Ready to try some of the best Turkish in New York? Then it's time to order from Antalia. Looking to find the cheapest way to order Antalia? Choose the most affordable delivery or takeout option l...show more
Thinly sliced char grilled spicy mild Turkish sausage.
Phyllo scrolls stuffed with feta cheese, pan fried till golden brown.
Chickpeas, onion and celery seasoned with garlic, parsley and herbs served with tahini sauce.
Pan fried calf`s liver. Served with onion and parsley mix.
Pan fried zucchini pancakes. Served with garlicky yogurt sauce.
Fresh greens and chipotle aioli.
Fried calamari served with chef`s special tartar sauce.
Mashed chickpeas blended with fresh garlic, sesame paste and antalia's unique herbs.
Pureed smoked eggplant with garlic and sesame oil.
Creamed yogurt, garlic, dill and walnuts.
A mixture of cracked wheat, green pepper, scallion, tomato and parsley.
Char grilled eggplant pureed and mixed with olive oil and lemon.
Fresh tomato, spicy green peppers, walnut, lemon, pepper sauce, garlic and olive oil.
Chopped cucumbers, blended with garlic, fresh mint, dill and yogurt.
Grape leaves stuffed with our delicious mixture of rice, onions, pine kernels and mixed herbs.
Boiled lentil combined with hot pepper salsa (mild), scallions and parsley served with romaine lettuce.
Combination of Mediterranean olives with pits.
Humus, haydari, babagonush, tabuleh and ezme.
Marinated red beets mixed with labneh yogurt and Turkish herbs.
Marinated red beets served over a bed of arugula, mixed with feta cheese and dried cranberries.
Our delicious vegetable based chicken soup.
Fresh tomatoes, onions, cucumbers and green pepper tossed with olive oil, lemon and vinegar. Add cheese for an additional charge.
Fresh tomatoes, onions, cucumbers and green pepper tossed with olive oil, lemon and vinegar. Add cheese for an additional charge.
Fresh grilled calamari tossed on greens with tomatoes.
Marinated sliced char grilled chicken breasts on top of mixed greens, tomatoes and baby corn served with house dressing.
Lettuce, tomatoes, cucumbers, grape leaves, bell peppers, corn, and carrots. Served with feta cheese on top.
Fresh arugula, roasted almonds, tomatoes and carrots served with olive oil and lemon dressing
Chickpeas, cucumber, tomatoes, carrots and onions tossed with lemon juice, olive oil and vinegar.
White kidney beans, tossed with tomatoes, green peppers, red onions, parsley, iceberg lettuce, olive oil, lemon and vinegar.
Chopped kebabs served over smoked eggplant puree mixed with yogurt and served with your choice of chicken or lamb.
Poached beef dumplings and served in yogurt sauce.
Vertically grilled lamb gyro sliced very thin and served with rice and vegetables.
Vertically grilled lamb sliced very thin, served with yogurt and tomato sauce over pita bread.
Slightly seasoned hand chopped beef and lamb flavored with red bell peppers grilled on skewers. Served with rice and vegetables.
Finely chopped chicken, seasoned with spices and herbs, charcoal grilled on skewers and served with rice and vegetables.
Char grilled ground lamb seasoned with Turkish spices served with rice and vegetables.
Char grilled baby lamb chops served with rice and vegetables.
Char grilled chunks of tender baby lamb, onions and green peppers, served with rice and vegetables.
Char grilled chunks of chicken breasts, served with rice and vegetables.
Char grilled leg and the thigh of chicken, served with rice and vegetables.
Selection of chicken kebab, lamb shish kebab, Turkish gyro, Turkish meatball (1 pc), and lamb chop (1 pc). If gyro isn't available chicken Adana will be the replacement.
Chopped kebabs served over smoked eggplant purée mixed with garlic yogurt.
Prepared traditional Turkish style, marinated chunks of pure lamb sauteed with vegetables and served with rice on the side.
Salmon fillet, char grilled, served with mixed greens, carrots, lemon and oil dressing.
Marinated chunks of salmon wrapped in grape leaves char grilled, served with mixed greens, carrots, lemon and oil dressing.
