Banh Mi Zon - East Village

Poached shrimp, pickled carrots and daikon, chives, mint, bean sprouts, and cucumber, wrapped in rice paper and served with a peanut hoisin dipping sauce.

Fried tofu and shitake mushroom, pickled carrots and daikon, chives, mint, bean sprouts, and cucumber, wrapped in rice paper and served with a peanut hoisin dipping sauce.

BBQ pork sausage, pickled carrots and daikon, chives, mint, bean sprouts, and cucumber, wrapped in rice paper and served with a peanut hoisin dipping sauce.

Green papaya salad, pickled carrots and leek bulbs, fried shallots, toasted peanuts, mint, and poached tiger shrimp, tossed in a homemade fish sauce.

Green papaya with tofu, carrot, pickled leek, mint, crushed peanuts and fried shallots with homemade fish or veggie sauce.

Pate, Vietnamese ham, Vietnamese salami, shredded pork floss.

Sauteed shitake and woodear mushrooms and fried tofu, peanut sauce instead of mayo.

Sardines preserved in a light tomato sauce.

Garlic and lemongrass-marinated chicken thighs, grilled and chopped.

Vietnamese pork sausage patty with sweet BBQ glaze.

Coconut curry shredded flank steak, topped with fried shallots.

Lemongrass catfish with fried shallots.

Vietnamese pork sausage with a sweet and savory BBQ glaze.

Lemongrass-marinated catfish fillets.

Lemongrass and garlic-marinated chicken thighs, grilled and chopped.

Braised shitake and woodear mushrooms and fried tofu, served with veggie sauce.

Coconut curry shredded flank steak with onions.

Lemongrass and garlic-marinated chicken thighs, grilled and chopped.

Vietnamese pork sausage glazed with sweet BBQ sauce.

Sauteed shitake and woodear mushrooms and fried tofu.

Coconut curry shredded flank steak, topped with fried shallots.

Lemongrass-marinated catfish fillets, topped with fried shallots.

Espresso with condensed mllk.

Espresso with condensed milk.

Freshly squeezed limeade.

Made with salted, preserved lemons.

Jasmine, green, or ginger.

Iced green tea sweetened with lychees.

With mint and condensed milk.

2 per order, served with peanut hoisin sauce. Rice noodles, lettuce, pickled carrots and daikon, cucumber, chives, mint, and bean sprouts.

Shredded green papaya, pickled carrots, brined leek bulbs, fried shallots, and toasted peanuts.

Shredded green mango, pickled carrots, brined leek bulbs, fried shallots, and toasted peanuts.

Toasted french baguette, spicy mayo, cucumber, pickled carrots and daikon, garlic soy sauce, and cilantro.

Steamed jasmine rice, cucumber and tomato slices, pickled carrots and daikon, homemade fish or veggie sauce.

Warm rice noodles, cucumber, lettuce, shallots, pickled carrots and daikon, bean sprouts, mint, peanuts, and fish sauce.

Sweetened with condensed milk.

Sweetened with condensed milk.

Lychees, mint, and condensed milk.