Two buns with braised pork belly, purple cabbage slaw, shoyu glaze

Two buns with breaded chicken fried in olive oil, purple cabbage slaw, and katsu sauce

Two buns with thinly sliced marinated ribeye with purple cabbage slaw, and soy garlic glaze

Two buns with fried montauk fluke, purple cabbage slaw, and tartar sauce.

Two buns with glazed fried tofu, purple cabbage slaw, and soy garlic

Two buns with braised BBQ beef with purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and shoyu reduction

Braised pork belly with cabbage slaw, cucumbers, and choice of base.

Crispy panko chicken with cabbage slaw, cucumbers, and choice of base.

Thinly sliced marinated ribeye beef with cabbage slaw, cucumbers, and choice of base.

Fried montauk fish filet served with tartar sauce with cabbage slaw, cucumbers , and choice of base.

Olive oil fried tofu seasoned with five spice with cabbage slaw, cucumbers, and choice of base.

Tater tots with sea salt.

Tater tots with fresh parmesan cheese, white truffle oil and chives

Tater tots with zesty truffle aioli, bacon crumble, and chives.

5 pieces of homemade steamed pork dumplings.

5 pieces of homemade steamed spinach dumplings.

2 pieces of panko potato croquette.

Mix of 3 kinds of seasoned seaweed.

Crab salad, seasoned with masago, cucumbers, and spicy aioli

Crab salad with mango seasoned masago, cucumbers, and light kewpie mayo

Spring mix salad with mango, avocado, cucumbers, tomatoes, and citrus ponzu

Hawaiian style macaroni salad.

Macaroni prepared with freshly made cheese sauce, bearnaise, and white truffle.

Macaroni prepared with freshly made cheese sauce, beurre noisette, and bread crumbs

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion's natural sweetness shine through. Fried golden after you order and salted the second they leave the fryer—a most welcome addition to any value basket.

Classic chocolate chip cookie with a soft Nutella filling, topped with flaky sea salt. Infused beurre noisette, giving a smooth nutty flavor

Double chocolate chip cookie made with organic butter infused with fresh ground coffee beans

Classic oatmeal cookie with apricot and cranberry

Cookie made with ceremonial grade matcha from Uji, Japan and roasted hazelnut

Double chocolate chip with a soft peanut butter filling

Soft sweetness with a bit of savory. Sweet rosemary cornmeal cookie with a pinch of black pepper.

Cocoa infused Red Velvet dough with a smooth cream cheese filling

We’re excited to introduce our Fall Special, the Pumpkin Spice Cookie! We hope you enjoy our buttery and soft cookie with a hint of cinnamon and a pumpkin cake center.

When you add this crumb to your cart, we'll DOUBLE it and take both to a local hospital once we reach 100 crumbs. Help us thank the city's amazing front line workers!

Slice of original Japanese bouncy cheesecake

Slice of decadent chocolate Japanese bouncy cheesecake

Espresso soaked ladyfingers surrounded by whipped vanilla cream and rich mascarpone neatly fitted in a jar.

Four layer cheesecake starting with New York style cheesecake, almond crumble, and creamy cheesecake topped with a mixed berry coulis.

Four layer cheesecake starting with New York style cheesecake, coconut flake almond crumble, and creamy mango cheesecake topped with a mango coulis.

Oreo cheesecake, brownie, Oreo

Chocolate chiffon cake, valrhona chocolate chantilly, caramélia ganache

Almond pie crust, pumpkin mascarpone filling, whipped cream

Large individual french style cheesecake made from fresh whole vanilla

Moist chocolate cake with a heart of creamy rich chocolate

Four mini cream puffs filled with vanilla cream crusted with a caramelized crumble.

Large individual layered carrot cake with fresh vanilla bean cream, a deconstructed current, apricot, and raisin compote, finished with vanilla bean patisserie cream.

Chocolate eclair filled with chocolate creme topped with chocolate drizzle

Our original take on a classic Napolean creme brulee. Flaky exterior crust with creamy custard and a caramelized crust.

Hand made caramel sauce with a blend of sweet and tart apples. We add a spice blend that includes bitters and finish with a light sprinkle of salt on the top to create a perfectly balanced apple pie.

Original, addictive and unique. Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance.

A silken smooth custard that has the perfect lemon flavor; balancing tangy, sweetness, and creamy - a notch above meringue. Also tastes great when chilled.

Lightly toasted, buttery pecans sourced from Texas, blended with a classic lightly sweet pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level.

A luscious blend of locally grown sweet and tart strawberry, with warm notes of vanilla and nutty browned butter, topped with our signature buttery streusel.

Bursting with flavor, this pumpkin pie is a holiday favorite. It’s rich and smooth on homemade pie crust.

Unique sparkling juice using hand-picked fruits and juice from the Hygo mountain region of Japan

Unique sparkling water using hand-picked fruits and water from the Hygo mountain region of Japan

Cold pressed juice by RAW Juicery

Vegan probiotic by RAW Juicery

Our Lilikoi Guava will make you feel like you’re riding a unicorn through a barreling wave in Hawaii. This flavor is off the charts and boasts more features than Summer itself

Hands up for the crowd fav. Our LGTJ goes down a lot easier than it is to say, Tastes like Summer and makes you feel like a Spring morning. Featuring no added sugars, our teas are strictly organic, vegan, and conatins all the goodness you need to get across the finish line.

Unlike your friends’ dolled up mom, our Ginger Lime is just the right amount of tart. Brewed from all organic teas with no added sugars. It’s got a refreshing and crisp flavor that will leave you lining up for round 2

Caribbean and Africa come together for this Hibiscus Rooibos. Featuring a punchy refreshing taste that will leave you grounded, relaxed, and ready for the next stop on this wild ride we call life