Aoyu Sushi
About Aoyu Sushi
Order from Aoyu Sushi and you're ordering from a sushi bar that is one of the most well-liked in Bronx. And your order from Aoyu Sushi will be a great deal too when you select the most affordable...show more
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Assorted fish & avocado with creamy miso sauce & black tobiko.
Tuna wrapped spicy lobster served with wasabi creamy avocado topped with black caviar and gold leaf.
Served with yuzu soy sauce.
Maryland jumbo lump crabmeat nestled on an avocado cup in yuzu soy dressing.
Salmon, avocado, masago wrapped with tuna in truffle soy sauce.
Seared blue fin toro, asparagus, chives served with truffle yuzu soy sauce.
Seared tuna with onion soy dressing.
Tossed in sea salt.
Pan fried pork dumplings or steamed vegetable dumplings.
Steamed shrimp dumplings.
Grill eggplant with miso sauce.
Grilled chicken skewers with teriyaki sauce.
Sauteed broccoli with garlic.
Served with dipping sauce.
Served with spring roll and fig glaze.
Sauteed scallop with mango salsa.
Mussle, shrimp, scallop, shirake mushroom lightly sauteed and broiled with spicy cream.
Served with creamy spicy sauce.
Beef wrapped with scallion and asparagus.
Glazed in saiko miso sauce.
Mixed greens with ginger citus dressing.
Served with baby greens and ponzu dressing.
Mixed baby greens, kani, masago, cucumber w. sunomono dressing.
Assorted Japanese pickled vegetable.
Served with lettuce and creamy sesame miso dressing.
Served with truffle oil essence.
With tofu, seaweed enoki mushroom and scallion.
Mixed mushroom with clear broth.
Mussel, scallop, squid, shrimp and seasonal vegetable.
With duck breast, soy sauce egg miso broth.
Served with pork loin chashu, soy egg pork broth.
Mixed seasonal vegetable with inaniwa udon in hot broth.
Sliced roated duck breast with buck wheat noodle.
For one.
Cucumber, kanpyo, tempura flakes, asparagus roll topped with avocado.
Spicy white tuna, salmon inside topped with spicy tuna and crunchy.
Spicy crunchy tuna inside with eel avocado over top.
Sea eel tempura topped with tuna, salmon, avocado and tobiko.
Shrimp tempura, cucumber inside topped with eel, avocado and caviar.
Crunchy spicy tuna & avocado inside, topped with salmon, yellowtail & wasabi tobiko.
Spicy yellowtail, salmon avocado inside, topped with spicy lobster and wasabi tobiko.
Seared tuna and asparagus inside, topped with salmon, avocado, eel and tobiko.
Fresh lobster tempura, cucumber inside, topped with peach, black tobiko glazed with balsamic vinaigrette.
Spicy crunchy scallop and avocado inside, topped with sweet shrimp and yuzu tobiko .
Shrimp tempura, spicy tuna,avocado, tobiko wrapped with soy bean papper served with spicy mayo and eel sauce.
Tuna, salmon, yellowtail, shrimp tempura, avocado and caviar wrapped with marble seaweed glazed with yuzu miso sauce.
Tuna, salmon, yellowtail inside, topped with spicy crunchy king crab, avocado, caviar and gold leaf.
Spicy crunchy toro, avocado top with king salmon, avocado and pickle wasabi.
King crab with mayonnase and avocado inside topped with eel and tobiko.
Spicy lobster salads, cucumber and crunchy inside top with mango and red tobiko served with mango sauce.
Spicy lobster, yellowtail, jalapeno topped with yuzu tobiko and fresh scallop.
Spicy kani, salmon tempura and avocado wrapped with soy bean paper.
Shrimp tempura and avocado inside top with spicy kani
Assorted fish, avocado & Tobiko roll with cucumber.
Spicy tuna or salmon & avocado roll with cucumber.
King crab avocado & Tobiko roll with cucumber glazed with ponzu sauce.
Salmon, white fish, crab, avocado wrapped by seaweed gently fried with eel spicy mayo sauce.
Seared tuna with asparagus, caviar and wasabi sacue.
Seared salmon with avocado and scallion.
Lightly fried, served with dipping sauce.
Glazed in saikyo miso sauce.
Served with fried yam sticks and asparagus.
Served with seasonal vegetables.
Stir fried tenderloin beef with seasonal vegetable & fresh bazil leaves.
Broiled with teriyaki sauce served with seasonal vegetable.
5 pieces sushi with 1 California roll.
10 pieces assorted fish over rice.
3 pieces sushi 9 pieces sashimi and 1 California roll.
10 pieces sashimi & 1 California roll.
2 pieces tuna, salmon, yellowtail and California roll.
Five pieces sushi with one California roll.