Whole sea bass char grilled, served with mixed greens, carrots, lemon and oil dressing.
Grilled shrimp kebab, served with mixed greens, carrots, lemon and oil dressing.
Our delicious homemade chips made fresh daily. Great for dipping.
Authentic Turkish bread with sesame seeds on top.
Spicy.
Baked thin layered pastry filled with roasted walnuts and pistachios, flavored with honey syrup.
Traditional Turkish style rice pudding and topped with cinnamon.
Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa.
Mashed chickpeas blended with fresh garlic, sesame paste and toros' unique herbs.
Pureed smoked eggplant with garlic and sesame oil.
Creamed yogurt, garlic, dill and walnuts.
A mixture of cracked wheat, green pepper, scallions, tomato, and parsley.
Char-grilled eggplant pureed and mixed with olive oil and lemon.
Very fine chopped red peppers, green peppers, tomatoes mixed with pure olive oil and organic walnuts.
Chopped cucumbers, blended with garlic, fresh mint, dill, and yogurt.
Grape leaves stuffed with our mixture of rice, onions, pine kernels, and mixed herbs.
Combination of mediterranean olives.
Total of 5 appetizers; Hummus, haydari, babagonush, tabuleh and ezme.
Sliced feta cheese laying on a bed of greens, topped with Turkish spices.
Marinated thin sliced red cabbage.
Thinly-sliced char-grilled spicy - mild, Turkish sausage.
Phyllo scrolls stuffed with feta cheese. Pan-fried till golden brown.
Chickpeas, onion, and celery seasoned with garlic, parsley and herbs served with tahini sauce.
Fresh tomatoes, onions, cucumbers, and green pepper tossed with olive oil, lemon, and vinegar.
Fresh grilled calamari tossed on iceberg lettuce with tomatoes.
Iceberg lettuce, roasted peppers, baby corn, tomatoes, cucumbers, and carrots served with shredded feta on top.
Marinated sliced char-grilled chicken breasts on top of iceberg lettuce, tomatoes, and baby corn served with house dressing.
Fresh arugula, roasted almonds, tomatoes, and carrots, served with olive oil and lemon dressing.
Chickpeas, cucumbers, tomatoes, carrots, and onions tossed with lemon juice, olive oil, and vinegar.
Vegetable based chicken soup.
Vertically grilled lamb gyro sliced very thin with rice and vegetables. Served with 1 white 1 hot sauce on the side.
Delicious thin slices of lamb - Turkish gyro, served with plain yogurt & tomato sauce over Turkish bread.
Char-grilled chunks of chicken breasts with rice and vegetables.
Finely chopped chicken seasoned with spices and herbs, charcoal grilled on skewers with rice and vegetables.
Char-grilled chicken leg and thigh with rice and vegetables.
Selection of chicken kebab, lamb shish kebab, lamb chop, and Turkish gyro. If gyro is not available chef will use chicken adana.
Slightly seasoned hand-chopped beef and lamb flavored with red bell peppers, grilled on skewers with rice and vegetables.
Char-grilled chunks of tender baby lamb, onions and green peppers, served with rice and vegetables.
Poached beef dumplings, served in garlic yogurt sauce.
Chopped kebabs served over smoked eggplant puree mixed with garlic yogurt.
Char-grilled ground lamb seasoned with Turkish spices with rice and vegetables.
Char-grilled vegetables, Served with rice, sauteed spinach and side salad.
Chunks of Falafel balls served over a bed of hummus with rice and vegetables on the side.
Prepared traditional Turkish style, marinated chunks of pure lamb sauteed with vegetables and served with rice on the side.
Prepared traditional Turkish style, marinated chunks of chicken with vegetables and served with rice on the side.
Antalia`s famous home made lamb burger, seasoned with Turkish spices, in the bun with lettuce, tomato, caper mayo. Served with french fries on the side. You may request no mayo.
Salmon fillet, char-grilled and served with mixed greens and carrots, lemon and oil dressing.
Marinated chunks of salmon wrapped in grape leaves, char-grilled, served with mixed greens and carrots, lemon and oil dressing.
Grilled shrimp kebab served with mixed greens and carrots, lemon and oil dressing.
