Flaky, hot, and crispy. Served with huancaina sauce and salsa criolla.

Vegetarian pizza, pesto basil spread, huancaina sauce, buffalo mozzarella, and portobello mushrooms.

Guacamole, nikkei salsa, and crackers.

Roasted potatoes, yellow aji pepper, and cheese sauce, hard-boiled egg on top.

Hearty soup made with pesto and rice.

Grilled octopus served with yucca bites and rocoto aioli.

3 pieces. Pulled rotisserie chicken, mango bites, crunchy noodles, cilantro, and ginger miso.

Fried calamari, yucca, salsa criolla, garlic aioli, and lime.

Grilled shrimp and pineapple skewers with cilantro and lime.

5 pieces. Grilled scallops served on the shell with butter, parmesan cheese, and black pepper.

Flounder, citrus juices, onions, caramelized sweet potato, Inca corn, and rocoto.

Seared ahi tuna in a ceviche aioli, crispy quinoa, and inca corn.

Mixed seafood, aji amarillo base, citrus juices, onions, cilantro, sweet potato, and inca corn.

On a spicy leche de tigre.

Baby kale, red quinoa, avocado, sunflower seeds, and plantains with rocoto vinaigrette.

Arugula, cucumber, mango bites, sesame seeds, and avocado with ginger miso dressing.

Warm roasted artichokes, roasted brussels, arugula, and crunchy sweet potato, and olives with orange-olive oil vinaigrette.

Arugula, cucumber, salt , pepper, lime, and olive oil.

Chimichurri marinated grilled top sirloin and yucca fries.

Grileld filet in a passion fruit reduction sauce. Served with yuca fries or rice.

Grilled chicken breast, jasmine rice, plantains, fried egg, and green spice.

Peruvian stir-fry dish, marinated strips of grass fed sirloin steak, onions, and tomatoes. Served with french fries and rice.

Sauteed portabello mushrooms, crisp vegetables, fried plantains, avocado, and quinoa in a savory sesame soy sauce.

Rotisserie shredded chicken in a yellow pepper and parmesan cheese fondue. Served over baked potatoes and rice with hard-boiled egg on top.

Braised veal shank in Peruvian spices. Served over mashed potatoes.

Rice and black beans turn over, topped with seafood, prawns, and scallops in aji amarillo reduction.

Home-made queso fresco pasta, prawns, and huancaina sauce.

Green cilantro rice, dark organic rotisserie chicken, salsa criolla, and papita huancaina.

Topped with BBQ rib. Peruvian style fried rice with roasted pork bites, pineapple, eggs, and bacon bits.

Pan seared flounder, avocado, crunchy yucca, white rice, rocoto spice, and salsa criolla.

Fried sweet plantains with salsa criolla.

Fried to perfection.

Par boiled and fried to perfection.

Cucumber with rocoto vinaigrette.

Fried to perfection.

Lentils, olive oil, salsa criolla, and rocoto salsa.

Jasmine rosemary rice with Peruvian corn.

Vanilla sponge cake soaked in three kinds of sweet milk.

Vanilla ice cream topped with plantains in a Caribbean rum reduction.

Served with ice cream.

Home made latin pastry rolled up in cinnamon and sugar. Served with a side of dulce de leche.

Shortbread butter cookies filled with dulce de leche.

Natural Andean super fruit.

Seasonal selections.

Sorbet scoop on top.