About Bait & Hook Seafood Shack
Searching for "British Near Me"? Bait & Hook Seafood Shack has some of the best British in New York. Located at 231 2nd Ave, Bait & Hook Seafood Shack is a convenient option that delivers to the ar...show more
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Prince Edward Island mussels with basil, tomato, white wine and garlic.
Crispy calamari is tossed with our spicy Kung Pao sauce, peanuts and dried chills.
Crispy fried prawns in toasted coconut served with Dijon and apricot preserves.
Crab, artichoke hearts, cream cheese, Parmesan, chipotle tabasco and lemon with toast points.
Choice of free range chicken thighs or B&H Wagyu mini burgers. Served on mini brioche buns with sea salt and malt vinegar fries.
Clams, turkey bacon, sweet onions, roasted new potatoes, thyme, lobster stock and cream.
Romaine lettuce, Applewood bacon, crispy shallots, cherry tomatoes and groovy gorgonzola and buttermilk dressing. Add shrimp for an additional charges.
Mixed Field greens, dried cherries, nutmeg walnuts, goat cheese with a pomegranate, lime walnut oil vinaigrette.
Fresh lobster with your choice of roasted garlic aioli or drawn butter in new England style hot dog bun.
American Wagyu beef with Irish white cheddar, romaine, tomato and red onion on a brioche bun. Add Applewood bacon for additional charge.
Line caught cod, choice of pan roasted or fried on brioche bun with romaine lettuce, tomato and red onion with house made aioli.
Line caught cod, choice of pan roasted or fried.
Fresh lobster, Fontina, Romano, shallots, sherry and cream.
Ginger-rub line caught salmon finished with apple, shallots and brandy glaze. Served with your choice of two sides.
Red miso, Riesling & Mirin over line caught cod. Served with your choice of two sides.
Buttermilk marinated fried chicken with spicy hot sauce. Served with your choice of two sides.
Sauteed shrimp and red chili sauce.
Lightly fried cod, mango salsa, chipotle mayo.
Lightly fried chicken and red chili sauce.
Free range chicken thighs served on mini brioche buns.
Wagyu beef patties served on mini brioche buns.
Pasta with fontina, romano, shallots, sherry and cream.
Served with a mixed berry drizzle. Add scoop of gelato for extra charges.
Choice of strawberry, chocolate and vanilla.
Prince Edward Island mussels with basil, tomato, white wine, and garlic.
Crispy calamari is tossed with our spicy kung pao sauce, peanuts, and dried chilies.
Crispy fried prawns in toasted coconut served with Dijon and apricot preserves.
Crab, artichoke hearts, cream cheese, parmesan, chipotle Tabasco, and lemon with toast points.
Chunks of crab meat pan-seared with a small salad and garlic aioli.
Chicken breast or B and H wagyu beef mini burgers served on mini brioche buns with sea salt and malt vinegar fries.
Served with chipotle mayonnaise.
Served with tartar sauce.
Clams, turkey bacon, sweet onions, roasted new potatoes, thyme, lobster stock, and cream.
Fresh plum tomatoes, bell peppers, cucumbers, onion, garlic, and fresh herbs.
Romaine lettuce, applewood bacon, crispy shallots, cherry tomatoes, groovy Gorgonzola, and buttermilk dressing.
Mixed field greens, dried cherries, nutmeg walnuts, goat cheese with a tangy pomegranate, lime, and walnut oil vinaigrette.
Fresh lobster with your choice of roasted garlic aioli or drawn butter in New England style hot dog bun. Come with salt and vinegar fries.
American wagyu beef with Irish white Cheddar, romaine, tomato, and red onion on a brioche bun. Come with salt and vinegar fries.
Line caught cod with your choice of pan roasted or fried on a brioche bun with romaine, tomato, and red onion with aioli. Come with salt and vinegar fries.
Chicken tenders tossed in buffalo sauce with crumbled blue cheese. Come with salt and vinegar fries.
Served with your choice of ginger-rub and apple, shallot and brandy glaze, or spinach pesto. Served with your choice of two sides.
Fresh lobster, fontina, romano, shallots, sherry, and slow-cooked cream.
Line caught cod, your choice of pan roasted or fried with salt, and vinegar fries.
Wild blackened shrimp, garlicky spinach, and parmesan grits.
Served with shrimp, calamari, and mussels in a spicy marinara sauce. Served with your choice of two sides.
Red miso, riesling, and mirin over line caught cod. Served with your choice of two sides.
Short rib blazed in red wine. Served with your choice of two sides.
Organic chicken breast stuffed with Monterey Jack cheese, corn, spinach, turkey bacon, red bell pepper, and deep fried and drizzled with gravy. Served with your choice of two sides.
Fusilli pasta tossed with plum tomatoes, spinach, asparagus, and fresh garlic. Served with your choice of two sides.
Buttermilk marinated fried chicken tenders with choice of marinara sauce or honey mustard. Your choice of two sides from our sides.
Five jumbo shrimps and cocktail sauce.
Four shrimp cocktail, four oysters, four littleneck clams, and one whole lobster tail.
Warm braised short rib, onion cilantro, and steak sauce.
Lightly-fried cod, mango salsa, napa cabbage, and chipotle mayonnaise.
Sauteed shrimp, onion, cilantro, and cilantro aioli.
