Apna Masala

Sweet banana fritters.

Spiced chicken fritters.

Grated coconut in a pastry puff.

Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys.

Crispy turn overs stuffed with seasoned chicken, minced potatoes and green peas, served with chutneys.

Crispy turn overs stuffed with ground beef, minced potatoes and green peas, served with chutneys.

Stir-fry spiced chickpeas with poori.

Cauliflower florets sauteed with bell peppers ginger, garlic, soya sauce, spices, spring onions and cilantro.

Stir-fry spiced chickpeas with poori.

Stir-fry mushroom aromatic spice with poori.

Stir-fry spinach aromatic spice with poori.

Shrimp in a spicy chili masala with poori.

Potato cakes, chickpeas and onions, tossed in tamarind sauce.

Marinated julienne of chicken sauteed with sweet and spices, red chilies, tossed with cilantro and spring onions.

Purred lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with julienne of ginger and carrots.

Purred lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with julienne of ginger and carrots.

A delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger spices and herbs.

Coconut flakes with coconut milk, cardamom, herb and Indian spices

Fresh mixed vegetable with Indian spices.

Served with vindaloo sauce.

Vegetable samosa, chick peas, yogurt and tamarind.

Homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.

Fresh semi ripe mangoes slow cooked with spices and vinegar.

Cucumber, apple, lettuce and tomato.

Served with lettuce, tomato and cucumber.

Chickpeas, homemade whipped yogurt with grated cumin seeds and cilantro.

Potato, homemade whipped yogurt with grated cumin seeds and cilantro.

Chickpeas sauteed lentil fritters, homemade whipped yogurt with grated cumin seeds and cilantro.

With sliced almond.

Chicken liver sauteed herbs and spices, served with poori.

Beef Heart sauteed herbs and spices, served with poori.

Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

A recipe of erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron.

Cooked with Mughlai style with almonds and mild creamy hot sauce.

Cooked with pan sauteed onions, tomato and spicy flavored sauce.

Chicken, onion, green pepper and medium spices sauce.

Boneless cubes of chicken cooked with onion, tomato, green pepper and balti sauce.

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger.

Chicken cooked with fresh okra in a mild or hot spicy sauce.

Chicken cubes cooked with puree of spinach, spices ginger and garlic.

Chicken cooked Persian style with lentil and spinach in a medium hot sauce.

Chicken cooked with fresh vegetables in a medium hot sauce.

An Anglo-Indian specialty: cubes of chicken cooked in a sour sweet and spicy sauce, tossed with capsicum and diced onion. Spicy.

Cooked with banana, raisin and mild creamy sauce.

Tandoori chicken tikka, dried mango, almond with creamy sauce.

Tandoori chicken tikka, paneer, mushroom, almond with creamy sauce.

Diced barbecued chicken tossed with fresh cream and butter sauce.

Very hot or mild spiced.

Very hot or mild spiced.

Spicy and sour chicken curry.

Thick buttery cream sauce with fresh herbs and spices.

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek (methi) sauce.

Cooked with coconut, almond with almond creamy sauce.

Chicken with marinated cubes of paneer smoked in tandoor and sauteed spinach and basil pesto spicy tikka sauce.

Boneless broiled lamb cubes cooked with a special.

A popular lamb preparation from Kashmir; cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed.

Tender lamb cubes cooked with puree of cashewnuts, saffron and spices.

Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs.

Very hot or mild spiced.

Very hot or mild spiced.

Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

Cooked with fresh okra with mild with hot spicy sauce tandoori mild spicy sauce.

Boneless lamb pachanda cubes marinated in yogurt and tandoori spices.

Boneless lamb paneer cubes marinated in yogurt and tandoori spices.

Boneless lamb spinach and paneer cubes marinated in yogurt and tandoori spices.

Cooked with coconut creamy sauce.

Boneless lamb, onion, tomato, green pepper in balti sauce.

Cooked with fresh vegetables.

Minced lamb cooked with chickpeas. Medium spicy.

Minced lamb cooked with potato. Medium spicy.

Lamb cooked in Persain style with lentil and spinach in medium hot sauce.

Boneless broiled beef cubes cooked with a special.

A popular beef preparation from Kashmir; cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed.

Tender beef cubes cooked with puree of cashewnuts, saffron and spices.

Tender beef cubes cooked with puree of spinach, ginger, garlic, spicess and herbs.

Very hot or mild spiced.

Very hot or mild spiced.

Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

Cooked with fresh okra with mild with hot spicy sauce tandoori mild spicy sauce.

Boneless beef pachanda cubes marinated in yogurt and tandoori spices.

Boneless beef paneer cubes marinated in yogurt and tandoori spices.

Boneless beef spinach and paneer cubes marinated in yogurt and tandoori spices.

Cooked with coconut creamy sauce.

Boneless beef, onion, tomato, green pepper in balti sauce.

Cooked with fresh vegetables.

Minced beef cooked with chickpeas. Medium spicy.

Minced beef cooked with potato. Medium spicy.

Beef cooked in Persain style with lentil and spinach in medium hot sauce.

A specialty of the western coastal region of India. Fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic and spices. Choice of salmon or red snapper.

Succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce, tempered with mustard seeds and curry leaves.

Cooked with tomatoes, onion, green pepper with Indian spices.

Tilapia, scallops, calamari, shrimp simmered in a tangy sauce of coconut, ginger, garlic and spices.

Very hot or hot spiced.

Very hot or hot spiced.

Garden fresh spinach cooked with mild creamy sauce.

Juicy shrimps cooked in coconut flavored curry.

Spiced shrimps cooked in our all time favorite tomato masala sauce.

Succulent shrimps cooked in a vindaloo sauce.

Succulent shrimps cooked in a Madras sauce.

Gently spices shrimps cooked with okra in mild curry.

Shrimp cooked with Mughlai style with almond creamy sauce.

Shrimp cooked with coconut and creamy sauce.

Cooked with mango and mild creamy sauce.

Fresh shrimps with cremini mushrooms, spinach in madras sauce.

Cubes of salmon cooked with fresh capsicum, onions in spicy curry.

