Organic mixed greens, roasted apples, red beets, and goat cheese vinegar dressing.
$12.00
Insalata Tricolore
Radicchio, endive, and arugula.
$10.00
Insalata Alla Cesare
Caesar salad, chopped heart of romaine lettuce, tossed with anchovy dressing, croutons, and parmesan cheese.
$9.00
Zuppa
Stracciatella Fiorentina
Egg drop soup with spinach.
$9.00
Ministrone Di Verdura Alla Antinori
Classic fresh vegetable soup with pesto antinori style.
$8.00
Pasta E Fragioli Con Salsiccia
Cannellini beans with sweet Italian sausage and parmesan cheese.
$9.00
Pasta
Penne Arrabbiata
Penne with spicy tomato sauce.
$17.00
Spaghetti Alla Puttanesca
Spaghetti pasta, anchovies black olives, capers, parsley, fresh tomato, and garlic.
$18.00
Farfalle Con Salmone Asparagi
Bowtie pasta with fresh salmon, asparagus cream, and vodka tomato sauce.
$22.00
Linguini Vongole Veraci
Linguini pasta with baby manila clams garlic and oil.
$22.00
Orecchiette Alla Nonna
Orecchiette with Italian sausage, broccoli, cherry tomatoes, garlic, and extra virgin olive oil.
$19.00
Pappardelle Al Antinori
Large ribbon pasta with mozzarella, fresh tomato, and cream sauce.
$20.00
Rigatoni San Marino
Rigatoni with eggplant, tomatoes, and salted ricotta.
$17.00
Risotto Ai Funghi
Italian risotto with wild mushrooms and truffle oil.
$22.00
Paccheri Freschi Alla Bolognese
Fresh large tube pasta with veal ragu meat sauce.
$20.00
Entrees
Veal Marsala
Veal scaloppini with three types of wild mushrooms, marsala wine sauce, and potatoes.
$23.00
Saltimbocca Alla Romana
Veal scaloppini with thin sliced prosciutto in a light dry cherry sauce over spinach.
$23.00
New York Choice Steak
Steak USDA choice marinated in rosemary oil and char grilled with broccoli and potatoes.
$34.00
Pollo Martini
Chicken dipped in parmesan, wine, lemon, asparagus, and potatoes.
$19.00
Pollo Denalda
Chicken with artichokes, mushrooms in a garlic white wine sauce, and potatoes.
$21.00
Dentice Mediterranian
Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes, and white wine lemon sauce.
$26.00
Salmon All Griglia
Atlantic salmon grilled med-rare with mustard, broccoli, and side of tartar sauce.
$25.00
Gamberi Fra Diavolo
Shrimp in plum tomato sauce with zucchini, wild mushroom, and basil.
$29.00
Pollo Mt. Etna
Sweet and spicy peppers with sausage in an aged reduced balsamic vinegar.
$21.00
Poll Di Castella
Chicken with roasted peppers, shitake mushrooms, and potatoes.
$20.00
Vermont Veal Tagliata
Vermont, raised veal slice, white wine lemon capers sauce, and potatoes.
$21.00
Cupucci Guarniti
Traditional from emilia romagna smoked pork sausages loin braised with garlic, bay leaves, and black pepper served with cannellini beans, and olive oil.
$20.00
Sides
Sauteed Asparagus
$9.00
Broccoli
$8.00
Spinach
$8.00
Roasted Potatoes
$7.00
Last updated April 28, 2020
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