Aroy Dee Thai & Noodles

Stir-fried rice with your choice of chicken, beef, shrimp, tofu or vegetable, onion, scallion, tomato, carrot and egg.

Crispy chicken over ginger rice, served with sweet chilli sauce.

Stir-fried rice noodle with your choice of chicken, beef, shrimp, tofu or vegetable, includes egg, sweet radish, peanut and scallion.

Stir-fried broad rice noodle with with your choice of chicken, beef, shrimp, tofu or vegetable, includes egg, and Chinese broccoli in black bean sauce.

Spicy. Sauteed chicken with basil, carrot, bell pepper and chili over rice topped with sunny side up egg.

Panang curry with chicken, string bean and bell pepper in coconut milk.

Green curry with chicken, bamboo shot, bell pepper, carrot and basil in coconut milk.

Sauteed chicken with cashew nut, pineapple, celery, carrot, mushroom, onion, bell pepper and roasted chili paste in cashewnut sauce.

Sauteed tofu and mixed vegetable in garlic sauce.

Spicy. Crispy fillet fish topped with choo chee curry and bell pepper on the bed of mixed vegetable served with rice.

Fried filet fish sauteed with garlic sauce and mixed vegetable served with rice.

Mixed vegetables topped with sauteed chicken in Thai three flavor sweet chili sauce.

Steamed Vegetable topped with bamboo, carrot, bell pepper, basil in red curry sauce

Fried tofu topped with bamboo, carrot, bell pepper, basil in red curry sauce. No fish sauce

Crispy puff stuffed with ground chicken, potato, and onion served with cucumber vinegar sauce.

Steamed shrimp and chicken dumpling with sweet black soy sauce.

Marinated ribs sauteed with garlic and Thai BBQ sauce.

Crispy calamari served with sweet chili sauce.

Vegetarian. Boiled baby soybean with salt.

Vegetarian. Green leave lettuce, basil, tofu, rice vermicelli noodles, cucumber and carrot wrapped with rice skin. Served with sweet hoisin sauce. Vegetarian.

Vegetarian. Crispy tofu, served with crushed peanut in sweet chili sauce.

Vegetarian. Crispy spring roll stuffed with taro mixed vegetables and glass noodle served with sweet plum sauce.

Vegetarian. Steamed vegetable and mushroom dumpling served with sweet black soy sauce.

Sauteed edamame in basil sauce (medium spicy).

Spicy. Shrimp, mushroom and scallion in chili lemongrass soup.

Spicy. Shrimp, mushroom and scallion in chili lemongrass soup.

Mixed vegetable and scallion in clear soup.

Mixed vegetable and scallion in clear soup.

Shrimp and chicken, wonton, scallion and yu-choy in clear soup.

Chicken, mushroom, galangal and scallion in coconut soup.

Chicken, mushroom, galangal and scallion in coconut soup.

Mixed green with tomato, cucumber, red onion, carrot, bean sprout, and crispy tofu served with homemade peanut sauce.

Spicy. Green papaya with cherry tomato, carrot, peanut, string bean and with chili lime dressing.

Thai fried rice with onion, scallion, tomato, carrot and egg.

Stir-fried rice with pineapple, cashew nut, tomato, onion, raisin, carrot, scallion and egg.

Spicy. Stir-fried rice with basil, onion, tomato, bell pepper, carrot, basil, chili and egg.

Sauteed Thai rice noodle with egg, sweet radish, peanut and scallion.

Stir-fried broad rice noodle with egg and Chinese broccoli in black bean sauce.

Spicy. Stir-fried broad rice noodle with bell pepper, carrot, onion, tomato and basil in basil chili sauce.

Steamed noodle with scallion, bean sprout topped with sauteed chicken in black bean special sauce and crushed peanut served with clear soup.

Egg noodle with roasted pork, wonton, scallion, cilantro and yu-choy in pork broth.

Rice noodle with slice pork, pork ball, bean sprout, scallion and cilantro in beef broth.

Rice noodle with beef, beef ball, scallion, bean sprout and cilantro in beef broth.

Spicy. Rice noodle with shrimp, squid, bean sprout, scallion, cilantro and crushed peanut in tom yum soup.

Steamed noodle with steamed shrimp, calamari, green onion, bean sprout, yu-choy in clear soup

Crispy chicken over ginger rice served with cucumber and sweet chili sauce.

Spicy. Red curry with chicken, pumpkin, bell pepper, carrot and basil in coconut milk.

Spicy. Crispy fillet fish topped with choo chee curry and bell pepper on the bed of mixed vegetable.

Crispy roasted duck topped with sauteed sweet-spicy-tamarind sauce, garinsh with steamed vegetable.

Half crispy duck with cherry tomato, rambutan, bell pepper, pineapple, carrot and basil in coconut milk red curry.

Sun dried marinated pork served with cucumber and sticky rice.

Sauteed mixed vegetable in garlic sauce.

Spicy. Sauteed mixed vegetable with onion, scallion, bell pepper and basil in spicy chili basil sauce.

Spicy. Sauteed fresh Thai basil with onion, carrot and bell pepper in spicy basil sauce.