Cubes of red snapper cooked with creamy coconut and spicy sauce.

Tandoori salmon cooked with special tandoori sauce.

Cooked with onion, green pepper with curry sauce.

Cooked with onion, green pepper with curry sauce.

Cooked with creamy almond and coconut creamy sauce.

Cooked with tomatoes, onion, green pepper with Indian spices.

Cooked with spinach, tomatoes, onion, green pepper with Indian spices.

Tilapia, scallop, calamari, shrimp simmered coconut, ginger, garlic, spinach and basil pesto spicy tikka sauce.

Seasonal fresh vegetable cooked in a sauce of cashew nuts, dry fruits and saffron.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.

Fresh green peas and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes.

Dumplings of cottage cheese, potatoes, dried fruits sauteed in a rice sauce of cashew nuts and Spanish saffron.

Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds.

Clay oven smoked eggplants sauteed with scallions, onions, garlic ginger and cumin seeds.

An Anglo Indian collaboration: medley of vegetables cooked in a sour, sweet and spicy sauce.

Chick peas and spinach cooked with mild or hot spices.

Aloo baingan cooked with mild or hot spices.

Highly spiced fresh vegetables cooked in tangy sharp spices.

Mix vegetable cooked in Persian style with lentil and spinach in medium hot sauce.

Sauteed with whole spices, cubes of bell peppers, tomatoes, ginger, chick peas and mushroom.

Garbanzo (chickpea) beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger juliennes.

An all time favorite: Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.

Marinated cubes of Paneer smoked in Tandoor and sauteed in a rich tomato spices and creamy sauce.

Marinated cubes of tofu smoked in tandoor and sauteed in a rich tomato spices and creamy sauce.

Grilled Indian Paneer cheese cubes marinated in a spicy pickle with curry sauce.

Mix vegetable with marinated cubes of vegetable smoked in tandoor and sauteed spinach and basil pesto spicy tikka sauce.

All time favorite preparation: Chicken on the bone in a marinated of ginger and garlic paste, strained yogurt and Kashmiri red chilies (mostly used for crimson red color) and Tellicherry peppercorn.

Cubes of boneless chicken marinated in strained yogurt, spices and saffron.

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger and green chili paste.

Succulent rolls of chicken mince blended with aromatic herbs and spice, skewered and grilled in a tandoor.

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.

Juicy rolls of minced beef blended with cilantro, onion, garlic, ginger, spices and fresh herbs.

Lamb chop with bone marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.

Beef heart marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.

Tiger prawns marinated in lemon juice, streamed yogurt, ginger and garlic paste and spices.

Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies and herbs.

Filets of red snapper marinated in ground spices, strained yogurt, fragrant Kashmir chilies and herbs.

Sea scallop marinated in ground spices, strained yogurt, fragrant Kashmiri chilies and herbs.

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs sour cream, peppercorns and Cochin cardamom.

Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream and spices.

Homemade tofu infused with saffron, marinated in lime juice, sour cream and spices.

Basmati rice cooked with saffron, cashews and fresh ground spices, garnished with raisins and eggs.

Your choice of one appetizer, one entree and one dessert.

Puffy bread fried in oil

Deep fried poori bread stuffed with cheese.

Leavened flour fluffy soft bread. Baked in a tandoor.

Leavened white flour bread with fresh garlic. Baked in a tandoor.

Leavened flour fluffy soft bread. Baked in a tandoor.

Leavened naan bread sprinkled with rosemary. Baked in a tandoor.

Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins. Baked in a tandoor.

A wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices. Baked in a tandoor.

A wholesome bread with a stuffing of mildly spiced chicken mince, herbs and spices. Baked in a tandoor.

Stuffed spinach and spices.

Stuffed spinach and spices. Baked in a tandoor.

A popular bread stuffed with mildly spiced diced onions. Baked in a tandoor.

Leavened white flour bread stuffed with mildly spiced Cheddar cheese. Baked in a tandoor.

White flour bread stuffed with mildly spiced Cheddar cheese. Baked in a tandoor.

Whole wheat flat bread baked in a tandoor. Baked in a tandoor.

Paratha stuffed cheese spices.

Whole wheat multi layered flaky bread smothered for a fluffy finish. Baked in a tandoor.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions. Cooked on the griddle.

Whole wheat layered flaky bread topped with fresh mint flakes.

Paratha stuffed with chickpeas mash and spices.

Stuffed basil spices.

Stuffed paneer and Indian spices.

Stuffed mince spices.

Paratha stuffed with mildly spiced chopped meat, peas and Indian spices.

Paratha stuffed with mildly spices peas, eggs and herbs.

Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Evaporated milk patties simmered in milk flavored with cardamom, pistachio and Spanish saffron.

Saffron rice cooked in milk with cardamom, raisins, sweet coconut flakes and cashew nuts.

Sweet and sour. Delicious yogurt and sprinkled with cardamom.

Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.

A refreshing all American drink with the goodness of ginger and mint.

Made from freshly brewed premium Darjeeling tea.

Freshly brewed Darjeeling tea infused with cardamom, cinnamon, bay leaves and cloves.

Invigoration and warm any time drink. Premium tea, cardamom, cinnamon, cloves and milk.

Sweet Banana fritters.

spiced banana fritters.

Grated coconut in a pastry puff

Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry and served with chutneys.

Crispy turnovers stuffed with seasoned chicken, minced potatoes, raisins and cashew nuts, served with chutneys.

Stir-fry spiced chick peas with poori.

Cauliflower florets sauted with bell peppers, ginger, garlic, soya sauce, spices, spring onions and cilantro.

Stir-fry mushroom or spinach aromatic spice with poori.

Stir-fry mushroom or spinach aromatic spice with poori.

Shrimp in a spicey chili masala with poori.

Potato cakes, chick peas and onions, tossed in tamarind sauce.

Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions. Spicy.

Purred lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.

A delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger spiced and herbs

coconut flakes with coconut milk, cardamom, herb and indian spices

fresh mixed vegetable with indian spices

Served with vindaloo sauce

Vegetable samosa, chick peas, yogurt & tamarind.

