Baoworks - Craft Buns

Braised pork belly, purple cabbage slaw, scallions, peanuts, and house bbq sauce

Panko fried chicken, purple cabbage slaw, scallions, and house bbq sauce

Panko fried chicken, purple cabbage slaw, scallions, and spicy aioli

Thinly sliced korean style beef ribeye, purple cabbage slaw, and house bbq sauce

Thinly sliced korean style beef ribeye, purple cabbage slaw, scallions, and spicy aioli

This meatless bao will please even the most adamant carnivores in your life. Made with mushroom, onion, tomato, jalapeño, and American cheese garnished with cilantro.

Poached salmon with purple slaw, cucumbers, sesame seeds, scallions, and choice of base.

Thinly sliced braised pork belly with pickled cucumbers, purple slaw, sesame seeds, scallions, nippon bbq sauce, and choice of base.

Fried panko chicken with pickled cucumbers, purple slaw, sesame seeds, scallions, Donkatsu sauce, and choice of base.

Thinly sliced marinated beef ribeye with pickled cucumbers, purple slaw, sesame seeds, scallions, and choice of base.

Crispy tofu with garlic soy, sprinkled with sesame seeds, pickled cucumber, purple slaw, scallions, and choice of base.

Your choice of 2 buns served with choice of side.

Your choice of 3 buns served with choice of side.

Macaroni prepared with freshly made cheese sauce, and bread crumbs.

Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.

Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.

Homemade steamed or fried pork and chives dumplings.

Homemade steamed or fried spinach dumplings.

Tater tots with sea salt.

Crispy waffle fries with sea salt

Mix of three kinds of seasoned seaweed.

Crab salad, seasoned with masago, cucumbers, and spicy aioli.

Uji matcha with creamy oat milk. Our favorite way to drink matcha in a reusable 12 oz bottle.

Refreshing tropical passionfruit juice with Japanese sencha green tea. In a reusable 12 oz bottle.

Freshly squeezed lemonade in a reusable 12 oz bottle.

Freshly squeezed orange juice made from 100% fresh Florida oranges. In a reusable 12 oz bottle.

Thai tea sweetened with milk and sugar. Our classic recipe in a reusable 12 oz bottle.

Cafe du Monde coffee with condensed milk. In a reusable 12 oz bottle.

Can 12 oz.

Can 12 oz.

Bottle 16.9 oz.

Can 12 oz.

12 oz. Naturally carbonated mineral water with a soft mouthfeel and laced with a hint of citrus.

Tart crimson tea infused with lychee juice. In a reusable 12 oz bottle.

Freshly squeezed lemonade infused with yuzu juice. In a reusable 12 oz bottle.

12 oz. Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.

12 oz. Juicy, sweet, and slightly tart, made with US-grown peaches, sparkling water, and organic cane sugar. Contains 18% peach juice.

Delicious, soft, and spongey pudding mixed with cake, bread, or cookies.

Handmade cookie infused with delicious filing.

Gorgeously arranged dessert in a reusable glass mason jar.

Chia seeds and rolled oats soaked in oat milk and coconut yogurt. Vegan. 8 ounces.

Tender braised pork belly with purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and shoyu ginger reduction.

Olive oil fried panko chicken with a soy garlic glaze, purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and zesty truffle aioli

Thinly sliced Korean style beef with purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and soy garlic glaze

Glazed fried tofu with purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and kayabayaki reduction

Olive oil fried basa fish with a spicy chili glaze, purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and lemon garlic aioli

Grilled Korean BBQ beef with purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and shoyu reduction

Tender braised pork belly glazed with shoyu ginger reduction, purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and choice of base

Olive oil fried panko chicken with a soy garlic glaze, zesty truffle aioli, purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and choice of base

Thinly sliced Korean style beef served with purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and choice of base

Olive oil fried basa fish served with lemon garlic aioli, purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and choice of base

Olive oil fried tofu seasoned glazed with kayabayaki reduction, purple cabbage slaw marinated in citrus ponzu, pickled cucumbers, and choice of base

Your choice of two buns served with sweet potato fries and a side salad.

Serves 4-5 people. Four baos, family-style protein and base. Served with 10 pcs of dumplings and a large side of sweet potato fries or side salad. Add-on cookie for just $2.99

Serves 4-5 people. Eight baos, served with 10 pcs of dumplings and a large side of sweet potato fries or side salad. Add-on cookie for just $2.99 each

4 baos per person with your choice of proteins. Served with purple cabbage, pickled cucumbers, and sauce.

4 baos per person with your choice of proteins. Served with purple cabbage, pickled cucumbers, and sauce.

4 baos per person with your choice of proteins. Served with purple cabbage, pickled cucumbers, and sauce.

4 baos per person with your choice of proteins. Served with purple cabbage, pickled cucumbers, and sauce.

4 baos per person with your choice of proteins. Served with purple cabbage, pickled cucumbers, and sauce.

4 baos per person with your choice of proteins. Served with purple cabbage, pickled cucumbers, and sauce.

4 baos per person with your choice of proteins. Served with purple cabbage, pickled cucumbers, and sauce.

4 baos per person with your choice of proteins. Served with purple cabbage, pickled cucumbers, and sauce.

