Angelina Paris

Meringue, light whipped cream, and chestnut cream vermicelli.

Crunchy hazelnut, creamy chocolate, hazelnut biscuit, creamy hazelnut, chocolate icing and chopped almonds, milk chocolate whipped cream.

Caramelized puffed pastry and light vanilla cream.

Hazelnut biscuit, fresh strawberries, vanilla cream.

Choux pastry, dark chocolate cream filling, dark chocolate icing.

Apple, pineapple, grapes, and berries.

Plain yogurt, honey, raisins, granola, and berries.

Our signature Hot Chocolate

Choose: two viennoseries (pain au chocolat and/or croissant); hot chocolate, tea, or coffee; and orange or grapefruit juice.

Choose: hot chocolate, tea, or coffee; orange or grapefruit juice; two viennoseries (pain au chocolat and/or croissant); three eggs your way (scrambled, fried, soft-boiled, or omelet); seasonal fruit salad.

Choose: hot chocolate, tea, or coffee; orange or grapefruit juice; two viennoseries (pain au chocolat and/or croissant); eggs benedict (with spinach, bacon, avocado or smoked salmon) or the Angelina Croissant with scrambled eggs (with cheese, smoked salmon, or ham); and Angelina crunchy granola, seasonal fruit salad, or chestnut crêpe.

Chicken breast, smoked bacon, tomato, hard-boiled egg, mustard dressing,

Hard-boiled egg, cucumber, tomato, radishes, dill cream cheese.

Salmon, avocado, cucumber, and cream cheese.

Brioche bread, soft-boiled egg, radishes, baby spinach, pumpkin seeds.

Fresh tuna, hard-boiled eggs, tomato, green beans, red onion, olives, and anchovies.

Carrot, brussels sprouts, charlotte potatoes, and Nantes butter sauce.

Brioche bun, dry-aged beef, tomato, onions, and smoked St Nectaire. Served with french fries.

Meringue, light whipped cream, and chestnut cream vermicelli.

Crunchy hazelnut, creamy chocolate, hazelnut biscuit, creamy hazelnut, chocolate icing and chopped almonds, milk chocolate whipped cream.

Caramelized puffed pastry and light vanilla cream.

Choux pastry, dark chocolate cream filling, dark chocolate icing.

Meringue, raspberry honey gelée, fresh raspberries, vanilla Chantilly.

Hazelnut biscuit, fresh strawberries, vanilla cream.

33 cl

33 cl

Black tea, papaya and apple pieces, with flavors of maple syrup, candied apricot, orange blossom, toffee caramel, and candied chestnut.

Oolong tea, exotic fruit flavours, pineapple pieces, and marigold and carthamus petals.

Darjeeling or Earl Grey.

Meltingly soft bites of chocolate and Piedmont hazelnuts.

Soft toffees rich in fresh butter and fleur de sel from Guérande.

Crunchy pralines with bites of almonds and hazelnuts.

Black tea with flower petals and almond and cocoa notes. Available in a tin (loose tea) or a round box (tea bags).

Oolong tea, exotic fruit flavours, pineapple pieces, and marigold and carthamus petals. Available in a tin (loose tea) or a round box (tea bags).

Fruity multicolor pyramid-shaped candies.

Blue pearl candies with a taste of fresh mint.

A spread of creamy cocoa and premium ground Piedmont hazelnuts.

The traditional and famous old-fashioned hot chocolate is composed of three carefully selected varieties of African cocoa from Niger, Ghana, and Côte d’Ivoire. The combination of these different types of chocolate from different lands confers exceptional taste and distinctive character. This packaged bottle will need to be reheated before serving.

The preparation of this unique powdered hot chocolate recipe is a closely guarded secret! The traditional and famous hot chocolate is composed of three carefully selected varieties of African cocoa, and they’re sweet, smooth, and undeniably distinctive.