10 pieces assorted fish over rice.
Three pieces sushi nine pieces sashimi and one California roll.
10 pieces sashimi and one California roll.
Two pieces tuna, salmon, yellowtail, and California roll.
We served brown rice.
Assorted fish and avocado with creamy miso sauce and black tobiko.
Diced tuna and avocado with fresh wasabi soy sauce.
Tuna wrapped spicy lobster served with wasabi creamy avocado topped with black caviar and gold leaf.
With yuzu soy sauce.
With yuzu soy sauce.
Maryland jumbo lump crabmeat nestled on an avocado cup in yuzu soy dressing.
Salmon, avocado, masago wrapped with tuna in truffle soy sauce.
Seared blue fin toro, asparagus, chives served with truffle yuzu soy sauce.
Seared tuna with onion soy dressing.
Tossed in sea salt.
Pan fried pork dumplings or steamed vegetable dumplings.
Steamed shrimp dumplings.
Grill eggplant with miso sauce.
Grilled chicken skewers with teriyaki sauce.
Sautéed broccoli with garlic.
Served with dipping sauce.
With spring roll and fig glaze.
Sautéed scallop with mango salsa.
Musscle, shrimp, scallop, shiitake mushroom lightly sautéed and broiled with spicy cream.
Served with creamy spicy sauce.
Beef wrapped with scallion and asparagus.
Glazed in saiko miso sauce.
With tofu, seaweed enoki mushroom and scallion.
Mixed mushroom with clear broth.
Mussel, scallop, squid, shrimp, and seasonal vegetable.
With duck breast, soy sauce egg miso broth.
With pork loin chashu, soy egg pork broth.
Mixed seasonal vegetable with inaniwa udon in hot broth.
Mixed seasonal vegetable with inaniwa udon in hot broth.
Sliced roasted duck breast with buck wheat noodle.
Mixed greens with ginger citus dressing.
Served with baby greens and ponzu dressing.
Mixed baby greens, kani, masago, cucumber with sunomono dressing.
Assorted Japanese pickled vegetable.
Served with lettuce and creamy sesame miso dressing.
With truffle oil essence.
Lightly fried, served with dipping sauce.
Glazed in saikyo miso sauce.
With fried yam sticks and asparagus.
Served with seasonal vegetables.
Stir fried tenderloin beef with seasonal vegetable and fresh basil leaves.
Broiled with teriyaki sauce served with seasonal vegetable.
Broiled with teriyaki sauce served with seasonal vegetable.
Broiled with teriyaki sauce served with seasonal vegetable.
Assorted fish, avocado and tobiko roll with cucumber.
Spicy tuna and avocado roll with cucumber.
Spicy salmon and avocado roll with cucumber.
Salmon, white fish, crab, avocado wrapped by seaweed gently fried with eel spicy mayo sauce.
Seared tuna with asparagus, caviar and wasabi sauce.
Seared salmon with avocado and scallion.
Cucumber, kanpyo, tempura flakes, asparagus roll topped with avocado.
Spicy white tuna, salmon inside topped with spicy tuna and crunchy.
Spicy crunchy tuna inside with eel avocado over top.
Sea eel tempura topped with tuna, salmon, avocado, and tobiko.
Shrimp tempura, cucumber inside topped with eel, avocado, and caviar.
Crunchy spicy tuna and avocado inside, topped with salmon, yellowtail and wasabi tobiko.
Spicy yellowtail, salmon avocado inside, topped with spicy lobster and wasabi tobiko.
Seared tuna and asparagus inside, topped with salmon, avocado, eel, and tobiko.
Fresh lobster tempura, cucumber inside, topped with peach, black tobiko glazed with balsamic vinaigrette.
Spicy crunchy scallop and avocado inside, topped with sweet shrimp and yuzu tobiko.
Shrimp tempura, spicy tuna, avocado, tobiko wrapped with soy bean pepper served with spicy mayo and eel sauce.
Tuna, salmon, yellowtail, shrimp tempura, avocado and caviar wrapped with marble seaweed glazed with yuzu miso sauce.
Tuna, salmon, yellowtail inside, topped with spicy crunchy king crab, avocado, caviar, and gold leaf.
Spicy crunchy toro, avocado top with king salmon, avocado, and pickle wasabi.
King crab with mayonnaise and avocado inside topped with eel and tobiko.
Spicy lobster salads, cucumber and crunchy inside top with mango and red tobiko sauce.
Spicy lobster, yellowtail, jalapeño topped with yuzu tobiko and fresh scallop.
Spicy kani, salmon tempura and avocado wrapped with soy bean paper.
Shrimp tempura and avocado inside top with spicy kani.
(for 1)
Online Ordering Options
(See pickup options)Last updated November 5, 2020