Homemade whipped yogurt with grated cucumber cumin seeds & cilantro

Fresh semi ripe mangoes slow cooked with spices & vinegar.

Cucumber, apple, lettuce & tomato

Served with lettuce, tomato & cucumber

Chicken peas, homemade whipped yogurt with grated cumin seeds & cilantro

Potato, homemade whipped yogurt with grated cumin seeds & cilantro

Chicken peas sauteed Lentil fritters, homemade whipped yogurt with grated cumin seeds & cilantro

With slice almond

Chicken liver or beef heart sauteed herbs and spices, served with poori.

puffy bread fried in oil.

deep fried poori bread stuffed with cheese.+

Levened flour fluffy soft bread.

leavened white flour bread sprinkled with rosemary.

leavened nan bread springkled with rosemary

Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins

A wholesome bread with a stuffing of mildly special lamb or chickenmince, herbs and spices

A wholesome bread with a stuffing of mildly special lamb or chickenmince, herbs and spices

stuffed spinach spices

A popular bread stuffed with mildly special diced onions

leavened whith flour bread stuffed with mildly special cheddar cheese

white flour bread stuffed with mildly spiced cheddar cheese

whole wheat flat bread baked in a tandoor

Whole wheat multi layered flaky bread smothered for a fluffy finish

whole wheat bread with a stuffing of mildly spiced potatoes and onions

whole wheat layered flaky bread topped with fresh mint flakes

paratha stuffed with mashed potato or chickpeas mash and spices

paratha stuffed with mashed potato or chickpeas mash and spices

Stuffed basil spices

stuffed paneer and indian spices

Stuffed MInce spices

paratha stuffed with mildly spiced chooped meat, peas and indian spices

paratha stuffed with mildly spied peas, eggs and herbs

Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves

A recipe of the erstwhile Royal Family of Lucknow : marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron

Cooked with Mughlai style with almonds and mild creamy hot sauce

Cooked with pan sauteed onion, tomato and spicy flavored sauce

Chicken, onion, green pepper and medium spices sauce

Boneless cubes of chicken cooked with onion, tomato green pepper and balti sauce

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger

Chicken cooked with fresh okra in mild or hot spicy sauce

Chicken cubes cooked with puree of spinach, spices ginger and garlic

Chicken cooked in person style with lentil and spinach in medium hot sauce

Chicken cooked with fresh vegetables in medium hot sauce

An Anglo Indian specialty; cubes of chicken cooked in a sour sweet and spicy sauce tossed with capsicum and diced onion

cooked with banana raisin and mild creamy sauce

Tandoori chicken tikka, dried mango, almond with creamy sauce.

Tandoori chicken tikka, paneer, mushroom, almond with cream and butter sauce

Diced barbecued chicken tossed with fresh cream and butter sauce

Chicken cooked with potato hot pepper and spices sauce

Chicken cooked with tomato and medium spices sauce

Spicy and sour chicken curry

Thick buttery cream sauce with fresh herbs and spices

Marinated cubes of boneless

Cooked with coconut, almond with mild creamy sauce

Chicken with marinated cubes of paneer smoked in tandoor and sauteed spinach and basil pesto spicy tikka suace

Boneless broiled meat cubes cooked with a special Tandoori mild spicy sauce

A popular beef preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chilies, spices and aniseed. Served with basmati rice.

Tender beef cubes cooked with puree of cashew nuts, saffron and spices. Served with basmati rice.

Tender beef cubes cooked with puree of spinach, ginger, garlic, spices and herbs. Served with basmati rice.

A spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chillies and turmeric. Very spicy

Cooked with tomatoes, medium hot sauce

Cooked with chopped onions, tomatoes, green peppers and medium hot spices

Cooked with fresh okra with mild with hot spicy sauce

Beef Pachanda cubes marinated in yogurt and tandoori spices.

Beef Pachanda cubes marinated in yogurt and tandoori spices.

Beef spinach and paneer cubes marinated in yogurt and tandoori spices

Cooked with coconut creamy sauce

Beef, onion, tomato, green pepper in balti sauce.

Cooked with fresh vegetables

Beef cooked with chickpeas or potato (Medium spice)

Beef cooked with chickpeas or potato (Medium spice)

Beef cooked in persain style with lentil and spinach in medium hot sauce.

Boneless broiled Lamb cubes cooked with a special Tandoori mild spicy sauce

A popular Lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chilies, spices and aniseed. Served with basmati rice.

Tender Lamb cubes cooked with puree of cashew nuts, saffron and spices. Served with basmati rice.

Tender Lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs. Served with basmati rice.

Very hot or mild spiced

Cooked with tomatoes, medium hot sauce

Cooked with chopped onions, tomatoes, green peppers and medium hot spices

Cooked with fresh okra with mild with hot spicy sauce

Lamb Pachanda cubes marinated in yogurt and tandoori spices.

Lamb Pachanda cubes marinated in yogurt and tandoori spices.

Lamb spinach and paneer cubes Lamb in yogurt and tandoori spices

Cooked with coconut creamy sauce

Lamb , onion, tomato, green pepper in balti sauce.

Cooked with fresh vegetables

Lamb cooked with chickpeas or potato (Medium spice)

Lamb cooked with chickpeas or potato (Medium spice)

Lamb cooked in persain style with lentil and spinach in medium hot sauce.

Salmon or Mahi Mahi. Fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic and spices. Served with premium basmati rice.

Succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves. Served with premium basmati rice.

Cooked with the tomatoes, onion, green pepper with Indian spices

Tilapia, scallop, calamari, shrimp simmered in a tangy sauce of coconut, ginger, garlic and spices

Garden fresh spinach cooked with mild

Juicy shrimps cooked in coconut flavored curry

Spice shrimps cooked in our all time favorite tomato masala sauce.

Succulent shrimps cooked in vindaloo/madras sauce.

Gently spiced shrimps cooked with okra with mild curry.

Shrimp cooked with mughlai style with almond creamy sauce

Shrimp cooked with coconut and creamy sauce.

Cooked with mango and mild creamy sauce.

