Banjara Indian Restaurant

Grilled chicken tikka salad wrapped in flat bread.

Sliced eggplant with coconut and seafood stuffing with chili sauce.

Plate of baby dosa. Dosas are crepes filled with potato, onion and nut stuffing and stuffed idli steamed rice and lentil patties from South India.)

Pastries filed with your choice of chicken, lamb, peas or coconut filling.

Thin onion slices deep-fried in a chickpea flour batter.

A tangy combination of potato cakes, chickpeas and onions tossed in tamarind sauce.

Sauteed chicken liver with tiny poori.

Fried chickpeas in spice served with poori bread.

Lamb marinated in coriander, chili, garlic and ginger. Grilled on a pan of fresh onions and tomatoes.

Marinated lamb skewered and char-grilled. Served with salad.

Lightly spiced shrimps sauteed with fresh onions and served with a fluffy poori.

A refreshingly delicious fresh tomato soup.

Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.

Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.

Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.

Dumpakht is a method of cooking by which the cooking vessel is sealed with pastry, resulting in a deliciously moist, flavorful dish.

The all-time favorite thats hot and zesty. Choice of lamb or chicken.

The all-time favorite thats hot and zesty. Choice of lamb or chicken.

The all-time favorite thats hot and zesty. Choice of lamb or chicken.

The all-time favorite thats hot and zesty. Choice of lamb or chicken.

Originated from the Northwest Frontier. Choice meat or vegetable cooked with freshly ground spices, tomatoes and coriander served in a balti (hot!).

Originated from the Northwest Frontier. Choice meat or vegetable cooked with freshly ground spices, tomatoes and coriander served in a balti (hot!).

Originated from the Northwest Frontier. Choice meat or vegetable cooked with freshly ground spices, tomatoes and coriander served in a balti (hot!).

Fresh ginger-flavored lamb chops marinated in chefs special sauce and grilled in clay oven.

Grilled lamb chop marinated with cream and tomato sauce.

An assortment of tandoori lamb, chicken and seafood.

Boneless chicken marinated in herbs and spices, barbecued. Cooked with cream and almonds.

Jumbo shrimps marinated with a hint of garlic and slowly broiled in the clay oven. Cooked with pasanda sauce.

Skewered strips of boneless chicken marinated in herbs and spices and grilled in clay oven.

Half spring chicken marinated with authentic Indian spices and grilled in clay oven.

Prawns marinated in a hint of mint and sesame seeds and slowly broiled in our charcoal oven. This is a delight for prawn lovers.

Tender pieces of chicken breast marinated in wine and cream sauce and grilled in clay oven.

A traditional North-Western dish of barbecued pieces of lamb cooked on a very high heat in a wok with fresh sun-dried tomatoes, onion, ginger, green peppers, herbs and spices.

Gaon style chicken with roasted coconut.

Choice of lamb or chicken cooked with garlic and ginger in jajabor sauce (ground onion and tomato).

Hot but not overpowering lamb or chicken cooked with a special Indian pickle.

Hot but not overpowering lamb or chicken cooked with a special Indian pickle.

Diced chicken cooked in an exotic sauce.

A preparation of shanks lamb slowly simmered in an aromatic sauce made of yogurt, onions and saffron served in a classic dish of lucknaw.

Marinated chicken cooked in the tandoor and simmered in a toasted nut sauce.

Ground lamb with mint.

Lemon chicken with fresh coriander.

Boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds.

Boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds.

Morsels of lamb marinated and cooked in a special yogurt-based curry sauce.

Choice of lamb or chicken cooked with garlic and ginger in jajabor sauce (ground onion and tomato).

Royal lamb with saffron creamy almond sauce and pineapple and raisins.

Salmon in a spicy tomato coconut sauce.

Classic vegetarian dish in which whole eggplant is roasted and peeled, then pureed with fresh onion and tomatoes seasoned with herbs and spices.

Indian cheese in special ground cashew and cream sauce.

Rice seasoned with cumin and vegetarian tidbits.

Homemade cheese fried and cooked with fresh spinach.

Wok tossed cottage cheese with chili and green pepper.

Hot and spicy shrimp curry flavored by poppy seeds.

An assortment of shrimp, scallops, salmon and cod.

Okra with browned onions and dried mango.

Basmati rice cooked with saffron, cashew and fresh ground spices, garnished with raisins and eggs.

Mixed vegetable in cashew sauce with pineapple, almond and raisins.

Crispy spicy okra.

A variety of fresh seasonal vegetables sauteed with tomatoes, onions and green pepper.

Diced mushroom and green peas created a dish that looks like delectable green beads.

A creamy tangy dish of cauliflower, potato and tomatoes.

Creamed lentils simmered in the tandoor and tempered in the mild spices and clarified butter.

Shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind.

A selection of Indian chutney and pickles.

Diced cucumbers in yogurt.

Bread stuffed with cumin-spiced potatoes.

Bread topped with fresh garlic and roasted in the tandoor.

Most famous Indian bread made in our showcase clay oven.

A must for every meal.

A must for every meal.

Traditional fluffy, deep-fried Indian bread.

Naan stuffed with your choice of minced meat or potato.