.
Vegetarian, Vegan. Delicately spiced potatoes, green peas, herbs stuffed in a light pastry. Served with Tamarind and Mint-cilantro chutneys.
Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with Tamarind and Mint-cilantro chutneys
Contains Soy. Marinated boneless chicken juliennes clay oven-smoked and sauteed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour and deliciously spicy!)
Vegetarian, vegan, gluten-free. Cream of tomato, fennel, spices and herbs.
Vegetarian, vegan, gluten-free. Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.
Gluten-Free. A delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices and herbs.
Vegetarian, vegan, gluten-free. Cucumber, carrots, tomatoes, mesclun mixed greens, served with your choice of one dressing: balsamic vinaigrette dressing or italian dressing.
Vegetarian, gluten-free, contains dairy. Whipped yogurt with grated cucumber, carrot, cumin seeds and cilantro.
Vegetarian, Vegan, Gluten-Free. A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices, sugar and vinegar.
Vegetarian, gluten-free, contains dairy. Tangy, slightly spicy, and perfect as a condiment or dip, with mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice.
Vegetarian, vegan, gluten-free. Sweet and sour chutney, great as a condiment or dip. tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds.
Vegetarian, vegan, gluten-free, spicy. Sharp, spicy, sour and salty! A little goes a long way. pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil.
Vegetarian, gluten-free, contains dairy. A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (methi). this is the base for all the tikka masala.
Vegetarian, vegan, gluten-free, very spicy. An original recipe from goa; among the many portuguese influences on indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies and turmeric. This is the base for all vindaloo dishes.
Vegetarian, vegan, gluten-free.
Vegetarian, vegan, gluten-free. Roasted lentil and cumin seed wafers. Served with tamarind and mint-cilantro chutneys.
A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kebab, Lamb Barrah Kebab, Seekh Kebab, Dal Makhni, Naan and Basmati rice. Good for 2.
Gluten-Free, contains Dairy. An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns.
Gluten-Free, contains Dairy. Cubes of boneless chicken marinated in strained yogurt, spices and saffron.
Gluten-Free, contains Dairy. Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste.
Gluten-Free. Rolls of minced chicken, onion, garlic, coriander, spices, ginger and garlic paste, spices and herbs.
Gluten-Free, contains Dairy and Shellfish. Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices.
Gluten-Free, contains Dairy. Salmon filets marinated in ground spices, strained yogurt, fragrant Kashmiri chilies and herbs.
Gluten-Free, contains Dairy. Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.
Gluten-Free. Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.
Vegetarian, Gluten-Free, contains Dairy. Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, cottage-cheese cubes (Paneer) marinated in spices, herbs, sour cream, peppercorns and cardamom.
Vegetarian, Gluten-Free, contains Dairy. Cottage cheese infused with saffron, marinated in lime juice, sour cream and spices.
Gluten-Free, contains Dairy. Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich sauce of tomato, fenugreek leaves (Methi) and spices.
Gluten-Free. Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric and spices.
Gluten-Free, contains Nuts. A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron.
Gluten-Free. Chicken cubes cooked with puree of spinach, spices, ginger and garlic.
Gluten-free, very spicy. Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies.
Gluten-Free. Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger.
Gluten-Free. A very popular chicken curry from Mangalore district of Karnataka; Cubes of chicken cooked in a smooth sauce of ground coconut, roasted whole spices, onion, ginger, garlic, Byadagi chillies, tempered with mustard seeds and curry leaves. Highly recommended!!!
Vibrant hot and sour Anglo-Indian fusion- marinated chicken pieces stir-fried with a variety of colorful vegetables; bell peppers, onions, and tomatoes. Gluten-free.
Gluten-Free. A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices and aniseed.
Gluten-Free, contains Nuts. Tender lamb cubes cooked with puree of cashew nuts, saffron and spices.
Gluten-Free. Cubes of lamb with ginger, garlic, onion, tomato spices and Tellichery black peppers.
