Antica Ristorante

Buffalo milk mozzarella with tomato and basil.

Mixed salad with Ricotta or Gorgonzola cheese.

Clams lightly breaded and baked.

Cooked with sun-dried tomatoes and mushrooms in cognac sauce.

Fresh lump crab meat.

with mozzarella, tomatoes and basil.

Pasta in fresh meat sauce.

Pasta with mixed vegetables, garlic and oil.

Item does not come with Pasta. Pasta is extra

Sauteed with hot and sweet peppers in a balsamic vinegar reduction.

Egg batter chicken in lemon and white wine sauce.

with ragu sauce and melted mozzarella cheese.

Sauteed with garlic, lemon and white wine.

Boneless pieces of chicken with onions, mushrooms, peppers, tomato and sage and served with roasted potatoes.

Boneless pieces of chicken in a herbed vinaigrette sauce with roasted potato.

With hearts of palm, cherry tomatoes and mushrooms in a white wine sauce.

With choice of sauce White Cream Cogna with shitake mushrooms or White Truffle Oil.

Egg battered in lemon and white wine sauce.

Cooked to your perfection.

With tomato sauce and melted mozzarella cheese.

Choice of Snapper or Tilapia, with white wine lemon sauce.

With tomato sauce and melted mozzarella cheese.

Choice of Club Soda, Coke, Diet Coke, Ginger Ale, or Sprite.

Buffalo milk mozzarella with tomatoes and basil.

Mixed salad with ricotta or Gorgonzola cheese.

Clams lightly breaded and baked.

Baby arugula virgin olive oil walnuts shave parmigiana cheese.

Sliced prosciutto with burrata cheese.

With mozzarella, tomatoes and basil.

Pasta in fresh meat sauce.

Pasta with mixed vegetables, garlic and oil.

With Alfredo sauce.

Bow Tie Pasta with Fresh salmon, asparagus, cream and vodka tomato sauce.

Penne with spicy tomato sauce.

Spaghetti, peas, crispy bacon, farm eggs, pecorino cheese and light cream sauce.

Green fresh tagliatelle, artichokes, shrimp, cherry tomatoes virgin olive oil.

Sauteed with hot and sweet peppers in a balsamic vinegar reduction.

Egg battered chicken in lemon and white wine sauce.

With ragu sauce and melted mozzarella cheese.

Sauteed with garlic, lemon and white wine.

Boneless pieces of chicken with onions, mushrooms, peppers, tomato and sage and served with roasted potatoes.

With hearts of palm, cherry tomatoes and mushrooms in a white wine sauce.

Egg battered in lemon and white wine sauce.

Veal with tomato and melted mozzarella cheese on top.

Porterhouse steak for two to three people served with potatoes.

Atlantic Salmon with broccoli and wasabi sauce.

With tomato sauce and melted mozzarella cheese.

Buffalo milk mozzarella with tomato and basil.

Mixed salad with ricotta or Gorgonzola cheese.

Clams lightly breaded and baked.

Fresh lump crab meat.

With mozzarella, tomatoes, and basil.

Pasta in fresh meat sauce.

Pasta with mixed vegetables, garlic and oil.

Contact merchant for today's selection.

With Alfredo sauce.

Sauteed with hot and sweet peppers in a balsamic vinegar reduction.

Egg batter chicken in lemon and white wine sauce.

With ragu sauce and melted mozzarella cheese.

Sauteed with garlic, lemon and white wine.

Boneless pieces of chicken with onions, mushrooms, peppers, tomato and sage and served with roasted potatoes.

With hearts of palm, cherry tomatoes, and mushrooms in a white wine sauce.

With the sauce of the day.

Egg battered in lemon and white wine sauce.

With tomato sauce and melted mozzarella cheese.

With tomato sauce and melted mozzarella cheese.

Spaghetti, peas, crispy bacon, farm eggs, pecorino cheese in a light cream sauce

Penne with spicy tomato sauce

Linguini pasta with baby manila clams garlic and oil

Crispy fried calamari with tomato sauce

Egg drop soup with spinach

Crispy fried calamari with tomato sauce

Fresh smoked salmon over arugula, chopped red onions and capers

Parma prosciutto with honey dew lemon

Fresh buffalo mozzarella with fresh basil otmatoes and virgin olive oil

Sauteed baby artichokes and wild mushrooms with olives and garlic

Clams lightly breaded and baked

Thinly sliced filet mignon over arugula topped with shaved parmigano cheese and white truffle oil

Classic fresh vegetable soup with pesto antinori style

Cannellini beans with sweet italian sausage and parmesan cheese

Egg drop soup with spinach

Baby arugula, virgin olive oil, lemon, shaved parmigianpo reggiano, walnuts

Organic mixed greens, roasted apples, red beets, goat cheese vinegar dressing

Radicchio, endive, and arugula

Chopped heart of romaine, tossed with anchovy dressing, croutons, and parmesan cheese

Penne with spicy tomato sauce

Spaghetti, peas, crispy bacon, farm eggs, pecorino cheese in a light cream sauce

Homemade fresh gnocchi in a basil pesto

Bowtie pasta with fresh salmon, asparagus cream and vodka tomato sauce

Linguini pasta with baby manila clams garlic and oil

Fresh homemade cavatelli with mixed vegetables, garlic and oil

Ribbon pasta with mozzarella, fresh tomato and cream sauce

Fresh large tube pasta with veal ragu meat sauce

Green fresh tagliatelle, artichokes, shrimp, cherry tomatoes, olive oil

Italian risotto with wild mushrooms and truffle oil

Pappardelle with skin of zucchini, mushrooms and spicy tomatoe sauce

Vermont raised veal sliced, white wine lemon capers sauce

Veal scaloppini with thin sliced prosciutoo in a light dry sherry, sauce over spinach

Choice, hand cut marinated in rosemary oil and chargrilled served with roasted potatoes

Filet mignon served over a sauce made of amrone and reduced port wine

Lamb chops, sage olive oil

Chicken breast, marsala wine, mushrooms

Chicken with artichokes, mushrooms in a garlic white wine sauce

Chicken with sweet and cherry peppers, in an aged reduced balsamic vinegar

Chicken with roasted peppers, shitake mushrooms

Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes white wine lemon sauce

Atlantic salmon grilled med-rare with olive oil and lemon

Shrimp in light spicy plum tomato sauce with zucchini, wild mushroom, basil