Attraversa West Village

INCLUDES: Pumpkin Soup, Turkey Plate, Toasted Mushrooms Cranberry Cornbread, and Pecan Pie

Aria White

Aria Red

UOVA FORMAGGIO 2 Eggs, 3 Types of Cheese

UOVA FORMAGGIO PROCIUTTO 2 Eggs, Cheese, Organic Tomato, Prosciutto

UOVA SALSICCIA 2 Eggs, Cheese, Organic Tomato, Salsiccia

UOVA SALMONE RABIOLA 2 Eggs, Robiola, Smoked Salmon , Dill

UOVA BISTECCA 2 Eggs, Skirt Steak

Prosciutto di San Daniele, Buffalo Mozzarella, Tomato, Arugula, Basil

Roasted Rosemary Chicken, Fontina, Portobello, Pesto

Shrimp Scampi, Parmesan, Artichoke, Oven-Roasted Tomato, Arugula

Roasted Lamb , Portobella, Fontina, Oven- Roasted Tomato, Thyme

Eggplant Caponata, Portobello Mushrooms, Artichokes, Basil, Fresh Mozarella

Spicy Salami, Buffalo Mozzarella, Oven Roasted Tomato, Oregano, Calabrian Chillies

Smoked Salmon, Robiola, Sun-Dried Tomato, Arugula, Capers

Smoked Ham, Fontina, Artichoke Pesto, Arugula

Italian Sausage, Ricotta, Broccoli Rabe, Garlic

Roasted Porchetta, Fontina, Onion, Rosemary

Our Famous Meatballs, Buffalo Mozzarella, Fresh Basil

Chicken Milanese, Tomatoes, Mozarella & Arugula

Organic Strawberries, Nutella Crema, Whipped Cream

Nutella, Banana, Whipped Cream

Organic Blueberry Compote, Crema, Brown Sugar

Nutella, Chocolate Lava, Fresh Whipped Cream

BACCALA MANTECATO Whipped poached Atlantic Cod

CALAMARI FRITTI ZUCCHINE Fried Calamari, Fried Zucchini

GAMBERONI AGLIO e OLIO Shrimp Scampi, Garlic, Olive Oil

SARDINE IN “SAOR” Grilled Sardines, Onions, Pine Nuts, Raisins

POLPO alla GRIGLIA Grilled Octopus, Celery, Fennal, Polenta

COZZE MARINATE Sautéed mussels, Garlic, Tocai White wine

TORTINO DI GRANCHIO Crab and Shrimp Cakes, Capers, Mushrooms

CROSTINI DI PULPO Sliced Octopus, Capers, Tomato, Pesto

POLPETTE POMODORO Beef Meatballs, Tomato Sauce

FEGATO alla VENEZIANA Braised Veal Liver, Sautéed Onions, Polenta

TAGLIATA di MANZO New York Strip, Roasted Potatoes, Arugula

COSTICINE di AGNELLO Lamb Chops, Potatoes, Balsamic Vinegar

BRUSCHETTA FUNGHI Toasted Bread, Mushrooms, Montasio Cheese

CAVOLETTI FRITTI Shaved Brussels Sprouts, Parmesan, Lemon

CARCIOFI e OLIVE Spicy Sautéed Artichokes, Gaeta Olives

BUFALA e PEPERONI Fresh Buffalo Mozzarella, Roasted Peppers

CROSTINI RICOTTA e RAPINI Toasted Bread, Ricotta Cheese, Broccoli Rabe

MELANZANE ROLATINI Grilled Eggplant, Fresh Mozzarella, Basil

CAPRINO alle ERBE Warm Herb Goat Cheese, Tomato Sauce

SPAGHETTI POMODORO BASILICO Tomato, Basil

PENNE GAMBERI e PESTO Shrimp, Pesto , Pine Nuts

MACCHERONI al TARTUFO Slow Baked Mac & Cheese, Black Truffle Carpaccio

MALTAGLIATI ALLA CAPENSANTE Seared Scallops, Garlic, Butter, Sage

FUSILLI RADICCHIO e POLPO Octopus, Chicory, Bacon, Herbs

RAVIOLI D’ASTICE Lobster Ravioli, Pink Vodka Sauce

CAVATELLI DI MARE Seafood, Spicy Tomato Sauce

GARGANELLI GRANCHIO PISELLI Lump Crab, Peas, Cream Sauce

LINGUINE AI FRUITTI DI MARE Mussels, Clams, Crab

CESARE Caesar Salad, Parmesan, Anchovies, Garlic

PECORINO e KALE Organic Kale, Pecorino, Red Onions, Almonds, Lemon