Fresh shrimps with cremini mushrooms, spinach in madras sauce

Cubes of salmon cooked with fresh capsicum, onions in spicy curry

Cubes of red snapper cooked with creamy coconut and spicy sauce

Tandoori salmon cooked with special tandoori sauce

Cooked with onion, green pepper with curry sauce

Cooked with creamy almond and coconut creamy sauce

Cooked with tomatoes, onions, green pepper with Indian spices

Cooked with spinach, tomatoes, onion, green pepper with Indian spices

Cooked with mushroom, tomatoes, onion, green pepper with Indian spices

Tilapia, scallop, calamari, shrimp simmered coconut, ginger, garlic, spinach & basil pesto spicy tikka sauce.

Seasonal fresh vegetable cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium basmati rice.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium basmati rice.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium basmati rice.

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Served with premium basmati rice.

Dumplings of cottage cheese, potatoes and dry fruits saut?ed in a rice sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.

Fresh baby okras saut?ed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium basmati rice.

Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds. Served with premium basmati rice.

Medley of vegetables cooked in a sour sweet and spicy sauce. Served with premium basmati rice.

Chick peas and spinach cooked with mild or hot spices

Cooked with mild or hot spices

Highly spiced fresh vegetables cooked in tangy sharp spices

Mix veggie cooked in Persian style with lentil and spinach in medium hot sauce.

Sauteed with whole spices, cubes of bell peppers, tomatoes, ginger, chick peas and mushrooms

Garbanzo chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with ginger juliennes. Served with premium basmati rice.

Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with premium basmati rice.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves. Served with premium basmati rice.

Marinated cubes of paneer or tofu smoked in tandoor and sauteed in a rich tomato spices and creamy sauce

Grilled Indian paneer cheese cubes marinated in a spicy pickle with curry sauce

Mix vegi with marinated cubes of vegi smoked in tandoor and sauteed spinach & basil pesto spicy tikka sauce.

Chicken on the bone marinated in ginger and garlic paste, strained yogurt, kashmiri red chilies and Tellicherry peppercorns. Served with premium basmati rice.

Cubes of boneless chicken marinated in strained yogurt, spices and saffron. Served with premium basmati rice.

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger and green chili paste. Served with premium basmati rice.

Succulent rolls of chicken mince blended with aromatic herbs and spices. Skewered and grilled in a tandoor. Served with premium basmati rice.

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Served with premium basmati rice.

Lamb chop with bone marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel. Served with premium basmati rice.

Beef heart marinated ginger & garlic paste, strained yogurt, spices, red peppers and fennel

Tiger prawns marinated in lemon juice, steamed yogurt, hinger & garlic paste and spices.

Filets of salmon or Mahi-mahi marinated in ground spices, strained yogurt, fragrant Kashmiri chilies & herbs.

Sea scallop marinated in ground spices, strained yogurt, fragrant Kashmiri chilies & herbs.

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs sour cream, peppercorns & cochin cardamom

Homemade cottage cheese or tofu infused with saffron, marinated in lime juice, sour cream & spices.

Basmati rice cooked with Saffron, cashews and fresh ground spices, garnished with raisins and eggs.

Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Evaporated milk patties simmered in milk flavored with cardamon, pistachio and Spanish saffron.

Saffron Rice cooked in milk with cardamom, raisins, sweet coconut flakes and cashew nuts.

Delicious yogurt & sprinkled with Cardamom

Delicious Ratnagiri Mango pulp churned with yogurt and sprinkled with Cardamom

A refreshing all American drink with the goodness of ginger and mint

Made from freshly brewed premium Darjeeling Tea

Freshly brewed Darjeeling Tea infused with cardamom, cinnamon, bay leaves and cloves

invigoration and warm any time drink; premium tea, cardamom, cinnamon, cloves and milk

invigoration and warm any time drink; premium tea, cardamom, cinnamon, cloves and milk

(Chamomile, jasmine, earl gray, green tea, mint, papermint, orange spice)

A south Indian snack with an oriental flavor. Cauliflower florets sautéed with bell peppers, ginger, garlic, soya sauce, spices, spring onions and cilantro.

Delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry, served with chutneys.

Crispy turnovers stuffed with seasoned chicken mince potatoes, raisins and cashew nuts, served with chutneys.

Eggplant fritter.

Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions.

A delicately spices clear chicken soup with tellicherry peppercorns julienne of carrots, fresh ginger spices and herbs.

Purred lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.

Cream of tomato, fennel, spices and herbs.

Homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.

Cucumber, carrots, grape tomatoes, mesclun mixed green with choice of dressing.

A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices and vinegar.

Served with premium basmati rice. chicken on the bone in a marinade of ginger and garlic paste strained yogurt and Kashmiri red All time favorite preparation: chicken on the bone in a marinade of ginger and garlic paste, strained yogurt and Kashmiri red chilies and tellicherry peppercorns.

Served with premium basmati rice. Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger and green chili paste.

Served with premium basmati rice. Succulent rolls of chicken mince blended with aromatic herbs and spice, skewered and grilled in a tandoor.

Served with premium basmati rice. Cubes of boneless chicken marinated in strained yogurt, spices and saffron.

Served with premium basmati rice.Juicy rolls of minced beef blended with cilantro, onion, garlic, ginger, spices and fresh herbs.

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Served with premium basmati rice.

Lambchop with bone marinated in ginger and garlic paste, strained yogurt, spices, red peppers, and fennel. Served with premium basmati rice.

Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers, and fennel. Served with premium basmati rice.

Tender pieces of boneless lamb in a marinade of sour cream lemon juice, ginger, and green chili paste. Served with premium basmati rice.

Served with premium basmati rice. Tender boneless pieces of beef marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.

Served with premium basmati rice. Tender pieces of boneless beef in a marinade of sour cream, lemon juice, ginger and green chili paste.

Served with premium basmati rice. Tiger prawns marinated in lemon juice strained yogurt, ginger and garlic paste and spices.

Filets of mahi-mahi marinated in ground spices, strained yogurt, fragrant Kashmiri chilies, and herbs. Served with premium basmati rice.

