If you're looking for Soul Food restaurants in The Bronx look no further. Ase Cafe is known for having some of the best Soul Food in The Bronx. Located at E 162nd St, Ase Cafe is a great place to...show more
Chicken breast tenderloins marinated in Creole spices and fried to perfection. Served with your choice of BBQ or Remoulade sauce.
Cheese dip mixed with ground beef, tomatoes, pork sausage, and green chiles. Served with tortilla chips.
Marinated gulf shrimp baked in butter, Creole spices, and Worcestershire sauce.
Beef meatballs cooked in grape jelly and chili sauce.
Pork Belly deep fried.
Stewed beef and shrimp in broth served on top of spaghetti noodles, hard boiled egg, green onions, and Creole spices.
Stewed salmon in broth served on top of spaghetti noodles, hard boiled egg, green onions, and Creole spices.
Cream based soup with shrimp and corn.
A creamy soup with chicken and small masses of dough.
Grilled or Fried. Dressed with lettuce, tomato, pickles, hot sauce, and mayonnaise.
Blackened chicken in a creamy rich alfredo sauce. Served with penne.
Chicken marinated in special spices then fried. Served with French fries, bread, and BBQ sauce.
Chicken marinated in special spices then fried. Served with your choice of two sides and cornbread.
Catfish fillet strips seasoned with special spices then fried. Served with French fries, bread, and BBQ sauce.
Catfish fillet strips seasoned with special spices then fried. Served with your choice of two sides and cornbread.
Tender chunks of beef cooked in brown gravy. Served with white rice or egg noodles and cornbread.
Gulf shrimp cooked in a creole tomato stew. Served with white rice and cornbread.
Smoked sausage seared and served with New Orleans style red beans (smoked ham hocks and andouille sausage simmered in red beans). Served with white rice and cornbread.
Hot sausage seared and served with New Orleans style red beans (smoked ham hocks and andouille sausage simmered in red beans). Served with white rice and cornbread.
Chicken, andouille sausage, gulf shrimp, and rice cooked in a spicy Creole tomato stew.
Ground pork and beef, gizzards, and rice cooked in creole seasoning. Served with potato salad and cornbread.
Smothered gulf shrimp and crawfish tails with vegetables. Served w/ white rice.
Fried Chicken and Waffles.
Spicy creole stew cooked with chicken, andouille sausage, and Creole sausage. Served with white rice.
Quart Size Spicy creole stew cooked with chicken, andouille sausage, and Creole sausage. Served with white rice.
Creole hot amales made with ground beef covered with Creole tomato sauce
Creole hot tamales made with ground beef covered with Creole tomato sauce
With ham hocks and andouille sausage and rice
Tender potatoes smothered in a cheese sauce and baked.
Last updated October 1, 2020