ARUGULA e PARMIGIANO Arugula, Parmesan, Balsamic Vinegar

INSALATA NIZZARDA Traditional Tuna Nicoise Salad

ASPARAGI E UOVA Green Asparagus, Boiled Egg, Prosciutto

ARAGOSTA E AVOCADO Lobster, Avocado, Arugula

CAPRESE Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil

BIETOLE E CAPRINO Roasted Red Beets, Herbed Goat Cheese

Chargrilled Vegetables, Meat, Fish, or mixed

Whole Salt Baked Red Snapper, Sautéed Spinach

Risotto, squid ink sauce, garlic

Veraci Clams, Garlic, White Wine, Parsley, Olive Oil

32oz. Grilled Porterhouse and Vegetables

Grilled Half Lobster with Saffron Pappardelle

Cured Meat & Cheese Platter (3 meats and 2 Cheese Choices)

ACQUA PAZZA Seafood Tomato Stew

PASTA E FAGIOLI Bean Soup, Pasta

MINESTRONE Pesto Vegetable Soup

The Famous Italian Dry-Cured Ham from San Daniele

Traditional Italian Pork Cold Cut

Italian Dry Salami

Large Italian Sausage made of finely Hashed or Ground, Heat-Cured Pork

Italian Dry-Cured, Lightly smoked Ham

Italian Air-Dried, Salted Beef

Italian Small, Compact shape Dry Cured Salumi. Salami Cacciatorino literally means "Hunter's Salami”

Italian Soft-Ripened Cheese of the Stracchino Family

Semisoft, Washed-Rind, Smear-Ripened Italian cheese

Ashed Goat cheese

Italian Blue Cheese

Northeastern Italian Mountain Cheese made from Cow’s Milk

Northern France, Soft, Creamy, Surface-Ripened Cow’s Milk Cheese

Italian Hard, Granular Cheese

FAGIOLINI Sautéed French Beans, Garlic

LENTICCHIE Stewed Lentils

PATATE ARROSTO Roasted Potatoes, Rosemary

SPINACI Baby Spinach, Garlic

CAVOLFIORI Roasted Cauliflowers

BIETOLE Roasted Red Beets

CAVOLINI Roasted Brussels Sprouts

POLENTA Grilled Cornmeal

RAPINI Sautéed Broccoli Rabe

PATATE Mashed Potatoes, Black Truffle

Traditional Sponge Cake, Mascarpone,Cocoa

Vanilla Custard Pannacotta, Fresh Blueberries

Ricotta Cheesecake, Fresh Strawberries

Flourless Warm Chocolate Cake, Crème Anglaise

ICED HOUSE BLEND Cold Brew Lavazza Cold Brew Coffee

2 Poached Eggs, Gravlax, Hollandaise, Toasted English Muffin

2 Eggs, Steak, Grilled Mushrooms, Crispy Polenta

2 Eggs, Pancetta, Grilled Mushrooms, Sautéed Spinach

2 Eggs Omelette, Artichokes, Shrimps

Buttermilk Pancakes, Nutella

Prosciutto di San Daniele, buffalo mozzarella, tomato, arugula, and basil.

Roasted rosemary chicken, fontina, portobello, and black truffle olive oil.

Shrimp scampi, parmesan, artichoke, oven-roasted tomato, and arugula.

Roast lamb, portobello, fontina, oven-roasted tomato, and thyme.

Eggplant caponata, zucchini, artichoke, sun-dried tomato, and basil.

Spicy salami, buffalo mozzarella, oven-roasted tomato, and oregano.

Smoked salmon, robiola, sun-dried tomato, arugula, and capers.

Smoked ham, fontina, artichoke pesto, and arugula.

Italian sausage, ricotta, broccoli rabe, and garlic.

Roasted porchetta, fontina, onion, and rosemary.

2 eggs and 3 types of cheese.

2 eggs, cheese, organic tomato, and prosciutto.

2 eggs, Italian sausage, onions, and mixed peppers.

2 eggs, smoked salmon, robiola cheese, and dill.