Sea scallop marinated in ground spices, strained yogurt, fragrant Kashmiri chilies, and herbs. Served with premium basmati rice.

Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies, and herbs. Served with premium basmati rice.

Served with premium basmati rice. Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream, and spices.

Florets of cauliflower, broccoli, zucchini, bell peppers and mushrooms marinated in spices, herbs, sour cream, peppercorns and Cochin cardamom. Served with premium basmati rice.

Served with premium basmati rice. Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek - methi sauce.

Chicken cubes cooked with a puree of spinach, spices, ginger, and garlic. Served with premium basmati rice.

Cubes of chicken cooked in a sour, sweet and spicy sauce tossed with capsicum and diced onion. Served with premium basmati rice. Medium spicy with cilantro, mint and green peppers chutney.

Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.

Chicken cooked with fresh okra in mild spicy sauce.

Chicken cooked in Persian style with lentil and spinach in medium hot sauce.

Cooked with Mughlai style with almonds and mild creamy hot sauce. Served with basmati rice.

Tender chicken cubes cooked with griddle roasted whole spices and poppy seeds. Seasoned with mustard seeds and aromatic curry leaves. Served with premium basmati rice.

Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes and ginger. Served with premium basmati rice.

Chicken cooked with fresh vegetables in medium hot sauce.

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves. Served with basmati rice.

Tender lamb cubes cooked with a puree of spinach, ginger, garlic, spices, and herbs. Served with basmati rice.

Cooked with fresh vegetables.

Cooked with fresh okra with mild with hot spicy sauce.

Cooked with tomatoes, medium hot sauce.

Tender lamb cubes cooked with a puree of cashew nuts, saffron, and spices.

Cooked in premium style lentil, spinach, and medium hot spices.

Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

A spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies, and turmeric. Very spicy.

Boneless broiled meat cubes cooked with a special Tandoori mild spicy sauce.

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves. Served with basmati rice.

A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chilies, spices, and aniseed. Served with basmati rice.

Boneless lamb pachanga cubes marinated in yogurt and Tandoori spices.

Tender beef cubes cooked with a puree of spinach, ginger, garlic, spices, and herbs. Served with basmati rice.

Tender beef cubes cooked with a puree of cashew nuts, saffron, and spices. Served with basmati rice.

Cooked with chopped onions, tomatoes, green peppers and medium hot spices.

Cubes of beef cooked with whole spices, grated coconut, mustard seeds and curry leaves. Served with basmati rice.

Cubes of beef cooked with whole spices, grated coconut, mustard seeds and curry leaves. Served with basmati rice.

Cooked with fresh vegetables.

Boneless broiled meat cubes cooked with a special Tandoori mild spicy sauce.

A popular beef preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chilies, spices, and aniseed. Served with basmati rice.

Cooked with tomatoes, medium hot sauce.

A spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chillies and turmeric. Very spicy.

Cooked with fresh okra with mild with hot spicy sauce.

Cooked in premium style lentil, spinach and medium hot spices.

Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with premium basmati rice.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium basmati rice.

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Served with premium basmati rice.

Garbanzo chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom ajwain, black peppercorns and garnished with ginger juliennes. Served with premium basmati rice.

Clay oven smoked eggplants sautéed with scallions, onions, garlic, ginger and cumin seeds. Served with premium basmati rice.

Fresh baby okras sautéed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium basmati rice.

Dumplings of cottage cheese, potatoes and dry fruits sautéed in a rice sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.

Black lentils slow cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds. Served with premium basmati rice.

Chick peas and spinach cooked with mild or hot spices. Served with premium basmati rice.

Cooked with mild or hot spices.

Seasonal fresh vegetable cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium basmati rice. Served with spicy.

Medley of vegetables cooked in a sour sweet and spicy sauce. Served with premium basmati rice.

Cooked with Mughlai style with almonds and mild creamy hot sauce.

Sauteed with whole spices, cubes of bell peppers, tomatoes, ginger, chick peas and mushrooms.

Highly spiced fresh vegetables cooked in tangy sharp spices.

Cooked with tomatoes, onion, green pepper with Indian spices.

Succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves. Served with premium basmati rice.

Fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic and spices. Served with premium basmati rice.

Tilapia, scallop, calamari, shrimp simmered in a tangy sauce of coconut, ginger, garlic and spices.

Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Biryani served with cucumber raita.

Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Biryani served with cucumber raita.

Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Biryani served with cucumber raita.

Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Biryani served with cucumber raita.

Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Biryani served with cucumber raita.

Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice. Biryani served with cucumber raita.

Leavened white flour bread with fresh garlic.

Leavened nan bread sprinkled with rosemary.

Leavened white flour bread stuffed with mildly spiced cheddar cheese.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins.

White flour bread studded with mildly spiced cheddar cheese.

Whole wheat layered flaky bread topped with fresh mint flakes.

Whole wheat flour bread baked in a tandoor.

Whole wheat multi-layered flaky bread smothered for a fluffy finish.

A wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices.

A popular bread studded with mildly spiced diced onions.

Leavened flour fluffy soft bread.

4 Course Dinner: Appetizer, Entree, Dessert, and Beverage.

Chamomile, jasmine, earl gray, peppermint, orange spice.

Premium tea, cardamom, cinnamon, cloves and milk.

Premium tea, cardamom, cinnamon, cloves and milk.

Delicious Ratnagiri mango pulp chumed with yogurt and sprinkled with cardamom.

A refreshing all American drink with the goodness of ginger and mint.

Made from freshly brewed premium Darjeeling tea.

Freshly brewed Darjeeling tea infused with cardamom, cinnamon, bay leaves and cloves.

Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Indian homemade, ice cream.

Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins and cashew nuts.

Evaporated milk patties simmered in milk flavored with cardamom, pistachio and Spanish saffron.

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek sauce. Serve with premium basmati rice.

Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds, and aromatic curry leaves. Serve with premium basmati rice.

Basmati rice cooked with saffron, cashews and fresh ground spices, garnished with raisins, and eggs.

Thick buttery cream sauce with fresh herbs and spices. Serve with premium basmati rice.

