Angaar Classic Indian Cuisine

Served with dal of the day, 2 vegetables of the day, basmati rice and your choice of roti or naan.

Served with dal of the day, 1 vegetable, chicken or lamb of the day, basmati rice, and your choice of roti or naan.

Mildly spiced potatoes, peas, cashews and raisins stuffed and deep fried in a light pastry wrap.

Grilled cottage cheese cubes, bell peppers and onions cooked with sour cream and mild spices.

Crisp fritters of onion julienne cooked with mild spices.

Crisp fritters of fresh vegetables cooked with mild spices.

Stir fried florets of cauliflower, sauteed with garlic, ginger and sesame sauce.

Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes and cilantro.

Tender chicken marinated and cooked with curry leaves, mustard and chili pepper.

Juicy rolls of minced lamb blended with fresh coriander, ginger, and garlic paste, skewered and slow cooked in a tandoor.

White flour bread stuffed delicately with spiced minced lamb cooked in a tandoor.

White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.

Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

Pureed lentils flavored with fresh herbs, mild spices and wild mushrooms.

Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice. Chicken tikka may be added for an additional charge.

Crispy lentil chip flavored with Indian spices.

Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, topped with fresh cilantro and mint.

Tender pieces of chicken on the bone marinated in ginger, garlic, yogurt, ground spices, skewered and broiled in a tandoor.

Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.

Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices grilled in a tandoor.

Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, cooked in a tandoor.

Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, and coriander powder, cooked in a tandoor.

Cubes of fish marinated in sour cream, carom (ajwain), aromatic herbs and spices, skewered and cooked in a tandoor.

Whole wheat flour bread baked in a tandoor.

White flour bread freshly baked in a tandoor.

Traditional naan topped with fresh garlic.

Traditional naan topped with fresh rosemary.

White flour bread stuffed with mildly spiced onions.

White flour bread stuffed with homemade cottage cheese.

Layered whole wheat bread. Choice of lacha, methi or pudina paratha.

Fresh vegetables cooked in an almond sauce served with dry fruit and nuts.

Dumplings made with vegetables and cottage cheese, cooked with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves and cinnamon.

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic and ginger.

Cottage cheese cubes cooked with tomato makhani sauce.

Eggplant roasted in a tandoor, pulped and sauteed with ginger, garlic, onion, tomato and cumin seeds.

Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, herbs and spices.

Fresh tender okra simmered with sauteed onions, garlic and spices.

Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger and green bell peppers.

Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin and red chilies, topped with fresh coriander.

Kabuli chickpeas with spinach.

Black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida, seasoned with cumin seeds and red chilies.

Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder and asafoetida, seasoned with cumin and mustard seeds.

Boneless chicken cubed and sauteed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and topped with fresh coriander.

Boneless chicken cubed and simmered in a tangy sauce of light cream and tomatoes.

Chicken tenders cooked in a cashew nut sauce, herbs and flavored with saffron.

Chicken cooked with bay leaves, onions fried until translucent and finished with tomato sauce.

Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.

A spicy chicken dish prepared with cumin seeds, red chilies, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger and garlic and vinegar.

Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.

Cubes of chicken, cashews, served in an almond cream sauce.

Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic, topped with fresh coriander.

Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt and fennel.

A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.

Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.

Fresh salmon cooked in a thick gravy of coconut, Kashmiri chilies, turmeric, coriander, onions, cumin, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.

Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.

Soft roundels of cottage cheese stuffed with diced pistachios and simmered in a honey syrup.

Cottage cheese patties cooked in milk, flavored with cardamom and rose water.

Prepared with aromatic basmati rice, saffron, nuts, cardamom and milk.

Homemade ice cream in your choice of mango, pistachio or ginger.

Churned homemade yogurt drink sprinkled with aromatic water and spices.

Traditional lassi with mango.

Mildly spiced potatoes, peas, cashews and raisins stuffed and deep fried in a light pastry wrap.

Grilled cottage cheese cubes, bell peppers and onions cooked with sour cream and mild spices.

Crisp fritters of onion julienne cooked with mild spices.

Crisp fritters of fresh vegetables cooked with mild spices.

Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.

Fresh jumbo shrimp sautéed with ginger, garlic, black pepper, tomatoes and cilantro.

Tender chicken marinated and cooked with curry leaves, mustard and chili pepper.

Juicy rolls of minced lamb blended with fresh coriander, ginger, and garlic paste, skewered and slow cooked in a tandoor.

White flour bread stuffed delicately with spiced minced lamb cooked in a tandoor.

White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.

Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.

Pureed lentils flavored with fresh herbs, mild spices and wild mushrooms.

Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.

Crispy lentil chip flavored with Indian spices.

Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, topped with fresh cilantro and mint.

Tender pieces of chicken on the bone marinated in ginger, garlic, yogurt, ground spices, skewered and broiled in a tandoor.

Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.

Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices grilled in a tandoor.

Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, cooked in a tandoor.

Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, and coriander powder, cooked in a tandoor.

Cubes of fish marinated in sour cream, carom (ajwain), aromatic herbs and spices, skewered and cooked in a tandoor.

Whole wheat flour bread baked in a tandoor.

White flour bread freshly baked in a tandoor.

Traditional naan topped with fresh garlic.

Traditional naan topped with fresh rosemary.

White flour bread stuffed with mildly spiced onions.

White flour bread stuffed with homemade cottage cheese.

Layered whole wheat bread.

Fresh vegetables cooked in an almond sauce served with dry fruit and nuts.

Dumplings made with vegetables and cottage cheese, cooked with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves and cinnamon.

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic and ginger.

Cottage cheese cubes cooked with tomato makhani sauce.

Eggplant roasted in a tandoor, pulped and sauteed with ginger, garlic, onion, tomato and cumin seeds.

Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, herbs and spices.

Fresh tender okra simmered with sauteed onions, garlic and spices.

Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger and green bell peppers.

Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin and red chilies, topped with fresh coriander.

Kabuli chickpeas with spinach.

Black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida, seasoned with cumin seeds and red chilies.

Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder and asafoetida, seasoned with cumin and mustard seeds.

Boneless chicken cubed and sautéed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and topped with fresh coriander.

Boneless chicken cubed and simmered in a tangy sauce of light cream and tomatoes.

Chicken tenders cooked in a cashew nut sauce, herbs and flavored with saffron.

Chicken cooked with bay leaves, onions fried until translucent and finished with tomato sauce.

Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.

A spicy chicken dish prepared with cumin seeds, red chilies, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger and garlic and vinegar.

Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.

Cubes of chicken, cashews, served in an almond cream sauce.

Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic, topped with fresh coriander.

Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt and fennel.

A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.

Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.

Fresh salmon cooked in a thick gravy of coconut, Kashmiri chilies, turmeric, coriander, onions, cumin, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.

Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.

Served with dal of the day, 2 vegetables of the day, Basmati rice and your choice of roti or naan.

Served with dal of the day, 1 vegetable, chicken or lamb of the day, basmati rice, and your choice of roti or naan.

Soft roundels of cottage cheese stuffed with diced pistachios and simmered in a honey syrup.

Cottage cheese patties cooked in milk, flavored with cardamom and rose water.

Prepared with aromatic basmati rice, saffron, nuts, cardamom and milk.

Homemade ice cream in your choice of mango, pistachio or ginger.

Churned homemade yogurt drink sprinkled with aromatic water and spices.

Traditional lassi with mango.