Avra Estiatorio

Savory braised imported giant lima beans, tomato, herbs.

Lightly fried kefalograviera cheese.

Simply grilled sliced Cypriot sheep’s milk cheese.

Grilled Cuttlefish with saffron, lemon and olive oil sauce.

Our famous oven baked filo stuffed with spinach, feta and leeks.

Choice of three spreads tzatziki, fava, melintzanosalata,tarama, Skordalia, Htipiti served with pita.

Marinated with citrus olive oil, served with garlic almond puree.

Steamed with tomato, anise, herbs and feta cheese.

Maryland jumbo lump crabcake, lentils, mustard aioli.

Grilled and served over a roasted red pepper sauce.

Charcoled grilled with fresh garlic, herbed extra virgin olive oil.

Topped with shredded kefalograviera cheese.

Fish and vegetable island soup.

Lightly fried, served with roasted tomato and herb aioli sauces, or simply grilled.

Avocado, ginger cucumber honey sauce, crispy shallots.

Traditional crispy zucchini & eggplant chips with tzatziki.

Grilled to perfection with lemon, capers, extra virgin olive oil.

Grilled calamari stuffed with three Greek cheeses and fresh herbs.

Grilled Portugese octopus, vidalia onions, capers, red wine vinegar.

Extra virgin olive oil, lemon, capers.

Sliced beefsteak tomato with red onions, oregano and olive oil.

Organic mixed field greens with shallot red wine vinaigrette.

Hearts of baby romaine with a creamy feta dill caper dressing.

Sliced red onions, goat cheese and a balsamic vinaigrette.

Vine ripened tomato, cucumber, peppers, onions, Kalamata olives, feta cheese.

Served with marinated grilled vegetables.

Grilled icelandic char, sautéed wild mountain greens.

With a savory eggplant potato mousaka.

Shrimp, scallops, clams and mussels in tomato and herbs with orzo and feta cheese.

Sushi quality tuna with sautéed swiss chard and sliced marinated beets.

Charcoal grilled loin of center cut swordfish with a warm Yukon potato salad.

Oven baked with vidalia onions, potato, herbs, tomato fish broth.

Charcoal grilled boneless halibut filet with dill spanakorizo spinach and rice.

Extra virgin olive oil, dehydrated olive, Mediterranean sea salt.

Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt and jalapeño.

Cucumber radish, micro cilantro, extra virgin olive oil and Mediterranean sea salt.

Yuzu kosho, radish, celery, micro cilantro, extra virgin olive oil and Mediterranean sea salt.

Grilled organic free range chicken with oregano fries.

With roasted lemon potatoes and asparagus.

14oz.

8oz.

Fresh green beans stewed in tomato.

Steamed wild mountain greens.

Spinach and rice.

With feta and garlic.

Topped with Parmigiano.

Vegetarian. Savory braised imported giant lima beans.

Vegetarian. Choice of three spreads: tzatziki, fava, melintzanosalata, tarama, skordalia, htipiti served with pita.

Vegetarian. Marinated with citrus olive oil, served with garlic almond puree.

Vegetarian. Simply grilled sliced Cypriot sheep’s milk cheese.

Vegetarian. Lightly fried kefalograviera cheese.

Vegetarian. Our famous oven baked filo stuffed with spinach, feta and leeks.

Steamed with tomato, anise, herbs and feta cheese.

Maryland jumbo lump crabcake, lentils, mustard aioli.

Grilled and served over a roasted red pepper sauce.

Charcoled grilled with fresh garlic, herbed extra virgin olive oil.

Vegetarian. Topped with shredded kefalograviera cheese.

Fish and vegetable island soup.

Lightly fried, served with roasted tomato and herb aioli sauces or simply grilled.

Avocado, ginger cucumber honey sauce, crispy shallots.

Traditional crispy zucchini & eggplant chips with tzatziki.

Grilled cuttlefish with a saffron-lemon and olive oil sauce.

Grilled to perfection with lemon, capers, extra virgin olive oil.

Grilled calamari stuffed with three Greek cheeses and fresh herbs.

Grilled Portugese octopus, vidalia onions, capers, red wine vinegar.

Extra virgin olive oil, lemon, capers.

Jumbo shrimp.

For two or for four.

Sliced beefsteak tomato with red onions, oregano and olive oil.

Organic mixed field greens with shallot red wine vinaigrette.

Hearts of baby romaine creamy feta dill caper dressing.

Sliced red onions, goat cheese and a balsamic vinaigrette.

Vine-ripened tomato, cucumber, peppers, onions, kalamata olives, feta cheese.

Extra virgin olive oil, dehydrated olive, Mediterranean sea salt.

Extra virgin olive oil, micro parsley, red peppers, Mediterranean sea salt and jalapeño.

Cucumber radish, micro cilantro, extra virgin olive oil and Mediterranean sea salt.

Yuzu kosho, radish, celery, micro cilantro, extra virgin olive oil and Mediterranean sea salt.

Grilled Icelandic char served with steamed wild mountain greens.

Served with marinated grilled vegetables.

Charcoal grilled boneless halibut filet with dill spanakorizo (spinach and rice).

With a savory eggplant potato mousaka.

Shrimp, scallops, clams and mussels in tomato and herbs with orzo and feta cheese.

Sushi quality tuna with sautéed Swiss chard and sliced marinated beets.

Charcoal grilled loin of center cut swordfish with a warm yukon potato salad.

Oven baked with vidalia onions, potato, herbs, tomato fish broth.

With oregano fries.

With roasted lemon potatoes and asparagus.

Grilled sirloin burger, roquefort cheese, oregano fries.

Rigatoni, sautéed spinach, roasted tomato sauce, feta cheese.

Skewered ground lamb grilled over charcoal, oregano fries.

Grilled sliced lamb over baby spinach with melitzanosalata.

Grilled sliced chicken over vegetables, bacon, avocado, roquefort cheese.

Home-made lobster ravioli with fresh herbs.

Maryland jumbo lump crab cake burger, oregano fries.

Seared sliced tuna, bibb lettuce, haricot vert, cherry tomato, potato, egg, olive in a lemon mustard vinaigrette.

Grilled jumbo shrimp over arugula, tomatoes and goat cheese.

Skewered grilled swordfish, tomato, peppers, onions, with warm yukon potato salad.

Shrimp, scallop, calamari, clams and mussels sautéed in a lite mango papaya sauce over steamed greens.

Green beans stewed in tomato.

Steamed wild mountain greens.

With feta and garlic.

Spinach and rice.

Topped with parmigiano.