Cooked with the tomatoes, onion, green pepper with Indian spices.

Sweet banana fritters.

Spiced chicken fritters.

Two pieces. Grated coconut in a pastry puff.

Two pieces. Delicately spiced potatoes, herbs, cashew nuts, and raisins stuffed in a light pastry. Served with chutneys.

Two pieces. Crispy turn overs stuffed with seasoned chicken potatoes and green pea. Served with chutneys.

Stir fry spiced chick peas with fluffy bread.

Cauliflower florets sauteed with bell peppers, ginger, garlic, soya sauce, spices, spring onions, and cilantro.

Stir fry spiced chick peas with fluffy bread.

Stir fry spinach aromatic spice with poori.

Shrimp in a spicy chili masala with poori.

Potato cakes, chick peas, onions, and tossed in tamarind sauce.

Marinated julienne of chicken sautéed with sweet and spices, green chilies, tossed with cilantro, and spring onions.

Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger, and carrots.

A delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger spices, and herbs.

coconut flakes with coconut milk, cardamom, herb and indian spices.

Fresh mixed vegetable with indian spices.

Served with vindaloo sauce.

Vegetable samosa, chick peas, yogurt, and tamarind.

Homemade whipped yogurt with grated cucumber cumin seeds and cilantro.

Fresh semi ripe mangoes slow cooked with spices and vinegar

Cucumber, apple, lettuce, and tomato.

Served with lettuce, tomato, and cucumber.

Chick peas, homemade whipped yogurt with grated cumin seeds, and cilantro.

Potato, homemade whipped yogurt with grated cumin seeds, and cilantro.

Chat lentil fritters, homemade whipped yogurt with grated cumin seeds, and cilantro.

With sliced almond.

Chicken liver or beef heart sauteed herbs and spices served with poori.

Puffy bread fried in oil

In tandoor. Leavened flour fluffy soft bread.

In tandoor. A popular bread studded with mildly spiced diced onion and black pepper.

In tandoor. Whole wheat flat bread baked in a tandoor.

Paratha stuffed cheese Spices

Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds, and aromatic curry leaves. Serve with premium basmati rice.

A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Serve with premium basmati rice.

Cooked with Mughlai style with almonds and mild creamy hot sauce. Serve with premium basmati rice.

Cooked with pan sauteed onion, tomato and spicy flavored sauce. Serve with premium basmati rice.

Chicken, onion, green pepper and medium spices sauce. Serve with premium basmati rice.

Boneless cubes of chicken cooked with onion, tomato, green pepper and balti sauce.

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger. Serve with premium basmati rice.

Chicken cooked with fresh okra. Serve with premium basmati rice.

Chicken cubes cooked with puree of spinach, spices ginger, and garlic. Serve with premium basmati rice.

Chicken cooked in Persain style with lentil and spinach in medium hot sauce.

Chicken cooked with fresh vegetables in medium hot sauce.

Jal fry zee. Spicy. An Anglo Indian specialty. Cubes of chicken cooked in a sour sweet and spicy sauce tossed with capsicum, and diced onion.

Cooked with banana raisin and mild creamy sauce. Serve with premium basmati rice.

Tandoori chicken tikka, paneer, dried mango, almond with creamy sauce. Serve with premium basmati rice.

Tandoori chicken tikka, paneer, mushroom, almond with creamy sauce. Serve with premium basmati rice.

Diced barbecued chicken tossed with fresh cream and butter sauce. Serve with premium basmati rice.

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek sauce. Serve with premium basmati rice.

Chicken cooked with tomato and medium spices sauce. Serve with premium basmati rice.

Spicy and sour chicken curry. Serve with premium basmati rice.

Thick buttery cream sauce with fresh herbs and spices. Serve with premium basmati rice.

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek sauce. Serve with premium basmati rice.

Cooked with coconut, almond with mild creamy sauce. Serve with premium basmati rice.

Chicken with marinated cubes of paneer smoked in tandoor, sauteed spinach, and basil pesto spicy tikka sauce. Serve with premium basmati rice.

Boneless broiled lamb cooked with a special.

A popular lamb preparation from Kashmir. Cooked with onions, tomatoes, Kashmiri red chillies, spices, and aniseed.

Tender lamb cubes cooked with puree of cashewnuts, saffron, and spices.

Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices, and herbs.

Cooked with chopped onions, tomatoes, green peppers, and medium hot spices.

Cooked with fresh okra with mild with hot spicy sauce tandoori mild spicy sauce.

Boneless lamb pachanda cubes marinated in yogurt and tandoori spices.

Cooked with fresh vegetables.

Minced lamb cooked with chickpeas.

Lamb cooked in Persain style with lentil and spinach in medium hot sauce.

Boneless lamb or beef paneer cubes marinated in yogurt and tandoori spices.

Boneless lamb or beef spinach and paneer cubes marinated in yogurt and tandoori spices.

Cooked with coconut creamy sauce

Boneless lamb or beef, onion, tomato, green pepper in balti sauce.

Cooked with fresh vegetables

Minced lamb or beef cooked with chickpeas or potato (medium spice)

A specially of the western coastal region of India. Fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic, and spices.

Succulent shrimps simmered in a coconut, tomato, tamarind, and red chilli sauce. Tempered with mustard seeds and curry leaves.

Cooked with the tomatoes, onion, green pepper with Indian spices.

Tilapia, scallop, calamari, shrimp simmered in a tangy sauce of coconut, ginger, garlic, and spices.

Garden fresh spinach cooked with mild creamy sauce.

Juicy shrimps cooked in coconut flavored curry.

Spiced shrimps cooked in our all-time favorite tomato masala sauce.

Succulent shrimps cooked in a madras sauce.

Gently spiced shrimps cooked with okra in mild curry.

Shrimp cooked with mughlai style with almond creamy sauce.

Shrimp cooked with coconut and creamy sauce

Cooked with mango and mild creamy sauce.

Fresh shrimps with cremini mushrooms and spinach in madras sauce.

Cubes of salmon cooked with fresh capsicum, and onions in spicy curry.

Cubes of red snapper cooked with creamy coconut and spicy sauce.