Gluten-Free. Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs.
Gluten-Free, very Spicy. Among the many Portuguese influence on Indian Cuisine, none is more remembered than the Vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric.
Gluten-Free. Tandoor grilled filet of Salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind and spices.
Gluten-Free, contains Dairy. Tandoor-grilled filet of Salmon simmered in a rich sauce of tomato, fenugreek leaves (Methi), cream and spices.
Gluten-Free. A specialty of the coastal region on India, Filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds.
Gluten-Free, contains Shellfish. Succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves.
Gluten-Free, contains Shellfish, Spicy. Shrimps sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies and cilantro.
Gluten-Free. Chef's special changes daily.
Vegetarian, Gluten-Free, contains Dairy. Tandoor grilled cubes of cottage cheese with fenugreek, tomato, cream sauce and spices.
Vegetarian, Gluten-Free, contains Dairy. Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.
Vegetarian, Gluten-Free, contains Nuts. Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.
Vegetarian, Gluten-Free, contains Nuts. Seasonal fresh vegetables cooked in sauce of cashew nuts, dry fruits and saffron.
Vegetarian, Gluten-Free, contains Dairy. An all-time favorite; rich and creamy sauce of black lentils slow cooked with tomatoes, ginger, garlic, spices, cream and tempered with cumin seeds.
Vegetarian, Vegan, Gluten-Free. An Anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce.
Vegetarian, Vegan, Gluten-Free. Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes.
Vegetarian, Vegan, Gluten-Free. Fresh baby okra sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds.
Vegetarian, Vegan, Gluten-Free. Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds.
Vegetarian, Vegan, Gluten-Free. Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (ajwain), black peppercorns, and garnished with ginger juliennes.
Vegetarian, Vegan, Gluten-Free. Chickpeas cooked with puree of spinach, ginger, garlic, onion and spices.
Vegetarian, Vegan, Gluten-Free. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves.
Vibrant hot and sour Anglo-Indian fusion- marinated chicken pieces stir-fried with a variety of colorful vegetables; bell peppers, onions, and tomatoes. Gluten-free.
Leavened Leavened flour fluffy soft bread.
Fluffy flat bread made with all-purpose flour, and topped with fresh garlic and cilantro.
Leavened bread made with all-purpose flour, topped with rosemary.
Contains Nuts. Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries.
A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs and spices.
Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.
Leavened white flour bread stuffed with delicately spiced cottage cheese .
Spicy. Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies and spices.
Whole wheat flat bread baked in a tandoor.
Whole wheat multi layered flaky bread smothered for a fluffy finish.
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
Whole wheat layered flaky bread topped with mint flakes.
Vegetarian, Gluten-Free. Served with Cucumber Raita
Gluten-Free. Served with Cucumber Raita
Gluten-Free. Served with Cucumber Raita
Gluten-Free, contains Shellfish. Served with Cucumber Raita
Vegetarian, Vegan, Gluten-Free.
Vegetarian, contains Dairy. Soft, dense dumplings of milk solids, wheat flour & corn flour in a syrup with rose water, and cardamom.
Vegetarian, Gluten-Free, contains Dairy, contains Nuts. Creamy patties of evaporated milk soaked in sweetened milk, flavored with cardamom, pistachio and Spanish saffron.
Chef's selection - changes daily.
Vegetarian, Gluten-Free, contains Dairy. Delicious Ratnagiri Mango pulp churned with yogurt and sprinkled with Kerala cardamom.
Vegetarian, Vegan, Gluten-Free. The ''King of fruits'' and also the national fruit of India; Mangoes are rich in in antioxidants, minerals and vitamins, and are also extremely delicious! A refreshing and healthy anytime drink.
Vegetarian, Vegan, Gluten-Free. Refreshing, rejuvenating, tart, organic pomegranate juice without added sugar.
Vegetarian, Vegan, Gluten-Free. Made from freshly brewed premium Darjeeling tea. Unsweetened.
Last updated August 4, 2023