2 eggs and skirt steak.

Shoulder cut porchetta, arugula, mozzarella di bufala, and sun dried tomatoes.

Rib meat porchetta, robiola, and grilled eggplants.

Porchetta di ariccia, montasio, spicy Calabrian, and arugula.

Thigh meat, porchetta, fontina, wild mushrooms, and arugula.

Sardine in "saor". Grilled sardines with onions, pine nuts, and raisins.

Baccala mantecato. Whipped poached Atlantic cod.

Crostini di pulpo. Sliced octopus, capers, tomato, and pesto.

Polpo alla griglia. Grilled octopus, celery, fennel, and polenta.

Gamberoni aglio e olio. Shrimp scampi, garlic, and olive oil.

Calamari fritti zucchine. Fried calamari and fried zucchini.

Cozze marinate. Sautéed mussels, garlic, and tocai white wine.

Tortino di granchio. Crab and shrimp cakes with capers, mushrooms, sliced octopus, tomato, and pesto.

Fegato alla veneziana. Braised veal liver, sautéed onions, and polenta.

Tagliata di manzo. New York strip, roasted potatoes, and arugula.

Polpette pomodoro. Beef meatballs and tomato sauce.

Costicine di agnello. Lamb chops, potatoes, and balsamic vinegar.

Carciofi e olive. Spicy sautéed artichokes and gaeta olives.

Caprino alle erbe. Warm herb goat cheese and tomato sauce.

Bufala mozzarella e peperoni. Roasted peppers and fresh burrata cheese.

Cavoletti fritti. Saved brussels sprouts, parmesan, and lemon.

Bruschetta funghi. Toasted bread, mushrooms, and montasio cheese.

Melanzane rolatini. Grilled eggplant, fresh mozzarella, and basil.

Crostini ricotta e rapini. Toasted bread, ricotta cheese, and broccoli rabe.

Cavatelli di mare. Seafood and spicy tomato sauce.

Ravioli d’astice. Lobster ravioli and pink vodka sauce.

Penne gamberi e pesto. Shrimp, pesto, and pine nuts.

Maltagliati alla capensante. Seared scallops, garlic, butter, and sage.

Garganelli granchio piselli. Lump crab, peas, and cream sauce.

Maccheroni al tartufo. Slow baked mac and cheese with black truffle carpaccio.

Fusilli radicchio e polpo. Octopus, chicory, bacon, and herbs.

Linguine ai fruitti di mare. Mussels, clams, and crab.

Spaghetti pomodoro basilico. Tomato and basil.

Cesare. Caesar salad, parmesan, anchovies, and garlic.

Caprese. Fresh mozzarella, heirloom tomatoes, and fresh basil.

Arugula e parmigiano. Arugula, parmesan, and balsamic vinegar.

Insalata nizzarda. Traditional tuna niçoise salad.

Bietole e caprino, roasted red beets, and herbed goat cheese.

Pecorino e kale organic kale. Pecorino, red onions, almonds, and lemon.

Aragosta e avocado. Lobster, avocado, and arugula.

Asparagi e uova. Green asparagus, boiled egg, and prosciutto.

Fagiolini. Sautéed french beans and garlic.

Lenticchie. Stewed lentils.

Patate arrosto. Roasted potatoes and rosemary.

Spinaci. Baby spinach and garlic.

Cavolfiori. Roasted cauliflowers.

Rapini. Sautéed broccoli rabe.

Bietole. Roasted red beets.

Cavolini. Roasted brussels sprouts.

Grilled white polenta.

Patate. Mashed potatoes and black truffle.

Acqua pazza. Seafood tomato stew.

Pasta e fagioli. Bean soup and pasta.

Pesto vegetable soup.

The famous Italian dry-cured ham from San Daniele.

Traditional Italian pork cold cut.

Italian dry salami.

Large Italian sausage made of finely hashed or ground heat-cured pork.

Italian dry-cured, lightly smoked ham.

Italian air-dried, salted beef.

Italian small, compact shape dry cured salumi. Salami cacciatorino literally means "Hunter's Salami”.

Italian soft-ripened cheese of the stracchino family.

Semisoft, washed-rind, and smear-ripened Italian cheese.

Ashed goat cheese.

Italian blue cheese.

Northeastern Italian mountain cheese made from cow’s milk.

Northern France, soft, creamy, surface-ripened cow’s milk cheese.