Sauteed cashew nut with pineapple, celery, carrot, mushroom, onion, bell pepper and roasted chili paste in cashew nut sauce.

Sauteed garlic with mixed vegetables.

Sauteed mixed vegetables with Thai three flavor sweet chili sauce.

Spicy. Green curry with bamboo shoot, carrot, bell pepper and basil in coconut milk.

Spicy. Panang curry with string bean and bell pepper in coconut milk.

Spicy. Massaman curry with onion, potato and peanut in coconut milk.

Spicy. Red curry with bamboo shoot, bell pepper, carrot and basil in coconut milk.

100% Natural baby ginger root.

100% Natural baby ginger root.

Crepe cake layer with Vanilla flavor stuffed with Mango.

Crispy puff stuffed with ground chicken, potato and onion served with cucumber vinegar sauce.

Steamed shrimp and chicken dumpling with sweet black soy sauce.

Marinated ribs sauteed with garlic and Thai BBQ sauce.

Crispy chicken wings served with sweet chili sauce.

Crispy calamari served with sweet chili sauce.

Boiled baby soybean with salt. Vegetarian.

Green leave lettuce, basil, tofu, rice vermicelli noodles, cucumber and carrot wrapped with rice skin. Served with sweet hoisin sauce. Vegetarian.

Crispy tofu served with crushed peanut in sweet chili sauce. Vegetarian.

Crispy spring roll stuffed with taro mixed vegetable and glass noodle served with sweet plum sauce. Vegetarian.

Steamed vegetable and mushroom dumpling served with sweet black soy sauce. Vegetarian.

Sauteed edamame in basil sauce ( medium spicy )

Shrimp, mushroom, and scallion in chili lemongrass soup. Served spicy.

Mixed vegetable and scallion in clear soup.

Shrimp and chicken wonton, scallion and yu-choy in clear soup.

Chicken, mushroom, galangal and scallion in coconut soup.

Mixed greens with tomato, cucumber, red onion, carrot, bean sprout and crispy tofu served with homemade peanut sauce.

Green papaya with cherry tomato, ginger, string bean and peanut with chili lime dressing. Served spicy.

Grilled Chicken, lettuce, red onion, green onion, cucumber, tomato, carrot topped with crispy shallot served with Thai chili sauce ( Medium spicy ) Step one : pour sauce in the container, Step two : Shake well, Step three : Enjoy.

Grilled Shrimp, lettuce, red onion, green onion, cucumber, tomato, carrot topped with crispy shallot served with Thai chili sauce ( Medium spicy ) Step one : pour sauce in the container, Step two : Shake well, Step three : Enjoy.

Salad with Mango, red onion, green onion, cilantro and cashew nut in Thai chili lime sauce

Steamed noodle with scallion, bean sprout topped with sauteed chicken in black bean special sauce and crushed peanut served with clear soup. Served with your choice of noodles.

Noodle with roasted pork, wonton, scallion and yu-choy in pork broth. Served with your choice of noodles.

Noodle with sliced pork, pork ball, bean sprout, scallion, fried pork skin and cilantro pork broth. Served with your choice of noodles.

Noodle with beef, beef ball, bean sprout, scallion and cilantro in beef broth. Served with your choice of noodles.

Noodle with shrimp, squid, bean sprout, scallion, cilantro, and crushed peanut in tom yum soup. Served with your choice of noodles. Served spicy.

Noodle with steamed shrimp, calamari, green onion, beansprout, you-choy in clear soup.

Stir-fried rice noodle with egg, bean sprout, sweet radish, peanut, and scallion.

Stir-fried broad rice noodle with egg and Chinese broccoli in black bean sauce.

Stir-fried broad rice noodle with bell pepper, carrot, onion, tomato, and basil in basil chili sauce. Served spicy.

Stir-fried rice with onion, scallion, tomato, carrot and egg.

Stir-fried rice with pineapple, cashew nut, tomato, onion, raisin, carrot, scallion, and egg.

Stir-fried rice with basil, onion, bell pepper, carrot, basil, chili, tomato, and egg. Served spicy.

Sauteed fresh Thai basil, onion, bell pepper and carrot in spicy basil sauce. Served with rice. Served spicy.

Sauteed cashew nut, pineapple, celery, carrot, mushroom, onion, bell pepper and roasted chili paste in cashew nut sauce. Served with rice.

Sauteed garlic and mixed vegetable. Served with rice.

Sautéed mixed vegetables in Thai three flavor sweet chili sauce

Sauteed eggplant with onion, scallion, carrot, bell pepper and basil in spicy chili basil sauce. Served spicy.

Sauteed mixed vegetable in garlic sauce.

Sauteed mixed vegetable with onion, scallion, bell pepper and basil in spicy chili basil sauce. Served spicy.

Green curry with bamboo shoot, bell pepper, carrot and basil in coconut milk. Served spicy.

Panang curry with string bean and bell pepper in coconut milk. Served spicy.

Massaman curry with onion, potato, and peanut in coconut milk. Served spicy.

Red curry with bamboo shoot, bell pepper, carrot and basil in coconut milk. Served spicy.

