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Marinated ribs sauteed with garlic and Thai BBQ sauce.
Mixed green with tomato, cucumber, red onion, carrot, bean sprout, and crispy tofu served with homemade peanut sauce.
Green papaya with cherry tomato, carrot, string bean, and peanut with chili lime dressing.
Stir fried rice with onion, scallion, tomato, carrot, and egg.
Stir fried broad rice noodle with egg and Chinese broccoli in black bean sauce.
Stir fried rice noodle with egg, bean sprout, red onion, bean curd, sweet radish, peanut, and scallion.
Panang curry with string bean and bell pepper in coconut milk.
Stir fried rice with basil, onion, bell pepper, carrot, basil, chili, tomato, and egg.
Stir fried broad rice noodle with egg, bell pepper, carrot, onion, tomato, and basil in basil chili sauce.
Red curry with bamboo shoot, bell pepper, carrot, and basil in coconut milk.
Green curry with bamboo shoot, bell pepper, carrot, and basil in coconut milk.
Sauteed eggplant with onion, scallion, carrot, bell pepper, and basil in spicy chili basil sauce.
Stir fried rice with pineapple, cashew nut, tomato, onion, raisin, carrot, scallion, and egg.
Sauteed mixed vegetable in garlic sauce.
Massaman curry with onion, potato, and peanut in coconut millk.
Steamed noodle with scallion, bean sprout topped with sauteed chicken in black bean special sauce and crushed peanut served with clear soup.
Sauteed mixed vegetable with onion, scallion, bell pepper, and basil in spicy chili basil sauce.
Noodle with shrimp, squid, bean sprout, scallion, cilantro, and crushed peanut in tom yum soup.
Noodles with sliced pork, pork ball, bean sprout, scallion, fried pork skin, and cilantro in pork broth.
Noodle with beef, beef ball, bean sprout, scallion, and cilantro in beef broth.
Mixed vegetable topped with sautéed chicken in Thai three flavor sweet chili sauce.
Sauteed chicken with cashew nut, pineapple, celery, carrot, mushroom, bell pepper, and roasted chili paste in cashew nut sauce.
Stir-fried rice with chicken, onion, scallion, tomato, carrot, and egg.
Crispy chicken over ginger rice served with sweet chili sauce.
Panang curry with chicken, string bean, and bell pepper in coconut milk.
Stir-fried broad rice noodle with chicken, egg, and Chinese broccoli in black bean sauce.
Stir-fried rice noodle with chicken, egg, bean sprout, red onion, bean curd, sweet radish, peanut, and scallion.
Green curry with chicken, bamboo shoot, bell pepper, carrot, and basil in coconut milk.
Sauteed tofu and mixed vegetable in garlic sauce.
Sauteed chicken with basil, carrot, bell pepper, and chili over rice topped with sunny-side up egg.
Mixed vegetable topped with sautéed chicken in Thai three flavor sweet chili sauce.
Steamed Vegetable topped with bamboo, carrot, bell pepper, basil in red curry sauce. No fish sauce
Fried Tofu topped with bamboo, carrot, bell pepper, basil in red curry sauce. No fish sauce
Crispy fish fillet topped with choo chee curry and bell pepper on a bed of mixed vegetables. Spicy
Fried fillet fish sautéed with garlic sauce and mixed vegetable and served with rice
Yellow curry with chicken thigh, carrot, tomato, potato served with Jasmine rice
Half crispy duck with cherry tomato, rambutan, bell pepper, pineapple, carrot, and basil in coconut milk red curry.
Crispy roasted duck topped with sauteed sweet-spicy-sour tamarind sauce garnished with steamed vegetables.
Crispy fillet fish topped with choo chee curry and bell pepper on the bed of mixed vegetable.
Crispy chicken over ginger rice served with cucumber and sweet chili sauce.
Red curry with chicken, pumpkin, bell pepper, carrot, and basil in coconut milk.
Your choice of protein, vegetable mix, and rice.
Noodle with beef, beef ball, bean sprout, scallion, and cilantro in beef broth.
Stir fried broad rice noodle with eggs, bell peppers, carrots, onions, tomatoes, and basil in basil chili sauce.
Last updated August 4, 2023