Risotto with squid ink and garlic.

32 oz. Grilled porterhouse and vegetables.

Grilled half lobster with saffron pappardelle.

Chargrilled meat, fish, or mixed.

Whole salt baked red snapper and sautéed spinach.

Veraci clams, garlic, white wine, parsley, and olive oil.

Nutella, chocolate lava, and fresh whipped cream.

Organic strawberries, nutella, and fresh whipped cream.

Organic blueberry compote, fresh whipped cream, and brown sugar.

Nutella, banana, and fresh whipped cream.

Proprietary house blend of Cabernet Franc, Merlot, and Refosco from the Veneto region of Italy.

Buttermilk pancakes with nutella.

2 eggs omelette, artichokes, and shrimps.

2 eggs, pancetta, grilled mushrooms, and sautéed spinach.

2 eggs, steak, grilled mushrooms, and crispy polenta.

2 poached eggs, gravlax, hollandaise, and toasted English muffin.

GAMBERONI AGLIO e OLIO Shrimp Scampi, Garlic, Olive Oil

COSTICINE di AGNELLO Lamb Chops, Potatoes, Balsamic Vinegar

POLPETTE POMODORO Beef Meatballs, Tomato Sauce

CAPRINO alle ERBE Warm Herb Goat Cheese, Tomato Sauce

OLIVE e FETA Marinated Olives, Feta Cheese

CALAMARI in UMIDO Stewed Calamari, Capers, Olives, Tomato Sauce

MOZZARELLA SAPORITA Prosciutto Wrapped Warm Mozzarella, Radicchio

VONGOLE OREGANATE Baked Market Clams, Oregano, Lemon Sauce

TORTINO DI GRANCHIO Crab Cakes, Capers, Mushrooms

MELANZANE e CAPRINO Grilled Eggplant, Goat Cheese, Basil

COZZE MARINATE Sautéed mussels, Garlic, Tocai White wine

MACCHERONI al TARTUFO Slow Baked Mac & Cheese, Black Truffle Carpaccio

FETTUCCINE ai FUNGHI Wild Mushrooms & Truffle Oil

TAGLIATTELLE BOLOGNESE Traditional Bolognese Sauce

LINGUINE VONGOLE Linguine & Clams

GNOCCHI SORRENTINA Hand-Rolled Gnocchi, Tomato Sauce

SPAGHETTI e POLPETTE Spaghetti & Meatballs

ORECCHIETTE SALSICCIA RAPINI Italian Sausage, Garlic, Broccoli Rabe

RIGATONI e GAMBERI Spicy Grilled Shrimp, Garlic, Tomato

PENNE PESTO e CARCIOFI Pesto Sauce, Artichokes, Parmesan

TORTELLONI d’ARAGOSTA Lobster Ravioli, Pink Vodka

INSALATA NIZZARDA Traditional Tuna Nicoise Salad

CESARE Caesar Salad, Parmesan, Anchovies, Garlic

BIETOLE e CAPRINO Roasted Red Beets, Herbed Goat Cheese

FETA e PEPERONI Feta, Olives, Peppers, Cucumber, Tomatoes,Arugula

MISTE e PERE Mixed Market Greens, Organic Pears, Balsamic Vinegar

ARUGULA e PARMIGIANO Arugula, Parmesan, Balsamic Vinegar

CAPRESE Fresh Mozzarella, Heirloom Tomatoes, Fresh Basil

PECORINO e KALE Organic Kale, Pecorino, Red Onions, Almonds, Lemon

PATATE ARROSTO Roasted Potatoes, Rosemary

PATATE Mashed Potatoes, Black Truffle

FAGIOLINI Sautéed French Beans, Garlic

SPINACI Baby Spinach, Garlic

RAPINI Sautéed Broccoli Rabe

BIETOLE Roasted Red Beets

Semisoft, Washed-Rind, Smear-Ripened Italian cheese

Italian Blue Cheese

Italian Hard, Granular Cheese

Italian Soft-Ripened Cheese of the Stracchino Family

The Famous Italian Dry-Cured Ham

Italian Dry Salami

Large Italian Sausage made of finely Hashed or Ground, Heat-Cured Pork

Italian Air-Dried, Salted Beef

Cured Meat & Cheese Platter

MINESTRONE Vegetable Soup