Tandoori salmon cooked with special tandoori sauce

Cooked with onion, green pepper with curry sauce.

Cooked with creamy almond and coconut creamy sauce

Cooked with tomatoes, onion, green pepper with Indian spices.

Cooked with spinach, tomatoes, onion, green pepper with Indian spices

Cooked with mushroom, tomatoes, onion, green pepper with Indian spices.

Tilapia, scallop, calamari, shrimp simmered coconut, ginger, garlic, spinach, and basil pesto spicy tikka sauce.

Seasonal fresh vegetable cooked in a sauce of cashew nuts, dry fruits, and saffron.

Cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro.

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies, and ginger juliennes.

Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rice sauce of cashew nuts, and Spanish saffron.

Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices, and crushed pomegranate seeds.

Clay oven smoked eggplants sauteed with scallions, onions, garlic ginger, and cumin seeds.

Jal fry zee. An Anglo Indian collaboration. Medley of vegetables cooked in a sour, sweet, and spicy sauce.

Chick peas and spinach cooked.

Aloo baingan cooked.

Highly spiced fresh vegs. Cooked in tangy sharp spices.

Mix vege cooked in Persain style with lentil and spinach in medium hot sauce.

Sauteed with whole spices, cubes of bell peppers, tomatoe, ginger chick peas, and mushroom.

Chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom, black peppercorns, and garnished with ginger juliennes.

Black lentils slow cooked with tomatoes, ginger, garlic spices, and tempered with cumin seeds.

Dal tadka split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves.

Marinated cubes of paneer smoked in tandoor and sauteed in a rich tomato spices and creamy sauce.

Grilled Indian paneer cheese cubes marinated in a spicy pickle with curry sauce.

Mix vegi with marinated cubes of vegi smoked in tandoor, sauteed spinach, and basil pesto spicy tikka sauce.

Chicken on the bone on a marinated of ginger and garlic paste, strained yogurt, Kashmiri red chilies, and Tellicherry peppercorns.

Cubes of boneless chicken marinated in strained yogurt, spices, and saffron.

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, and green chilli paste.

Succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor.

Juicy rolls blended with cilantro, onion, garlic, ginger, spices, and fresh herbs.

Lamb chop with bone marinated in ginger and garlic paste, strained yogurt, spices, red peppers, and fennel.

Beef heart marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel.

Tiger prawns marinated in lemon juice, streamed yogurt, ginger, garlic paste, and spices.

Filets marinated in ground spices, strained yogurt, fragrant Kashmiri chilies, and herbs.

Sea scallop marinated in ground spices, strained yogurt, fragrant kashmiri chilies and herbs.

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs sour cream, peppercorns, and Cochin cardamom. Served with premium basmati rice.

Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream, and spices. Served with premium basmati rice.

Basmati rice cooked with saffron, cashews and fresh ground spices, garnished with raisins, and eggs.

Basmati rice cooked with saffron, cashews and fresh ground spices, garnished with raisins, and eggs.

Basmati rice cooked with saffron, cashews and fresh ground spices, garnished with raisins, and eggs.

Basmati rice cooked with saffron, cashews and fresh ground spices, garnished with raisins, and eggs.

Serve with cucumber raita.

Basmati rice cooked with saffron, cashews and fresh ground spices, garnished with raisins, and eggs. Serve with cucumber raita.

Basmati rice cooked with saffron, cashews and fresh ground spices, garnished with raisins, and eggs. Serve with cucumber raita.

Soft roundels of milk solids simmered in honey syrup, rose water, and cardamom.

Evaporated milk patties simmered in milk flavored with cardamom, pistachio, and Spanish saffron.

Saffron rice cooked in milk with cardamom, raisins, sweet coconut flakes, and cashew nuts.

Indian homemade ice cream with a flavor.

Sweet and sour. Delicious yogurt and sprinkled with cardamom.

Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.

American drink with the goodness of ginger and mint.

Made from freshly brewed premium Darjeeling tea.

Freshly brewed Darjeeling tea infused with cardamom, cinnamon, bay leaves, and cloves.

500 mL.

Invigoration & warm any time drink, premium tea, cardamom, cinnamon, cloves & milk

Samosa, pakora, papadum, onion relish, and chutney with tandoori chicken, shamai kebab, vegetable curry, vegetable dal, and saffron rice.

Poori, chutney, chicken karahi, mixed vegetable curry, dal, and rice with dessert, coffee, or tea.

Samosa, pakora, papadum, chutney l and onion relish with crab or shrimp or salmon curry, dal and coffee or tea.

Samosa, pakora, papadum, onion relish, two vegetable curries, raita, saffron rice and poori. Dessert, tea or coffee.

Vegetable fritters.

Sweet banana fritters.

Chicken fritters.

Onion fritters.

Grated coconut in a pastry stuff.

Delicately spiced potatoes, herbs cashews nuts and raisins stuffed in a light pastry.

Crispy turn overs with seasoned chicken mince potatoes and green pea.

Crispy turn overs with seasoned ground beef mince potatoes and green pea.

Stir fry spiced chick peas served with puri.

Cauliflower florets sautéed with bell peppers ginger, garlic, soya sauce, spices, spring onions and cilantro.

Stir fry mushroom aromatic spice with poori.

Stir fry spinach aromatic spice with poori.

Shrimp in a spicey chili masala with poori.

Potatoe cake, chick peas and onions tossed in tamarind sauce.

Marinated julienne of chicken sautéed with swe.et and spices, green chilies, tossed with cilantro and spring onions.

Purred lentils flavored with fresh herbs, delicate spices and cilantro grated fresh coconut, garnished with julienned of ginger and carrots.

Purred lentils flavored with fresh herbs, delicate spices and cilantro grated fresh coconut, garnished with julienned of ginger and carrots.

A delicately spiced clear chicken soup with tellicherry peppercorns juilienne of carrots with fresh ginger spices and herbs.

Served with vindaloo sauce.

Homemade yogurt with grated cucumber.

Fresh semi ripe mangoes slow cooked with spices and vinegar.

Cucumber, apple, lettuce, and tomato.

