Served with spaghetti marinara.

Served with spaghetti marinara.

Spinach mushrooms and white wine lemon sauce.

With fresh mozzarella, prosciutto, pesto spread and extra virgin olive oil.

White wine, lemon and caper sauce.

Topped with mesclun salad.

Pink cream vodka sauce.

Choice of: Hard or soft tortilla with sour cream, onion, tomato, lettuce and cheese.

Spinach and sun-dried tomato and red wine sauce.

Eggplant onion, tomato, roasted peppers and Ricotta cheese.

Sauteed in balsamic vinegar sauce with linguini aioli.

White wine, lemon and caper sauce.

Garlic, olive oil, lemon and caper sauce with linguini aioli.

In a Marsala wine and fennel sauce.

Julienne vegetables, lemon and caper white wine sauce.

In a saffron leek sauce.

Topped with mesclun salad.

Served with spaghetti marinara.

Served with vegetables in an olive oil and garlic or marinara sauce.

Stuffed with seasoned rice, black beans, sour cream and shredded lettuce. Served with green sauce.

Marsala wine and mushroom sauce.

Stuffed with seasoned rice, black beans, sour cream and shredded lettuce. Served with green sauce.

Sauteed in a balsamic vinegar sauce with linguini aioli.

Served with spaghetti marinara.

Marinated shredded chicken with chipotle seasoning.

Seasoned ground beef marinated for hours.

Sauteed shrimp in chipotle and garlic sauce.

Marinated in a lite chipotle and garlic sauce.

Marinated shredded chicken with chipotle seasoning.

Seasoned ground beef marinated for hours.

Sauteed shrimp in chipotle and garlic sauce.

Marinated in a lite chipotle and garlic sauce.

Served with sour cream.

Served in white wine garlic sauce or zesty tomato sauce.

Little-neck clams baked with bacon and a touch of tomato sauce.

Tender calamari flour dusted and fried to perfection. Served with marinara sauce.

Cheese ravioli dipped in bread crumb batter served with marinara sauce.

Homemade, sauteed to a golden brown served with homemade tartar sauce.

Sauteed with olive oil, garlic, topped with marinara and melted Mozzarella cheese.

Served with marinara sauce.

Sauteed with olive oil, garlic, topped with marinara and melted Mozzarella cheese.

Our bread, toasted and topped with chopped tomato, onion, basil, garlic and olive oil.

Stuffed with scallops and shrimp.

All fried chicken, chicharron, calamari ravioli with Mozzarella stick, shrimp and tostones.

All fried chicken, chicharron, calamari ravioli with Mozzarella stick, shrimp and tostones.

Choice of sauce: Buffalo, teriyaki, or honey. Served with blue cheese and celery.

Served with fresh Mozzarella, basil, sun-dried tomato and vinaigrette.

Assorted seafood, marinated and chilled in a olive oil, garlic and lemon dressing.

Served over mesclun greens with mustard vinaigrette dressing.

Mixed green lettuce, asparagus, tomatoes, mushrooms, onions, egg, shrimp, in a sauteed vinaigrette dressing.

Linguini and vegetables served with olive oil and garlic or marinara sauce.

With spicy tomato sauce, anchovy, capers and black olives.

Fussilli pasta, sun-dried tomatoes, capers and Gorgonzola cheese in cream sauce.

Prepared with cream, Parmigiana cheese and egg yolk.

Prepared with cream, Parmigiana cheese, egg yolk, bacon and peas.

Pink cream sauce, prosciutto and peas.

With fresh asparagus, sun-dried tomato and fontina cheese cream or tomato sauce.

Angel hair pasta with prosciutto in a light marinara sauce.

Angel hair pasta with pesto sauce and pine nuts.

With grilled chicken, sun dried tomato and pine nuts.

Eggplant, onions, tomatoes and roasted peppers, topped with Ricotta cheese.

With heavy cream, mushrooms and Marsala wine.

Veal stuffed with prosciutto, Mozzarella and basil.

Veal and mushrooms in a Marsala wine sauce.

White wine, lemon, butter and caper sauce.

Topped with mesclun salad in a light red wine vinaigrette dressing.

With a Marsala wine and fennel sauce.

In a red wine sauce and vegetables.

Filet Mignon in a red wine sauce, vegetables and shrimp scampi.

With side of tostones.

Chicken and Italian sausage, potatoes sauteed in garlic, olive oil, lemon and capers.

Breast of chicken layered with prosciutto, eggplant, Mozzarella and tomato sauce.

Chicken breast and mushrooms in a Marsala wine sauce.

Topped with mesclum salad in a light red wine vinaigrette dressing. (No side of linguini marinara.)

White wine, lemon, butter and caper sauce.

Chicken breast in a rich caramelized sauce flavored with balsamic vinegar with linguini aioli. (No side of linguini marinara.)

Chicken breast stuffed with vegetables in a creamy mushroom Marsala sauce.

Chicken breast with asparagus and Mozzarella cheese in a creamy sauce.

Chicken breast in brandy sauce, served with linguini garlic and oil.

Topped with sauteed spinach and mushrooms in a white wine lemon sauce.

Served over linguini in a white wine, garlic, lemon and butter sauce.

Served over linguini.

Stuffed with scallops, shrimp and vegetables.

Grilled and topped with julienne vegetables in white wine sauce.

Grilled and topped with spinach and sun-dried tomato in a red wine sauce.

Mussels, clams, shrimp and calamari in spicy marinara sauce.

Clam sauce red or white.

In a garlic saffron cream sauce with shrimp.

With scallops and shrimp in cream or marinara sauce.

Shrimps sauteed with asparagus in a pink pernod sauce.

With an assorted seafood stuffing. Served in a spinach and sun-dried cream sauce.

Mussels, clams, shrimps and calamari. Served over linguini in spicy marinara sauce.

Mixed vegetables.

Our Fabulous frozen Margarita, mixed with our home made Sangria

Malibu & pineapple rum, mints leaves, pineapple juice, & coconut shavings

Kappa Pisco, cointreau &passion fruit puree

Stoli jalapeno vodka, triple sec & cucumber juice

Absolut vodka, triple sec, lemon juice & sugar rim

coconut rum, banana liqueur & pineapple juice

Stoli orange vodka, lychee liqueur, passion fruit juice & blue curacao

Jack Daniel Whiskey, lime juice, black berry juice, triple sec & mint leaves