Traditional Sponge Cake, Mascarpone,Cocoa

Ricotta Cheesecake, Fresh Strawberries

Flourless Warm Chocolate Cake, Crème Anglaise

Coca-Cola Soda

Diet Cola

ICED HOUSE BLEND Cold Brew Lavazza Cold Brew Coffee

2 Eggs, Steak, Grilled Mushrooms, Crispy Polenta

2 Eggs, Pancetta, Grilled Mushrooms, Sautéed Spinach

Buttermilk Pancakes, Nutella

2 Eggs, Porchetta, Grilled Mushrooms, Crispy Polenta

Poached Eggs, Creamy Spinach, Toasted English Muffin

Poached Eggs, Canadian Ham, Hollandaise, Toasted English Muffin

GAMBERI e AGLIO e OLIO Shrimp Scampi, Garlic, Olive Oil

BRUSCHETTA ai FUNGHI e MONTASIO Mushroom Bruschetta, Montasio Cheese

CARCIOFI e OLIVE Spicy Sautéed Artichokes, Gaeta Olives

MELANZANE e CAPRINO Grilled Eggplant, Goat Cheese, Basil

DATTERI e GORGONZOLA Gorgonzola Stuffed Dates Wrapped in Speck

CALAMARI in UMIDO Stewed Calamari, Capers, Olives, Tomato Sauce

COSTICINE di AGNELLO Grilled Lamb Chops, Balsamic Vinegar, Roasted Potatoes

POLPETTE POMODORO Beef Meatballs, Tomato Sauce

SALSICCIA e LENTICCHIE Sweet Italian Sausage, Lentil Stew

OLIVE e FETA Marinated Olives, Feta Cheese

CROSTINI PORCHETTA Sliced Suckling Pig, Salsa Verde

COSTICINE di MAIALE Slow Cooked Pork Ribs

CROSTINI di PULPO Sliced Octopus, Capers, Tomato, Pesto

MOZZARELLA SAPORITA Prosciutto Wrapped Warm Mozzarella, Radicchio

CINGHIALE con POLENTA Wild Boar Stew, House Made Polenta

VONGOLE OREGANATE Baked Market Clams, Oregano, Lemon Sauce

TORTINO di GRANCHIO e FUNGHI Crab & Shrimp Cakes, Capers, Mushrooms

SARDINE in “SAOR” Grilled Sardines, Onions, Pine Nuts, Raisins

GAMBERETTI LENTICCHIE e POLENTA Grilled Jumbo Shrimp, Stewed Lentils, Polenta

CAPRINO alle ERBE Warm Herb Goat Cheese, Tomato Sauce

GAMBERONI e CARCIOFI Jumbo Shrimp Skewer, Marinated Artichokes

RAVIOLI RICOTTA Fresh Ricotta, Spinach, Parmesan Cream

TAGLIATTELLE BOLOGNESE Traditional Bolognese Sauce

GNOCCHI SORRENTINA Hand-Rolled Gnocchi, Tomato Sauce

FETTUCCINE ai FUNGHI Wild Mushrooms & Truffle Oil

SPAGHETTI e POLPETTE Spaghetti & Meatballs

GARGANELLI OSSO BUCO Traditional Osso Buco Sauce

LINGUINE VONGOLE Linguine & Clams

LASAGNE BOLOGNESE Traditional Meat Lasagna

PAPPARDELLE CINGHIALE Slow Braised Wild Boar

ORECCHIETTE SALSICCIA RAPINI Italian Sausage, Garlic, Broccoli Rabe

TORTELLONI d’ARAGOSTA Lobster Ravioli, Pink Vodka

RIGATONI e GAMBERI Spicy Grilled Shrimp, Garlic, Tomato

TORTELLI PROSCIUTTO e PISELLI Prosciutto, Green Peas & Parmesan Creamy Sauce

PENNE PESTO e CARCIOFI Pesto Sauce, Artichokes, Parmesan

MACCHERONI al TARTUFO Slow Baked Mac & Cheese, Black Truffle Carpaccio

CESARE Classic Caesar Salad, Parmesan, Anchovies, Garlic

ARUGULA e PARMIGIANO Arugula, Parmesan, Balsamic Vinegar

PECORINO e KALE Pecorino, Organic Kale, Red Onions, Lemon Vinaigrette, Almonds

INSALATA NIZZARDA Traditional Tuna Nicoise Salad

BIETOLE e CAPRINO Roasted Red Beets, Herbed Goat Cheese

ARAGOSTA e AVOCADO Lobster, Avocado, Arugula

FETA e PEPERONI Feta, Olives, Peppers, Cucumber, Tomatoes,Arugula

MISTE e PERE Mixed Market Greens, Organic Pears, Balsamic Vinegar

