Antica Ristorante - Canal St

Crispy fried calamari with spicy tomato sauce.

Parma prosciutto with honey dew lemon.

Fresh buffalo mozzarella with fresh basil tomatoes and virgin olive oil.

Sauteed baby artichokes and wild mushrooms with olives, capers, garlic, and radicchio.

Clams lightly breaded and baked.

Crispy crab cakes with tartar sauce over a bed of mixed greens.

Baby arugula, virgin olive oil, lemon, shaved parmigianpo reggiano, and walnuts.

Organic mixed greens, roasted apples, red beets, and goat cheese vinegar dressing.

Radicchio, endive, and arugula.

Caesar salad, chopped heart of romaine lettuce, tossed with anchovy dressing, croutons, and parmesan cheese.

Egg drop soup with spinach.

Classic fresh vegetable soup with pesto antinori style.

Cannellini beans with sweet Italian sausage and parmesan cheese.

Penne with spicy tomato sauce.

Spaghetti pasta, anchovies black olives, capers, parsley, fresh tomato, and garlic.

Bowtie pasta with fresh salmon, asparagus cream, and vodka tomato sauce.

Linguini pasta with baby manila clams garlic and oil.

Orecchiette with Italian sausage, broccoli, cherry tomatoes, garlic, and extra virgin olive oil.

Large ribbon pasta with mozzarella, fresh tomato, and cream sauce.

Rigatoni with eggplant, tomatoes, and salted ricotta.

Italian risotto with wild mushrooms and truffle oil.

Fresh large tube pasta with veal ragu meat sauce.

Veal scaloppini with three types of wild mushrooms, marsala wine sauce, and potatoes.

Veal scaloppini with thin sliced prosciutto in a light dry cherry sauce over spinach.

Steak USDA choice marinated in rosemary oil and char grilled with broccoli and potatoes.

Chicken dipped in parmesan, wine, lemon, asparagus, and potatoes.

Chicken with artichokes, mushrooms in a garlic white wine sauce, and potatoes.

Filet of red snapper with shrimp, scallions, parsley, cherry tomatoes, and white wine lemon sauce.

Atlantic salmon grilled med-rare with mustard, broccoli, and side of tartar sauce.

Shrimp in plum tomato sauce with zucchini, wild mushroom, and basil.

Sweet and spicy peppers with sausage in an aged reduced balsamic vinegar.

Chicken with roasted peppers, shitake mushrooms, and potatoes.

Vermont, raised veal slice, white wine lemon capers sauce, and potatoes.

Traditional from emilia romagna smoked pork sausages loin braised with garlic, bay leaves, and black pepper served with cannellini beans, and olive oil.

Fresh tomatoes and basil served on grilled garlic bread drizzled with a reduced balsamic vinegar.

Egg noodle in herbed vegetable broth.

Island spice wings with jerk seasoning and sweet chili sauce or traditional buffalo with Bleu cheese dip served with celery and carrots.

Served with fresh Mozzarella, basil and drizzle with extra virgin olive oil.

Organic field greens, cucumber and tomatoes served with champagne vinaigrette.

Grilled shrimp topped with chipotle aioli sauce, pico de gallo, cheese and served with guacamole, sour cream and salsa on a flour tortilla.

Lightly breaded with zesty banana peppers, spicy marinara sauce.

Fresh lump crab, served with a roasted red pepper aioli sauce.

Served with fries. Side: chicken, crab, kobe beef with Cheddar cheese.

Romaine lettuce, tomato, avocado, hardboiled egg, Bleu cheese and bacon.

Romaine lettuce tossed with shaved Parmesan cheese and garlic croutons.

Roma tomatoes, roasted red peppers, cucumber, Feta cheese, red onions and olives.

Farm raised shrimp, mesclun lettuce, avocado, corn tortilla, jack cheese, roasted red pepper and cilantro.

Wilted garlic spinach, tomato and basil mashed potato, wild mushroom sauce.

Cheese-filled multi-colored fresh tortellini pasta, grilled vegetables and basil pesto cream sauce.

Potato and herb crusted salmon, roasted new potatoes and seasonal vegetables.

14 oz. grass-fed black Angus sirloin steak served with merlot reduction and choice of two sides.

Atlantic cod, lemon zested tartar sauce and French fries.

Spicy pepper and onion, jack cheese, guacamole, sour cream and tomato salsa.

A la mode.

Classic ricotta cheesecake, raspberry sauce.

Fresh.

Vanilla, chocolate and strawberry.

Soft centered, served warm with a scoop of vanilla ice cream.

Small.

Regular or decaffeinated.