Roasted in a tomato and fenugreek sauce.

Goat cooked with sun-dried kashmiri spices and saffron.

Goat cooked with spinach.

Homemade cheese in a tomato and fenugreek sauce.

Spinach sauteed with onion, tomato, gram masala and cheese.

Vegetarian. Chickpeas cooked with onions and tomatoes.

24 hour slow cooked black lentils and kidney beans with ginger, garlic and plum tomato.

Vegetarian. Yellow lentils, cooked onion and tomatoes.

Vegetarian. Spinach and chickpeas.

Crispy cauliflower florets cooked with tangy tomato sauce.

The most awesome vegetables in a crisp pastry, served with fenugreek sauce.

Crispy kale and sprouted lentil tossed with tamarind and mint sauce.

Punjabi samosa topped with chickpeas, tamarind, yogurt and mint.

Seasonal crisp fish marinated with Indian spices.

Home fries topped with tandoori roasted chicken and fenugreek sauce.

Mixed greens, tomatoes and cucumbers. Served with homemade dressing.

24 house marinated chicken with spiced yogurt and roasted whole spices.

Marinated with green cardamom, cream, rose wine and rosemary.

Lightly massaged with cardamom and clove masala a recipe stolen from our sister restaurant Surya.

Fresh Atlantic salmon infused with yogurt, ginger, garlic, carom and herbs.

Jumbo prawns marinated in yogurts with roasted spices and cilantro.

Fresh cottage cheese marinated with sour cream and carom.

Minced lamb marinated with aromatic herbs.

Roasted fresh pickled mushrooms with sour cream and carom.

Old Delhi style chicken tikka, makhani gravy and touch of fenugreek. Served with basmati rice.

Tandoori roasted chicken in a tomato fenugreek sauce.

Chicken in a saffron and cashew nut sauce.

Cumin spiced spinach and chicken.

Chicken cooked with whole garam masala, plum tomatoes, onions and cilantro.

Chicken cooked in a fiery, tangy sauce.

Lamb cooked with saffron and Kashmiri spices.

Portuguese influenced lamb cooked in a fiery tangy sauce.

Lamb cooked in a saffron and cashew nut sauce.

Lamb cooked with cumin spiced spinach.

Goat cooked in a cashew nut gravy.

Baby goat, saffron and Kashmiri spices.

Goat cooked with onion, ginger, garlic and plum tomatoes.

Prawns in a classic coconut curry sauce.

Shrimp cooked in a creamy tomato sauce.

Shrimp cooked with onions ginger, garlic and fresh plum tomatoes.

Shrimp cooked in a fiery, tangy sauce.

Roasted fish in a tomato and fenugreek sauce.

Pan-grilled seasonal fish in an onion, ginger and garlic sauce.

Fish in a classic coconut sauce.

Contemporary style paneer tikka 'makhani' gravy and touch of fenugreek.

Baby spinach with onions, garam masala and amul paneer.

Black, lentil and kidney beans simmered on slow fire overnight with ginger, garlic, plum tomato and butter.

Butternut squash, potato, cheese, roasted corn, and black-eyed beans croquette in a cashew nut sauce.

Cumin spiced spinach and chickpeas.

Classic coconut curry sauce.

Smoked eggplant, with onion, cumin and garlic.

Cumin seeds tempered with cauliflower, potatoes, Brussels sprout, turmeric, ginger and garlic.

Chickpeas cooked with onions, ginger and tomatoes.

Yellow lentils cooked with ginger, onions, tomatoes and cumin.

Plain naan, onion naan and garlic naan.

Whole wheat bread.

Multilayered whole wheat bread.

Plain white basmati rice.

Cucumber and mint yogurt with aromatic Indian spices.

Indian mixed pickles.

Onion, green chili and lemon.

Crispy lentil wafers.

Homemade Indian ice cream.

Rich cheesecake without a crust.

Mango flavored yogurt.

Lemonade with fresh mint, ginger and chaat masala.