Served with lettuce tomato and chicken tikka.

Chick peas homemade whipped yogurt with graded cumin seeds and cilantro.

Potato homemade whipped yogurt with grated cumin seeds and cilantro.

Lentil fritters homemade whipped yogurt with grated cumin seeds and cilantro.

With sliced almond.

Leaved flour fluffy soft bread.

Leaved flour fluffy soft bread.

Leaved flour fluffy soft bread.

Seasonal fresh vegetables cooked in a sauce of cashews nuts dry fruits and saffron.

Fresh baby spinach and cubes of cottage cheese cooked with onions ginger garlic and cilantro.

Green peas and cubes of cottage cheese cooked with onions ginger garlic and cilantro.

Florets of cauliflower and potatoes tossed in sauce of tomato cumin garlic red chilies.

Dumplings of cottage cheese potatoes dry fruits sautéed in a rice sauce of cashew nuts.

Fresh baby okras sauteed with onions tomatoes ginger garlic.

Medley of vegetables cooked in a sour sweet and spicy sauce.

Cooked with mild or hot.

Very hot or mild spice.

Very hot or mild spice.

Mixvege cooked in Persian style with lentil and spinach in medium hot sauce.

Sautéed with whole spices cubes of bell peppers tomatoe ginger chick peas and mushroom.

Chick peas mixed with creamy masala sauce.

Black lentils slow cooked with tomatoes ginger garlic spices with cumin seed.

Split yellow lentils cooked with ginger garlic cilantro and curry leaves.

Marinated cubes of panner smoked in tandoori cooked in with masala sauce.

Grilled Indian paneer cheese cubes marinated in spicy pickle with curry sauce.

Mix vegi with marinated cubes of vegi smoked in tandoor and sautéed spinach and basil pesto spicy tikka sauce.

Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato spices and fenugreek sauce.

Tender chicken cubes cooked with griddle roasted whole spices poppy seeds seasoned with mustard seeds and aromatic curry leaves.

Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and spinach saffron.

Cooked with mughlai style with almonds and mild creamy hot sauce.

Cubes of chicken sautéed with whole spiced, cubes of bell peppers, tomatoes and ginger.

Chicken cooked with fresh okra in mild or hot spicy sauce.

Chicken cubes cooked with purée of spinach spices ginger and garlic.

Chicken cooked in Persian style with lentil and spinach spices ginger and garlic.

Chicken cooked with fresh vegetables in medium hot sauce.

An Anglo Indian specialty cubes of chicken cooked in a sour sweet and spicy sauce tossed with capsicum and diced onion.

Diced barbecued chicken toss with fresh cream and butter sauce.

Very hot or mild spiced.

Very hot or mild spiced.

Spicy and sour chicken curry.

Thick buttery cream sauce with fresh herbs and spices.

Chicken with marinated cubes of paneer smoked in tandoor and sautéed spinach and basil pesto spicy tikka sauce.

Boneless broiled lamb cooked with masala sauce.

Beef cubes cooked with masala sauce.

A popular lamb preparation from Kashmir and cooked with onions tomatoes.

A popular beef preparation from Kashmir and cooked with onions tomatoes.

Tender lamb cooked with purée of cashew nuts saffron and spices.

Tender beef cubes cooked with purée of cashew nuts saffron and spices.

Tendered lamb cooked with purée of spinach ginger garlic and herbs and spices.

Tendered beef cubes cooked with purée of spinach ginger garlic and herbs and spices.

Very hot or mild spice.

Very hot or mild spice.

Very hot or mild spice.

Very hot or mild spice.

Cooked with chopped onions tomatoes green pepper and medium hot spices.

Cooked with chopped onions tomatoes green pepper and medium hot spices.

Cooked with fresh okra with mild with hot spicy sauce tandoori mild spicy sauce.

Cooked with fresh okra with mild with hot spicy sauce tandoori mild spicy sauce.

Homeless lamb pachanda cubes marinated in yogurt and tandoori spices.

Cooked with fresh vegetables.

Cooked with fresh vegetables.

Minced lamb cooked with chickpeas or potato.

Minced beef cooked with chickpeas or potato.

Minced lamb cooked with chickpeas or potato.

Minced beef cooked with chickpeas or potato.

Lamb cooked in Persian style with lentil and spinach in medium hot sauce.

Beef cooked in Persian style with lentil and spinach in medium hot sauce.

Spicy and sour beef curry.

Spicy and sour beef curry.

A specially of the western coastal region of India fillets of seasonal fresh fish simmered in a tangy sauce of coconut ginger garlic and spices.

A specially of the western coastal region of India fillets of seasonal fresh fish simmered in a tangy sauce of coconut ginger garlic and spices.

Succlent shrimps simmered in a coconut tomato tamarind and red chili sauce tempered with mustard seeds and curry leaves.

Cooked with tomatoes onion green pepper with Indian spices.

Tilapia scallop.calamari shrimp simmered in tangy sauce of coconut ginger garlic and spices.

Very hot or mild spice.

Very hot or mild spice.

Shrimp cooked with mildly creamy sauce.

Juicy shrimps cooked in coconut flavored curry.

Spiced shrimps cooked in our fresh caspsicum.

Cubes of salmon cooked with fresh capisicum.

Gently spice shrimps cooked with okra in mild curry.

Fresh shrimps with cremini mushrooms spinach in madras sauce.

Tilapia scallop calamari shrimp simmered coconut ginger garlic spinach and basil pesto spicy tikka sauce.

Chicken on the bone of ginger and garlic paste strained yogurt.

Cubes of boneless chicken marinated in strain yogurt.

Tender pieces of boneless chicken in a marinade of green chili paste.

Juicy rolls minced lamb blended with cilantro.

Juicy rolls minced beef blended with cilantro.

Tiger prawns marinated in lemon juice.

Filets of salmon marinaded in ground spices.

Red snapper marinaded in ground spices.

Sea scallop marinated in ground spices.

Florets of cauliflower broccoli zucchini bell peppers mushrooms.

Homemade cottage cheese with saffron marinated in lime juice.

Indian home made ice-cream.