Char-grilled Mediterranean sea bass, served with mix greens and carrots.
Served with lettuce, sliced tomatoes, and sauce on the side.
Vertically grilled lamb gyro sliced very thin. Served with lettuce, sliced tomatoes, and sauce on the side.
Served with lettuce, sliced tomatoes, and sauce on the side.
Served with lettuce, sliced tomatoes, and sauce on the side.
Served with lettuce, sliced tomatoes, and sauce on the side.
Served with lettuce, sliced tomatoes, and sauce on the side.
Served with lettuce, sliced tomatoes, and sauce on the side.
Hand-cut and seasoned golden french fries.
Sliced Feta cheese laying on a bed of greens, topped with Turkish spices.
Turkish bread.
Fresh sliced celery sticks. Great when used for dipping.
Served spicy.
Marinated thin sliced red cabbage.
Baked thin layered pastry filled with roasted walnuts and pistachios, flavored with honey syrup.
Traditional Turkish style rice pudding, topped with cinnamon.
Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa.
750ml.
Acqua panna. 1 litter.
(Only available before 7:00pm) Vertically grilled lamb gyro sliced very thin with rice and vegetables.
Char-grilled chunks of chicken breasts with rice and vegetables.
Char-grilled chicken leg and thigh with rice and vegetables.
Slightly seasoned hand- chopped beef and lamb flavored with red bell peppers.
Char-grilled chunks of tender baby lamb, onions and green peppers, served with rice and.
Chopped kebabs served over smoked eggplant puree mixed with garlic yogurt.
Okra with fresh tomatoes. Served with rice on the side.
Chunks of falafel balls served over a bed of hummus with rice and vegetables on the side.
Prepared traditional Turkish style. Marinated chunks of chicken with vegetables and.
Delicious thin slices of lamb ("Turkish gyro). Served with plain yogurt and tomato sauce over.
Finely chopped chicken seasoned with spices and herbs, charcoal grilled on.
Selection of Chicken Kebab, Lamb Adana, Turkish Gyro, 2pc Turkish Meatballs. (If Gyro isn't available Chicken Adana will be the replacement)
Four pieces of Char-grilled baby lamb chops with rice and vegetables.
Poached beef dumplings. Served in garlic yogurt sauce.
Kofte. Char-grilled ground lamb seasoned with Turkish spices with rice and vegetables.
Char-grilled vegetables. Served with rice, sauteed spinach, and a side salad.
Prepared traditional Turkish style. Marinated chunks of pure lamb sauteed with vegetables.
Antalia's famous lamb burger and seasoned with Turkish spices.
Mashed chickpeas blended with fresh garlic, sesame paste, and Toros' unique herbs.
Haydari. Creamed yogurt, garlic, dill, and walnuts.
Char-grilled eggplant pureed and mixed with olive oil and lemon.
Ezme. Very fine chopped red peppers, green peppers, tomatoes mixed with pure olive oil and organic.
Grape leaves stuffed with our mixture of rice, onions, pine kernels, and mixed herbs.
Combination of Mediterranean olives.
Mediterranean olives meet our delicious hummus.
Marinated thin sliced red cabbage.
Pureed smoked eggplant with garlic and sesame oil.
A mixture of cracked wheat, green pepper, scallions, tomato, and parsley.
Chopped cucumbers, blended with garlic, fresh mint, dill, and yogurt.
Boiled lentil combined with hot pepper salsa (mild), scallions and parsley served with.
Total of 5 appetizers; Hummus, yaydari, babagonush, tabuleh, and ezme.
Sliced feta cheese laying on a bed of greens, topped with turkish spices.
Thinly sliced char-grilled spicy (mild) Turkish sausage.
Chickpeas, onion, and celery seasoned with garlic, parsley, and herbs. Served with tahini.
Zucchini pancakes. Pan-fried zucchini pancakes. Served with garlicky yogurt sauce.
Fried calamari served with chef's special tartar sauce.
Phyllo scrolls stuffed with feta cheese. Pan-fried till golden brown.
Calf's liver. Pan-fried calf's liver served with onion and parsley mix.
Fresh greens and chipotle aioli.
