Asya Indian Restaurant

Pastry filled with potatoes, peas, and spices.

Pastry filled with minced chicken, peas, and spices.

Marinated with pickling spices.

Savory puffed rice, diced vegetables, and chutney.

Cauliflower in a sweet and spicy chutney.

Roasted and diced sweet potato tossed in chutneys and spices.

spicy, tangy, and simply mouthwatering fried chicken bites.

sprouted moong bean with diced tomato, onions, cilantro, and chaat masala and in a lemon dressing.

Chicken or lentil.

Marinated paneer baked in our Tandoor.

Assorted vegetables and paneer.

Chicken cutlets marinated in cream cheese.

Marinated chicken in ginger, garlic, and yogurt.

Skewered meat threaded with vegetables.

Chicken on-bone, marinated in yogurt and spices.

Minced lamb grilled on a skewer.

Jumbo shrimp marinated in fresh herbs and spices.

Salmon marinated in ginger, garlic, and yogurt.

An assortment of our dishes from the Tandoor.

Chickpeas with fresh spinach.

Spinach sautéed with tomato, onion, and paneer cheese.

Cubed Paneer cooked in a buttery, and tomato gravy.

Popular Indian-Chinese dish made with sweet and savory flavors.

Black lentils with ginger, garlic, tomato and butter.

Mixed yellow lentils.

Assorted vegetables in a tomato-based sauce.

Mixed vegetables in a creamy sauce.

mixed vegetable and paneer balls in a vegetable curry.

Garbanzo, tomato and onion, stewed in warm spices and aromatics.

Potatoes, cauliflower, and peas with cumin and spices.

Fresh fenugreek and peas.

Delicious yellow pumpkin and black chick peas in a tangy curry.

Diced chicken in a tomato cream sauce.

Tender chunks, authentically prepared in a simmering curry.

Chicken with fresh spinach.

Chicken with assorted vegetables in a tomato sauce.

Hot!!, chicken and potato in an aromatic curry.

Popular Indian-Chinese dish made with sweet and savory flavors.

South Indian dish made with chicken, fresh ground spices and herbs.

Parsi-inspired, made with lentils and vegetables.

Aromatic lamb in cardamom sauce.

Spicy!!, juicy lamb and potato cooked in a spicy curry.

Lamb in tomato cream sauce.

slow cooked, spiced lamb shank.

Lamb with coconut and curry leaf.

Lamb with vegetables in a tomato sauce.

Prepared in a pickle curry.

Stewed in a bright coconut milk curry.

Mustard leaf curry.

Tilapia marinated with spices in an almond sauce.

Crab with black peppercorn, red chilies, mustard seeds and coconut.

Yogurt with onions, tomatoes and carrots.

Lentil dumping doused in yogurt and tamarind chutney.

Mint and coriander, mango, tamarind, pear and fenugreek, tangerine.

Pickled vegetables (8oz).

Plain or garlic.

Lacha or aloo.

Whole Wheat.