Anar

Choice of 1 Vegetable served with Chana Masala, Basmati Rice & Naan

Choice of 1 Chicken Curry served with Chana Masala, Basmati Rice & Naan

Choice of 1 Lamb Curry served with Chana Masala, Basmati Rice & Naan

Choice of 1 Seafood Curry served with Chana Masala, Basmati Rice & Naan

Crisp fried mixed Veg. juliennes in a batter of chickpea flour, spices & herbs. (V/VG/GF).

Mashed potato, spices, cilantro, onion, ginger, green chili. (V/VG/GF).

A southern sizzler with an oriental flavor, cauliflower florets sauteed with bell peppers, onions, soy sauce, spices & cilantro. (V/VG/GF).

A tangy mixture of sev (lentil noodles), papdi(Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutny, mango powder & cilantro. (V/VG).

Delicately spiced potatoes, green peas, herbs stuffed in a light pastry, served with chutneys. (V/VG).

Crispy turnover stuffed with seasoned chicken mince, potatoes, green peas, served with chutneys.

Vegetable Samosa topped with Chana Masala (Chickpeas), Sev, yogurt, tamarind and mint chutney & cilantro. (V).

Tempered Potato Patties topped with Garbanzo beans, chopped onion, tamarind chutney, mint chutney, chat masala, yogurt, sev & cilantro.

Marinated boneless chicken juliennes clay oven smoked and sautd in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour & deliciously爏picy!). GF

Cream of tomato, fennel, spices & herbs. (V/VG/GF)

Pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots. (V/VG/GF).

A delicately spiced clear chicken soup with Tellicherry pepper - corns, julienne of carrots, fresh ginger, spices & herbs. (GF).

Cucumber, carrots, tomatoes, mesclum mixed greens, Served with your choice of one dressing: Balsamic Vinaigrette dressing, Tamarind dressing or Italian dressing. (V/VG/GF).

Homemade whipped yogurt with grated cucumber, cumin seeds & cilantro. (V/GF).

A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices & vinegar. (V/VG/GF).

A rich flavorsome sauce with tomato, spices & fenugreek (Methi) which is the base for all Tikka Masala.

An original recipe of Ms. Ana Maria Fernandez of Goa; among the many Portuguese influences on Indian cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinamon, Cochin peppercorns, Andra chillies & turmeric. This is the base for all Vindaloo dishes (Very Spicy).

Roasted lentil & cumin seed wafers. Served with Tamarind & mint cilantro chutneys.

A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kabab, Lamb Barrah Kabab, Seekh Kabab, Dal Makhni, Naan & Rice. Good for 2!

An all - time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, Kashmiri red chillies ( mostly used for the crimson red color) and Tellicherry peppercorns.(GF).

Cubes of boneless chicken marinated in strained yogurt, spices & saffron. (G)

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic & green chilli paste. (GF).

Rolls of minced chicken, onion, garlic, coriander, spices, ginger & garlic paste, spices & herbs. GF

Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices. GF

Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies & herbs. GF

Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel. GF

Juicy rolls of minced lamb blended with cilantro, onion garlic, ginger, spices & fresh herbs. GF

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, cottage-cheese cubes (Paneer) marinated in spices, herbs, sour cream, peppercorns & cardamom. V/GF

Cottage cheese infused with saffron, marinated in lime juice, sour cream & spices. V/GF

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich sauce of tomato, fenugreek leaves (Methi) & spices. GF

Cubes of boneless Chicken cooked with onion, tomato, ginger, garlic, turmeric & spices. GF

A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron. GF

Chicken cubes cooked with puree of spinach, spices, ginger & garlic. GF

Cubes of boneless chicken cooked in a fiery Goan sauce of garlic vinegar, cumin seeds, Guntur spicy red chilies. GF Very spicy

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger. GF

A very popular chicken curry from Mangalore district of Karnataka: Cubes of chicken cooked in a smooth sauce of ground coconut, roasted whole spices, onions, ginger, garlic Byadagi Chillies, tempered with mustard seeds and curry leaves. Highly recommended

A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed. (GF).

Tender lamb cubes cooked with puree of cashew nuts, saffron & spices. (GF).

Cubes of lamb with ginger, garlic, onion, tomato, spices & Tellicherry black peppers. (GF).

Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices & herbs. (GF)

Among the many Portuguese influences on Indian cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinamon, Cochin peppercorns, Andra chillies & turmeric. This is the base for all Vindaloo dishes (Spicy). (GF).

Tandoor grilled filet of Salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind & spices. (GF).

A specialty of the coastal region on India, Filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds. GF

Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves. (GF).

Shrimp sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercons, red chillies and cilantro. (Spicy) (GF).

Tandoor grilled cubes of cottage cheese with fenugreek, tomato, cream sauce & spices.(V/GF).

Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro. (V/GF).

Mixed vegetables cooked in a sauce of cashew nuts, dry fruits & saffron. (V/GF).

An all - time favorite; rich and creamy sauce of black lentils slow cooked with tomatoes, ginger, garlic, spices & tempered with cumin seeds. (V/GF).

An anglo - Indian fusion; medley of vegetables cooked in a sour & spicy sauce. (V/VG/GF).

Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes. (V/VG/GF).

Fresh baby okra sauteed with onions, ginger, tomato, garlic, spices & crushed pomegranate seeds. (V/VG/GF).

Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger & cumin seeds. (V/VG/GF).

Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (ajwain), black peppercorns, and garnished with ginger juliennes Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger juliennes. VG/GF

Chickpeas/Garbanzo beans cooked with puree of spinach, ginger, garlic, onion & spices . (V/VG/GF).

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves. (V/VG/GF).

Soft, fluffy leavened bread made with all-purpose flour

Fluffy flat bread made with all-purpose flour, and topped with fresh garlic & cilantro

Leavened bread made with all-purpose flour, topped with rosemary

Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots & cherries

A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs & spices.

Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions

Leavened white flour bread stuffed with delicately spiced cottage cheese

Leavened bread made with all-purpose flour, stuffed with cheddar cheese, chopped chilies & spices

Whole wheat flat bread baked in a tandoor

Whole wheat multi layered flaky bread smothered for a fluffy finish

Whole wheat bread with a stuffing of mildly spiced potatoes & onions

Whole wheat layered flaky bread topped with mint flakes

Soft, dense dumpling of milk solids, wheat flour & corn flour in a syrup with rose water, & cardamom

Evaporated-milk patties soaked in milk, with sugar, cardamom, pistachio & Spanish saffron. GF

Delicious Ratnagiri Mango pulp churned with yogurt & sprinkled with cardamom.

A delicious king of fruit Alphonso Mango juice. It is rich in antioxidants, minerals & vitamins. A refreshing & healthy anytime drink.

Refreshing, rejuvenating, tart, organic pomegranate juice without added sugar.

Mint & cilantro Buttrtmilk. A favorite drink served throughout the subcontinent known by many names is a healthy probiotic digestive & coolant; fresh mint, cilantro, ginger, rock salt, churned with low fat yogurt, topped with cumin powder.

A refreshing all American drink with the goodness of ginger & mint.

Made from freshly brewed Premium darjeeling Tea.

Freshly brewed Premium Darjeeling Tea infused with cardamom, cinnamon, ginger, bay leaves & cloves.

Coke/Diet coke/Sprite/Gingerale/Seltzer.