Vegetable based chicken soup.
Fresh tomatoes, onions, cucumbers, and green pepper tossed with olive oil and lemon.
Fresh natural heirloom tomatoes, mixed with arugula, cranberry, and olives.
Iceberg lettuce, tomatoes, red onions, bread croutons, cubes of feta, and dried cranberries.
Fresh arugula, roasted almonds, tomatoes, and carrots. Served with olive oil and lemon.
White kidney beans tossed with tomatoes, red onion, parsley, iceberg lettuce, olive oil, and lemon.
Fresh grilled calamari tossed on iceberg lettuce with tomatoes.
Iceberg lettuce, roasted peppers, baby corn, tomatoes, cucumbers, and carrots.
Chickpeas, cucumbers, tomatoes, carrots, and onions tossed with lemon juice, and olive.
Chopped cucumbers, tomatoes, red onions, carrots and chickpeas.
Salmon fillet, char-grilled. Served with mixed greens and carrots, lemon and oil dressing.
Grilled shrimp kebab. Served with mixed greens and carrots, lemon and oil dressing.
Royal dorado. A whole fish from the Greek seas. Served with mix greens and carrots.
Marinated chunks of salmon wrapped in grape leaves, char-grilled.
Sea bass. Char-grilled Mediterranean sea bass. Served with mix greens and carrots.
Served with lettuce, sliced tomatoes, and sauce on the side.
Served with lettuce, sliced tomatoes, and sauce on the side.
Served with lettuce, sliced tomatoes, and sauce on the side.
Served with lettuce, sliced tomatoes, and sauce on the side.
(Only available before 7:00pm) Vertically grilled lamb gyro sliced very thin. Served with lettuce, sliced tomatoes, and sauce on the side.
Served with lettuce, sliced tomatoes, and sauce on the side.
Served with lettuce, sliced tomatoes, and sauce on the side.
Sliced feta cheese laying on a bed of greens, topped with turkish spices.
Fresh sliced celery sticks. Great when used for dipping.
2 oz.
Seasoned golden French fries.
Turkish bread.
2 oz.
Marinated thin sliced red cabbage.
Baked thin layered pastry filled with roasted walnuts and pistachios, flavored with a hone.
Caramelized milk custard.
Layers of sponge cake soaked in espresso and mascarpone cream dusted with cocoa.
Traditional Turkish style rice pudding, topped with cinnamon.
Shredded wheat with honey syrup and pistachios.
Turkish sprite.
750 mL.
Turkish
Poland spring.
Yogurt drink.
Yogurt drink.
Turkish.
Acqua panna.
Spicy, vegetarian, dairy, nuts. Hummus, haydari, baba gonush, tabuleh and ezme.
Vegetarian. Mashed chickpeas blended with fresh garlic, sesame paste and toros' unique herbs.
Vegetarian, dairy. Sauteed spinach mixed with garlic, cream of yogurt and walnuts.
Vegetarian. White kidney beans, tossed with tomatoes, red onion, parsley, lettuce, olive oil, lemon and vinegar.
Vegetarian. Pureed smoked eggplant with garlic and sesame oil.
Vegetarian, dairy, nuts. Creamed yogurt, garlic, dill and walnuts.
Vegetarian. A mixture of cracked wheat, green pepper, scallions, tomato and parsley.
Vegetarian. Char-grilled eggplant pureed and mixed with olive oil and lemon.
Spicy, vegetarian, nuts. Fresh tomato, spicy green peppers, walnut, lemon, pepper sauce, garlic and olive oil.
Vegetarian, dairy. Chopped cucumbers, blended with garlic, fresh mint, dill and yogurt.
Vegetarian, nuts. Grape leaves stuffed with our mixture of rice, onions, pine kernels and mixed herbs.
Vegetarian. Fried cubed eggplant in tomato sauce mixed with green and red peppers.
Vegetarian. Boiled lentil combined with hot pepper salsa (mild), scallions and parsley served with romaine lettuce.
Vegetarian. Combination of Mediterranean olives.
Vegetarian. Olive spread for pita bread, lightly drizzled with olive oil.
