Balzem - Soho

Served with dill, parsley, scallion, feta, egg, flour.

Served with homemade beef dumplings with strained yogurt dressing, butter, dry herbs.

Served with walnut, spices, cucumber, dill.

Served with spinach pulpo on arugula.

Served with veal, pine nut, raisin, parmesan, spices, tomato sauce.

Served with shrimp, spinach, gruyere.

Served with scallion, parsley, lemon, yogurt.

Served with yogurt parsley, spices.

Served with arugula, dill.

Served with aioli.

Served with burrata.

Served with feta cheese and parsley.

Served with cheese, tomato, arugula.

Octopus, Shrimp, Branzini, Tuna, Avocado, Onions, Lemon dressing

Served with tomato, cucumber, green peppers, parsley, olive, red onion, mint, lemon dressing.

Served with tomato, cucumber, herbs, fresh lemon and olive oil dressing.

Served with arugula, asparagus, roasted walnuts, apples.

All pizza made with flat bread and asiago cheese.

All pizza made with flat bread and asiago cheese.

All pizza made with flat bread and asiago cheese.

Served with sun dried tomato, spinach.

Served with 8 oz beef, balzem sauce, tomato, lettuce, sesame seed bun.

Served with pesto, tomato, greens.

Served with fresh basil, tomato, pesto.

Served with aioli, caramelized onions, peppers, and cheese.

Served on skewers, with side of potato gratin, herb dip and yogurt dip.

Served with arugula salad.

Shepherd tossed with Spanish octopus and shrimp.

Served with butter, wine, lemon dressing.

Served with fettuccine, pesto, with chicken or shrimp.

Fat thigh marinated in red pepper paste and herbs, grilled and served on cracked wheat veggie rice.

Served with tomato, mushroom, green pepper, mozzarella.

12 oz Ribeye Steak

Served with truffle.

750ml Naturally Sparkling Mineral Water

750ml Naturel Spring Water

White wine

Red wine

Rose wine

Sparkling white

16 oz Larger

12 oz Belgian Style Wheat Beer

Cooked to choice, with sliced 4oz ribeye pan seared with salad

Avocado spread on Foccacia with a poached egg and spices served with side of salad

With beef sausage, mushroom, italian peppers and asiago cheese served with side of salad