Aroqa - Manhattan

Layered cottage cheese with chutney pipettes.

tandoor cooked chicken with habanero aioli

tempura battered cauliflower, garlic sauce and onion seeds

crispy rice puffs, avocado, tomatoes, tamarind chutney with crispy lotus stem chips

corn & rice fritters, coconut kaffir lime chutney

chef’s ghost chili marinade served with piquillo marmalade

smoked birds eye chili paste with poached peach chutney and citrus fruit wedge

inspired by Southern India, tempered in curry leaves served with side of flavored onion relish

tandoor grilled chicken chops, rum flambé, gram flour chutney

wild mushroom croquettes served with smoke yogurt & pickled onion

marinated in aroqa’s blend of spices served with yogurt mint raita and topped with Onion ring

skewers of ground lamb mixed with a blend of spices, served with onion rings & mint chutney

smoked eggplant served with fenugreek spiced paratha

Fried chicken bites in special spices served with cilantro and tamarind chutney

mini rice pancakes, spiced crab over tomato and lentil based south Indian clear soup

Lightly spiced potatoes mixed with sabudana served with cilantro mint chutney

Sole fish marinated in fresh basil and spices, served on a bed of white rice.

prepared with sweet corn malai curry, broccoli

cauliflower, potatoes in traditional spices

jalapeno and cottage cheese croquettes on a bed of spinach puree

medley of lentils with kidney beans slowly cooked with Indian spices

tandoor grilled Indian cheese in butter tomato sauce

tandoor grilled chicken in rich creamy sauce

chicken simmered in fenugreek sauce

sautéed jumbo shrimp in a coconut and tamarind sauce

home style lamb curry with a blend of hand ground spices

whole okra tossed with chef's special spices

Ground goat meat with peas prepared in chefs special blend of spices

aromatic saffron veggies, fragrant basmati rice, blended spices, crispy onions

long grain basmati rice, fresh herbs and spices served with yogurt raita

dum pukht lamb with fennel-ginger spices

Garlic Naan, Butter Naan, Paneer Kulcha, Ambarsari Kulcha

green peas with truffle oil drizzle

(Belgian)

(Indian)

(Indian)

(Indian)

Red Wine by the Bottle

Red Wine by the Bottle

Red Wine by the Bottle

Red Wine by the Bottle

Red Wine by the Bottle

Red Wine By the Bottle

White wine by the Bottle

White Wine by the Bottle

White wine by the Bottle

Smooth hazelnut gelato, swirled with rich chocolate sauce

Special gelato custard in chocolate & pistachio gelato swirl, topped with candied pistachios

Mango sorbet, jaggery emulsion, almond flakes

Fried milk & flour balls soaked in sugar syrup served over rose flavored milk pudding

Sweetened milk dumplings steamed in Bain Marie

Paneer tikka served with a side salad and fries.

Chicken tikka served with a side salad and fries.

Paneer tikka masala curry served with the vegetable of the day, rice and bread.

Chicken tikka masala curry served with the vegetable of the day, rice and bread.

Cottage cheese, jalapeno.

Green peas with truffle oil drizzle.

Chopped onions, green chili, cilantro.

Garlic naan, butter naan, paneer kulcha, onion kulcha.

Aromatic saffron veggies, fragrant basmati rice, blended spices, crispy onions.

Long grained basmati rice, fresh herbs, and spices served with yogurt raita.

Dum pukht lamb with fennel-ginger spices.

Sweet potato, pomegranate emulsion, bean sprouts.

Gram flour battered cauliflower, garlic sauce and sprinkle of onion seeds.

Corn &rice fritters, coconut kaffir lime chutney.

Smoked eggplant served with fenugreek spiced paratha.

Smoked birds eye chili paste with poached peach chutney and citrus fruit wedge.

Tandoor grilled chicken chops, rum flambé, gram flour chutney.

Marinated in aroqa's blend of spices served with yogurt mint raita and topped with onion ring.

Crispy rice puffs, avocado, tomatoes, tamarind chutney with crispy lotus stem chips.

Layers of Indian cheese stuffed with sun dried tomato and spinach.

Tandoor cooked chicken with habanero aioli.

Chef's ghost chili marinade served with piquillo marmalade.

Inspired by southern India, tempered in curry leaves served with side of flavored onion relish.

Wild mushroom croquettes served with smoke yogurt and pickled onion.

Skewers of ground lamb mixed with a blend of spices, served with onion rings and mint chutney.

Mini rice pancakes, spiced crab over tomato and lentil-based south Indian clear soup.

Lightly spices served with cilantro mint chutney.

Sole fish marinated in fresh basil and spices.

Fried chicken bites in special spices.

Jalapeno and Indian cheese croquettes on a bed of smoked spinach puree.

Medley of lentils with kidney beans slowly cooked with Indian spices.

Whole okra tossed with chef's special spices.

Tandoor grilled Indian cheese in butter tomato sauce.

Served in sweet corn malai sauce, broccoli garnish.

Chicken simmered in fenugreek sauce.

Tandoor grilled chicken in rich creamy sauce.

Home style lamb curry cooked in a blend of hand ground spices.

Sautéed jumbo shrimp in a blend of coconut tamarind sauce.

Ground goat meat with peas prepared in chefs special blend of spices.