Medium spicy. Thinly-sliced char-grilled spicy (mild) turkish sausage.
Vegetarian, dairy. Phyllo scrolls stuffed with feta cheese. Pan-fried till golden brown.
Vegetarian. Chickpeas, onion and celery seasoned with garlic, parsley and herbs served with tahini sauce.
Pan-fried calf's liver served with onion and parsley mix.
Vegetarian. Pan-fried zucchini pancakes, served with garlicky yogurt sauce.
Fish. Fresh greens and chipotle aioli.
Fish. Fried calamari served with chef's tartar sauce.
Scroll phyllo dough with green peppers, pastrami, kashar cheese and fresh tomato.
Vegetarian.
Vegetable based chicken soup.
Fresh tomatoes, onions, cucumbers and green pepper tossed with olive oil, lemon and vinegar.
Fresh grilled calamari tossed on greens with tomatoes.
Vegetarian. Fresh natural heirloom tomatoes, mixed with arugula, cranberry, olives. Dressed with lemon juice and olive oil.
Fresh greens, roasted peppers, baby corn, tomatoes, cucumbers and carrots served with shredded feta on top.
Mixed greens, tomatoes, red onions, bread croutons, cubes of feta and dried cranberries tossed with olive and lemon dressing.
Marinated sliced char-grilled chicken breasts on top of mixed greens, tomatoes and baby corn served with house dressing.
Fresh arugula, roasted almonds, tomatoes and carrots, served with olive oil and lemon dressing.
Chickpeas, cucumbers, tomatoes, carrots and onions tossed with lemon juice, olive oil and vinegar.
Served with lettuce, sliced tomatoes and sauce on the side.
Served with lettuce, sliced tomatoes and sauce on the side.
Served with lettuce, sliced tomatoes and sauce on the side.
Vertically grilled lamb gyro sliced very thin. Served with lettuce, sliced tomatoes and sauce on the side.
Served with lettuce, sliced tomatoes and sauce on the side.
Served with lettuce, sliced tomatoes and sauce on the side.
Served with lettuce, sliced tomatoes and sauce on the side.
Okra with fresh tomatoes served with rice on the side.
Char-grilled chunks of chicken breasts, served with rice and vegetables.
Finely chopped chicken seasoned with spices and herbs, charcoal grilled on skewers, served with rice and vegetables.
Slightly seasoned hand-chopped beef and lamb flavored with red bell peppers, grilled on skewers, served with rice and vegetables.
Char-grilled baby lamb chops served with rice and vegetables.
Poached beef dumplings, served in garlic yogurt sauce.
Selection of shish and chicken shish, doner, lamb chops served with rice and vegetables.
Char-grilled vegetables, served with rice, sauteed spinach, side salad with onions.
Char-grilled leg and the thigh of chicken served with rice and vegetables.
Grounded kebabs served over smoked eggplant puree mixed with garlic yogurt.
Chefs selection of beef and lamb served with garlicky yogurt & tomato sauce over pita bread.
Char-grilled chunks of tender baby lamb, onions and green peppers, served with rice and vegetables.
A classic ottoman dish made with chunks of chicken or lamb over smoked eggplant puree.
Ribeye steak grilled to perfection served in turkish style with rice and vegetables.
Vertically grilled lamb gyro sliced very thin, served with rice and vegetables.
Salmon fillet, char-grilled and served with mixed greens and carrots, lemon and oil dressing.
Marinated chunks of salmon wrapped in grape leaves, char-grilled, served with mixed greens and carrots, lemon and oil dressing.
Grilled shrimp kebab served with mixed greens and carrots, lemon and oil dressing.
Whole brook trout, char-grilled, served with mixed greens and carrots, lemon and oil dressing.
Char-grilled Mediterranean sea bass, served with mix greens and carrots.
A whole fish from the Greek seas, served with mix greens and carrots.
Turkish pita bread.
Spicy.
Baked thin layered pastry filled with roasted walnuts and pistachios, flavored with honey syrup.
Traditional turkish style rice pudding, topped with cinnamon.
Italian style tiramisu.
Caramelized milk custard.
Shredded wheat with honey syrup and pistachios.
Last updated August 4, 2023