Ready to try some of the best Greek in New York? Then it's time to order from Avra Madison.
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An Assortment of Classic Spreads
Melintzanosalata, tzatziki, and fava. Served with pita.
Chilean Sea Bass Souvlaki
Grilled, served over a roasted red pepper sauce.
Maryland jumbo lump crab, lentils, mustard aioli.
Grilled Portuguese jumbo octopus, Vidalia onions, capers, red wine vinegar.
Lightly fried, served with roasted tomato, herb aioli sauces, or simply grilled.
Gulf Shrimp App
Charcoal-grilled, herbed EVOO.
Shallots, red Fresno chiles, micro cilantro, and fresh lime dressing.
Hearts of baby romaine, creamy dill and caper dressing, feta.
Vine-ripened tomatoes, cucumber, peppers, onions, kalamata olives, and feta.
From The Sea
Faroe Island Sustainable Salmon
Served with grilled marinated vegetables.
Grilled Jumbo Shrimp Main
Served with savory eggplant potato moussaka.
Chilean Sea Bass Plaki
Oven-baked with Vidalia onions, potato, herbs, and light tomato fish broth.
Loup De Mer (Branzino)
Lightly breaded, pan-seared gold brown and served with a meuniere sauce.
Fagri For (2)
Branzino For (2)
Tiger Prawns (2 pcs)
From The Land
Grilled Organic Free-Range Chicken
Served with roasted potatoes.
Grilled Lamb Chops (8 oz)
Prime NY Strip
Spinach and rice.
Green beans and tomato.
Garlic and oil
Savory braised giant lima beans.
Lemon and Parmigiano.
Orange Filo Cake
Fruit and honey.
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