Pulled chicken with mango salsa, Napa cabbage, and chipotle mayonnaise.
Served with a mixed berry drizzle.
Strawberry, chocolate, or vanilla.
Prince Edward Island mussels with basil, tomato, white wine, and garlic.
Crispy calamari is tossed with our spicy kung pao sauce, peanuts, and dried chilies.
Crispy fried prawns in toasted coconut served with Dijon and apricot preserves.
Crab, artichoke hearts, cream cheese, parmesan, chipotle Tabasco, and lemon with toast points.
Chunks of crab meat pan-seared with a small salad and garlic aioli.
Chicken breast or B and H wagyu beef mini burgers served on mini brioche buns with sea salt and malt vinegar fries.
Served with chipotle mayonnaise.
Served with tartar sauce.
Clams, turkey bacon, sweet onions, roasted new potatoes, thyme, lobster stock, and cream.
Fresh plum tomatoes, bell peppers, cucumbers, onion, garlic, and fresh herbs.
Romaine lettuce, applewood bacon, crispy shallots, cherry tomatoes, groovy Gorgonzola, and buttermilk dressing.
Mixed field greens, dried cherries, nutmeg walnuts, goat cheese with a tangy pomegranate, lime, and walnut oil vinaigrette.
Fresh lobster with your choice of roasted garlic aioli or drawn butter in New England style hot dog bun. Come with salt and vinegar fries.
American wagyu beef with Irish white Cheddar, romaine, tomato, and red onion on a brioche bun. Come with salt and vinegar fries.
Line caught cod with your choice of pan roasted or fried on a brioche bun with romaine, tomato, and red onion with aioli. Come with salt and vinegar fries.
Chicken tenders tossed in buffalo sauce with crumbled blue cheese. Come with salt and vinegar fries.
Served with your choice of ginger-rub and apple, shallot and brandy glaze, or spinach pesto. Served with your choice of two sides.
Fresh lobster, fontina, romano, shallots, sherry, and slow-cooked cream.
Line caught cod, your choice of pan roasted or fried with salt, and vinegar fries.
Wild blackened shrimp, garlicky spinach, and parmesan grits.
Served with shrimp, calamari, and mussels in a spicy marinara sauce. Served with your choice of two sides.
Red miso, riesling, and mirin over line caught cod. Served with your choice of two sides.
Short rib blazed in red wine. Served with your choice of two sides.
Organic chicken breast stuffed with Monterey Jack cheese, corn, spinach, turkey bacon, red bell pepper, and deep fried and drizzled with gravy. Served with your choice of two sides.
Fusilli pasta tossed with plum tomatoes, spinach, asparagus, and fresh garlic. Served with your choice of two sides.
Buttermilk marinated fried chicken tenders with choice of marinara sauce or honey mustard. Your choice of two sides from our sides.
Five jumbo shrimps and cocktail sauce.
Four shrimp cocktail, four oysters, four littleneck clams, and one whole lobster tail.
Warm braised short rib, onion cilantro, and steak sauce.
Lightly-fried cod, mango salsa, napa cabbage, and chipotle mayonnaise.
Sauteed shrimp, onion, cilantro, and cilantro aioli.
Pulled chicken with mango salsa, Napa cabbage, and chipotle mayonnaise.
Served with a mixed berry drizzle.
Strawberry, chocolate, or vanilla.
Prince Edward Island mussels with basil, tomato, white wine and garlic.
Crispy calamari is tossed with our spicy kung pao sauce, peanuts and dried chillies.
Crispy fried prawns in toasted coconut served with dijon and apricot preserves.
Crab, artichoke hearts, cream cheese, Parmesan, chipotle tabasco and lemon with toast points.
Chunks of crab meat pan-seared with a small salad and garlic aioli.
Free range chicken thighs or B & H wagyu mini burgers served on mini brioche buns with sea salt and malt vinegar fries.
Clams, Turkey bacon, sweet onions, roasted new potatoes, thyme, lobster stock, and cream.
Romaine lettuce, applewood bacon, crispy shallots, cherry tomatoes and groovy gorgonzola and buttermilk dressing.
Mixed field greens, dried cherries, nutmeg walnuts, goat cheese with a pomegranate, lime and walnut oil vinaigrette.
Fresh lobster with your choice of roasted garlic aioli or drawn butter in new England style hot dog bun.
American wagyu beef with Irish white Cheddar, Romaine, tomato and red onion on a brioche bun.
Line caught cod, your choice of pan roasted or fried on brioche bun with romaine, tomato and red onion with house made aioli.
Five jumbo shrimp cocktail and house-made cocktail sauce.
Fresh lobster, fontina, Romano, shallots, sherry and cream.
Line caught cod, your choice of pan roasted or fried with salt and vinegar fries.
Red miso, riesling and mirin over line caught cod. Comes with choice of two sides.
Wild blackened shrimp, garlicky spinach and parmesan grits.
Ginger-rubbed line caught salmon garnished with apple, shallot and brandy glaze. Comes with choice of two sides.
Buttermilk marinated fried chicken with spicy hot sauce. Comes with choice of two sides. Our chicken is fried to order and may take up to 15 minutes.
Sautéed shrimp, red chili sauce.
Lightly fried chicken, red chili sauce.
Served with a mixed berry drizzle.
Online Ordering Options
(See pickup options)Last updated July 22, 2020