Order from At Nine Restaurant & Bar - Midtown West to enjoy some of the best bar food in New York. Looking to find the cheapest way to order At Nine Restaurant & Bar - Midtown West? Choose the mo...show more
Deep fried rolls stuffed with vermicelli and vegetables served with sweet chili sauce.
Deep fried roll stuffed with shrimp, served with sweet chili sauce.
Steamed minced chicken or shrimp wrapped in wonton skin, served with vinaigrette sauce.
Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.
Fried calamari served with sweet chili sauce.
Fried wonton with kani cream cheese, served with sweet chili sauce.
Crispy fried tofu served with sweet chili sauce.
Homemade fried potatoes served with tomato sauce.
Deep fried secret recipe chicken thai style topped with house sweet chili sauce.
Puffs stuffed with chicken basil string beans, cheese and chili.
Served spicy. Spicy and sour soup seasoned with Thai herbs, mushrooms, lemongrass, and kaffir lime leave.
Coconut based soup with mushrooms seasoned with aromatic galangal and lime juice.
A variety of fresh garden greens with tomatoes, onions, carrots, cucumbers and fried tofu served with homemade peanut dressing.
Served spicy. Shredded green papaya mixed with tomatoes, string beans and peanut in an exotic Thai spicy lime dressing.
Served spicy. Spicy chicken salad. Spicy ground meat salad, shallot, mint, scallion, cilantro, ground toasted jasmine rice with chili lime dressing. Spicy.
Served spicy. Shredded green papaya mixed with fried soft shell crab, tomatoes, string beans, peanuts, palm sugar and slices of avocado in spicy lime dressing.
Served spicy. Steamed shrimp with Thai secret spicy lime sauce on top with mint, red onions, scallions, cilantro, tomatoes and chili.
Served spicy. Slices of grilled beef tossed in spicy lime juice dressing, tomatoes, red onions, scallions, cilantro, lemongrass and mint leaves.
Served spicy. Thai style yummy salad with avocado mixed with eggplant in house lime dressing.
Served spicy. Mixed seafood in spicy house dressing lime with red onions, scallions, tomatoes and cilantro.
Stir-fried rice noodle with egg, bean sprouts, bean curds, turnip, scallions and crushed peanut.
Broad flat rice noodle stir-fried with egg, American broccoli and Chinese broccoli in a sweet soy sauce.
Broad flat rice noodle stir-fried with egg, garlic, scallions, and bean sprouts.
Served spicy. Broad flat rice noodle stir fried in spicy sauce with onions, fresh chili, bell pepper, and egg.
Served spicy. Stir-fried udon noodle in spicy yummy sauce with onions, fresh basil, scallions, bell peppers and egg.
Served spicy. Curry noodle soup. Northern Thai style egg noodle in curry sauce with red onions, and dried shallots topped with crispy noodles and Thai pickles.
Stir-fried rice with scallions, onions, tomatoes, carrots and egg.
Stir fried rice with pineapples, onions, scallions, tomatoes, carrots and egg. Garnished with roasted cashew nuts.
Served spicy. Stir fried rice in a spicy sauce, chili, egg, onions, fresh basil and bell peppers.
Fried chicken breast with Thai flavored rice served with sweet chili sauce and soup.
Served spicy. Thai style spicy curry menu with mussels and pineapple in coconut curry sauce.
Served spicy. Fak thong pumkins, avocado and shrimp with kaffir lime leaves and basil in spicy peanut curry.
Served spicy. Thai Alanna Northern style stir fried with chicken, bamboo, kaffir lime leaves, cilantro, bell pepper and vegetables in Thai chiang mai home made curry sauce.
Served spicy. Shrimp in massaman curry sauce with potatoes, onions, dried shallots and peanut, topped with avocado and simmered in coconut milk. Mild spicy.
Served spicy. Northern Thai noodle curry topped with crispy roasted duck , red onions, dried shallots, crispy noodles and Thai pickles.
Served spicy. Spicy curried mixed seafood with egg and vegetables.
Roasted duck with egg noodle in homemade broth with onions and scallions.
Served spicy. Crispy soft shell crab topped with a spicy basil sauce, chili, onions, scallion and garlic.
Served spicy. Amazing grilled chicken with sweet and sour sauce served with streamed garden greens.
Served spicy. Grilled marinated pork chop in @nine style served with spicy lime sauce.
Grilled marinated pork chop topped with homemade black pepper sauce served with green salad and fries.
Served spicy. Grilled salmon topped with sweet and spicy sauce garnished with vegetables.
Grilled chicken breast cooked with salt, peppers, white wine, butter, bell peppers, onions, garlic and olive oil, served with garden greens topped with lemon.
Marinated salmon with salt, black pepper, garlic, onions, bell peppers and olive oil, topped with chopped tomatoes and served with garden greens.
Tilapia cooked with salt, pepper, white wine, bell peppers and onions in foil, topped with lime and served with house garden greens.
Stri fried mixed vegetables and mushrooms in a light sauce.
Served spicy. Stir-fried fresh basil, chili, onions and garlic in an exotic Thai spicy sauce.
Served spicy. Stir fried roasted cashew nuts, onions, mushrooms, carrots, scallions and bell peppers in home made house special sauce.
Served spicy. Stir fried Thai spicy special ingredient sauce, fresh basil, garlic, Krachai (finger root) and bell peppers.
Stir fried garlic and black pepper served with a slice of tomato and cucumber.
Sweet and sour sauce. Stir-fried with pineapples, tomatoes, onions, cucumbers, scallions and bell pepper in sweet and sour sauce.
Steamed fresh garden vegetables topped with homemade peanut sauce.
Served spicy. Spices cooked in red chili paste with bamboo shoots, fresh basil and bell peppers. Simmered in coconut milk.
Served spicy. Spices cooked in green chili paste with eggplants, bell peppers, and fresh basil. Simmered in coconut milk.
Served spicy. Spices cooked in Panang curry paste with string beans, bell peppers, and kaffir lime leaves. Simmered in coconut milk.
Mild spices cooked in Massaman curry paste with potatoes, onions, dried shallots, and peanuts. Simmered in coconut milk. Mild spicy.