Crispy chicken over ginger rice served with cucumber and sweet chili sauce.

Red curry with chicken, pumpkin, bell pepper, carrot, and basil in coconut milk. Served spicy.

Crispy fillet fish topped with choo chee curry and bell pepper on a bed of mixed vegetable.

Crispy roasted duck topped with sauteed sweet spicy sour tamarind sauce garnished with steamed vegetable.

Half crispy duck with cherry tomato, rambutan, bell pepper, pineapple, carrot and basil in coconut milk red curry.

Sun dried marinated pork on the bed of lettuce and carrots served with sticky rice

Sauteed yu-choy in garlic sauce.

4 oz.

4 oz.

4 oz.

2 oz.

Lightly sweet.

100% Natural baby ginger root

100% Natural baby ginger root

Coconut sticky rice with fresh mango with coconut sauce

Fried banana roll with honey topped with confectioner sugar

Crepe cake layer with Vanilla flavor stuffed with Mango.

Mixed green with tomato, cucumber, red onion, carrot, bean sprout, and crispy tofu served with homemade peanut sauce.

Green papaya with cherry tomato, carrot, string bean, and peanut with chili lime dressing.

Grilled sliced BBQ beef with red onion, cherry tomato, scallion, cucumber, cilantro, and lettuce on a bed in chili lime dressing.

Roasted duck with cilantro, scallion, red onion, cashew nut, cherry tomato, pineapple, and lettuce on a bed with chili lime dressing.

Stir-fried rice with chicken, onion, scallion, tomato, carrot, and egg. Served with a side soup.

Crispy chicken over ginger rice served with sweet chili sauce. Served with a side soup.

Stir-fried rice noodle with shrimp, egg, bean sprout, red onion, bean curd, sweet radish, peanut, and scallion. Served with a side soup.

Stir-fried broad rice noodle with beef, egg, and Chinese broccoli in black bean sauce. Served with a side soup.

Sauteed chicken or ground pork with basil, carrot, bell pepper, and chili over rice topped with sunnyside up egg. Served with a side soup.

Panag curry with chicken, string bean, and bell pepper in coconut milk. Served with a side soup.

Green curry with chicken, bamboo shoot, bell pepper, carrot, and basil in coconut milk. Served with a side soup.

Massaman curry with chicken, onion, potato, and peanut in coconut milk. Served with a side soup.

Sauteed chicken with cashew nut, pineapple, celery, carrot, mushroom, bell pepper, and roasted chili paste in cashew nut sauce. Served with a side soup.

Sauteed tofu and mixed vegetable in garlic sauce. Served with a side soup.

Stir fried riced noodle with egg, bean sprout red onion, bean curd, sweet radish, peanut, and scallion.

Stire fried broad rice noodle with egg and Chinese broccoli in black bean sauce.

Stir fried broad rice noodle with egg, bell pepper, carrot, onion, tomato, and basil in basil chili sauce.

Stir fried rice with onion, scallion, tomato, carrot, and egg.

Thai sukiyaki base soup with glass noodle, shrimp, squid, fish ball, tofu, egg, and cilantro.

Stir fried rice with pineappe cashew nut, tomato, onion, raisin, carrot, scallion, and egg.

Stir fried rice with basil, onion, bell pepper, carrot, basil, chili, tomato, and egg.

Sauteed eggplant with onion, scallion, carrot, bell pepper, and basil in spicy chili basil sauce.

Sauteed mixed vegetable in garlic sauce.

Sauteed mixed vegetable ith onion, scallion, bell pepper, and basil in spicy chili basil sauce.

Sauteed broccoli and carrot in garlic sauce.

Green curry with bamboo shoot, bell pepper, carrot, and basil in coconut milk.

Panang curry with string bean and bell pepper in coconut milk.

Massaman curry with onion, potato, and peanut in coconut millk.

Red curry with bamboo shoot, bell pepper, carrot, and basil in coconut milk.

Steamed noodle with scallion, bean sprout topped with sauteed chicken in black bean special sauce and crushed peanut served with clear soup.

Noodles with roasted pork, wonton, scallions and yu-choy in pork broth.

Noodles with sliced pork, pork ball, bean sprout, scallion, fried pork skin, and cilantro in pork broth.

Noodle with beef, beef ball, bean sprout, scallion, and cilantro in beef broth.

Noodle with shrimp, squid, bean sprout, scallion, cilantro, and crushed peanut in tom yum soup.

Pink tofu base soup with shrimp, squid, fish, yu-choy, tofu, mushroom, and crispy wonton on top.

Crispy chicken over ginger rice served with cucumber and sweet chili sauce.

Red curry with chicken, pumpkin, bell pepper, carrot, and basil in coconut milk.

Half crispy duck with cherry tomato, rambutan, bell pepper, pineapple, carrot, and basil in coconut milk red curry.

Crispy fillet fish topped with choo chee curry and bell pepper on the bed of mixed vegetable.

Marinated half chicken served with papaya salad, sticky rice, and BBQ sauce.

Crispy roasted duck topped with sauteed sweet-spicy-sour tamarind sauce garnished with steamed vegetables.

Your choice of protein, vegetable mix, and rice.