POLLO ARROSTO Rosemary Roast Chicken, Seasonal Lettuce, Herb Aioli

MOZZARELLA POMODORO BASILICO Buffalo Mozzarella, Heirloom Tomatoes, Fresh Basil

FAGIOLINI Sautéed French Beans, Garlic

LENTICCHIE Stewed Lentils

PATATE ARROSTO Roasted Rosemary Potatoes

SPINACI Garlic Baby Spinach

CAVOLFIORI Roasted Cauliflowers

RAPINI Sautéed Broccoli Rabe

BIETOLE Roasted Red Beets

CAVOLINI Roasted Brussel Sprouts

POLENTA Grilled Cornmeal

PATATE Black Truffle Mashed Potatoes

ICED HOUSE BLEND Cold Brew Lavazza Cold Brew Coffee

Spaghetti and meatballs.

Caesar salad, parmesan, anchovies, garlic.

Seafood tomato stew.

Ditalini pasta, kidney beans.

Pesto vegetable soup.

Mixed market greens, organic pears, balsamic vinegar.

Feta, olives, peppers, cucumber, tomatoes, arugula.

Caesar salad, parmesan, anchovies, garlic.

Mozzarella, heirloom tomatoes, fresh basil.

Rosemary roast chicken, seasonal lettuce, herb aioli.

Arugula, parmesan, balsamic vinegar.

Traditional tuna nicoise salad.

Roasted red beets, herbed goat cheese.

Lobster, avocado, arugula.

Pecorino, organic kale, lemon vinaigrette, almonds.

Toasted bread, tomatoes, capers, olives, parmesan.

Raw shaved brussel sprouts, parmesan, lemon.

Whipped poached Atlantic cod.

Fried calamari, fried zucchine.

Shrimp scampi, garlic, olive oil.

Grilled baby octopus, lima beans.

Green asparagus, boiled eggs.

Grilled sardines, onions, pine nuts, raisins.

Meat stuffed fried olives.

Head on jumbo shrimp skewer, soft polenta.

Sauteed mussels, garlic, tocai white wine.

Baby cuttlefish, grilled polenta.

Lamb chops, balsamic vinegar, potatoes.

Spicy sautéed artichokes, gaeta olives.

Grilled and sliced octopus, celery, fennel, polenta.

Crab and shrimp cakes, capers, mushrooms.

Warm herbed goat cheese, tomato sauce.

Seafood, spicy tomato sauce.

Lobster ravioli, pink vodka sauce.

Spaghetti and meatballs.

Linguine and clams.

Shrimp, pesto, lemon, penne.

Grilled calamari, tomatoes, fennel.

Seared scallops, garlic, butter sage.

Lump crab, peas, in a cream sauce.

Lobster mac and cheese.

Chicory, bacon, octopus, herbs.

Linguine with mussels, clams, crab.

Hand rolled gnocchi, grilled razor clams.

Basil pasta, lobster béchamel, seafood bolognese.

Broiled rack of lamb, black truffle mashed potatoes.

Risotto, squid ink sauce, garlic.

New York strip steak, roasted potatoes, arugula.

Braised baby pork shank.

Braised veal liver, sautéed onions, polenta.

1lb braised lobster, Sardinian saffron pappardelle.

T -bone steak for 2.

Sauteed French beans, garlic.

Stewed lentils.

Sauteed French beans, garlic.

Roasted rosemary potatoes.

Stewed lentils.

Garlic baby spinach.

Roasted rosemary potatoes.

Garlic baby spinach.

Roasted cauliflowers.

Sauteed broccoli rabe.

Roasted cauliflowers.

Sauteed broccoli rabe.

Roasted red beets.

Roasted red beets.

Roasted brussel sprouts.

Roasted brussel sprouts.

Grilled white polenta.

Grilled white polenta.

Black truffle mashed potatoes.

Pesce ,carne ,verdure.

Catch of the day.

Gamberoni ,gamberetti ,calamari.