4 baos per person with your choice of proteins. Served with purple cabbage, pickled cucumbers, and sauce.

Tater tots with sea salt

Tater tots with fresh parmesan cheese, white truffle oil and chives

Tater tots with cheddar, dirty truffle sauce, bacon crumble, and chives

5 pc of homemade steamed spinach dumplings.

5 pc of homemade steamed pork dumplings.

2 pc of panko potato croquette

Mix of three kinds of seasoned seaweed.

Crab salad, seasoned with masago, cucumbers, and spicy aioli

Crab salad with mango seasoned masago, cucumbers, and light kewpie mayo

Spring mix salad with mango, avocado, cucumbers, tomatoes, and citrus ponzu

Hawaiian style macaroni salad

Macaroni prepared with freshly made cheese sauce, bearnaise, and white truffle.

Macaroni prepared with freshly made cheese sauce, beurre noisette, and bread crumbs

Our thick-cut onion rings are made from whole white onions, battered with a subtle blend of spices, letting the onion's natural sweetness shine through. Fried golden after you order and salted the second they leave the fryer—a most welcome addition to any value basket.

Classic chocolate chip cookie with a soft Nutella filling, topped with flaky sea salt. Infused beurre noisette, giving a smooth nutty flavor

Double chocolate chip cookie made with organic butter infused with fresh ground coffee beans

Classic oatmeal cookie with apricot and cranberry

Cookie made with ceremonial grade matcha from Uji, Japan and roasted hazelnut

Double chocolate chip with a soft peanut butter filling

Soft sweetness with a bit of savory. Sweet rosemary cornmeal cookie with a pinch of black pepper.

Cocoa infused Red Velvet dough with a smooth cream cheese filling

We’re excited to introduce our Fall Special, the Pumpkin Spice Cookie! We hope you enjoy our buttery and soft cookie with a hint of cinnamon and a pumpkin cake center.

When you add this crumb to your cart, we’ll DOUBLE it and take both to a local hospital once we reach 100 crumbs. Help us thank the city’s amazing front line workers!

Slice of original Japanese bouncy cheesecake

Slice of decadent chocolate Japanese bouncy cheesecake

Espresso soaked ladyfingers surrounded by whipped vanilla cream and rich mascarpone neatly fitted in a jar.

Four layer cheesecake starting with New York style cheesecake, almond crumble, and creamy cheesecake topped with a mixed berry coulis.

Four layer cheesecake starting with New York style cheesecake, coconut flake almond crumble, and creamy mango cheesecake topped with a mango coulis.

Oreo cheesecake, brownie, Oreo

Chocolate chiffon cake, valrhona chocolate chantilly, caramélia ganache

Almond pie crust, pumpkin mascarpone filling, whipped cream

Large individual french style cheesecake made from fresh whole vanilla

Moist chocolate cake with a heart of creamy rich chocolate

Four mini cream puffs filled with vanilla cream crusted with a caramelized crumble.

Large individual layered carrot cake with fresh vanilla bean cream, a deconstructed current, apricot, and raisin compote, finished with vanilla bean patisserie cream.

Chocolate eclair filled with chocolate creme topped with chocolate drizzle

Our original take on a classic Napolean creme brulee. Flaky exterior crust with creamy custard and a caramelized crust.

Hand made caramel sauce with a blend of sweet and tart apples. We add a spice blend that includes bitters and finish with a light sprinkle of salt on the top to create a perfectly balanced apple pie.

Original, addictive and unique. Sweet, fragrant honey custard finished with a touch of flake sea salt for a perfect balance.

A silken smooth custard that has the perfect lemon flavor; balancing tangy, sweetness, and creamy - a notch above meringue. Also tastes great when chilled.

Lightly toasted, buttery pecans sourced from Texas, blended with a classic lightly sweet pecan pie style custard, atop a decadent layer of dark chocolate ganache. This is pecan pie on a whole new level.

A luscious blend of locally grown sweet and tart strawberry, with warm notes of vanilla and nutty browned butter, topped with our signature buttery streusel.

Bursting with flavor, this pumpkin pie is a holiday favorite. It’s rich and smooth on homemade pie crust.

Rich green tea custard made with ceremonial grade matcha imported from Uji, Japan. Full bodied green tea flavor balanced out by decadently smooth and slightly sweet custard.

Unique sparkling juice using hand-picked fruits and juice from the Hygo mountain region of Japan

Unique sparkling water using hand-picked fruits and water from the Hygo mountain region of Japan

Cold pressed juice by RAW Juicery

Vegan probiotic by RAW Juicery

Our Lilikoi Guava will make you feel like you’re riding a unicorn through a barreling wave in Hawaii. This flavor is off the charts and boasts more features than Summer itself

Hands up for the crowd fav. Our LGTJ goes down a lot easier than it is to say, Tastes like Summer and makes you feel like a Spring morning. Featuring no added sugars, our teas are strictly organic, vegan, and conatins all the goodness you need to get across the finish line.

Unlike your friends’ dolled up mom, our Ginger Lime is just the right amount of tart. Brewed from all organic teas with no added sugars. It’s got a refreshing and crisp flavor that will leave you lining up for round 2

Caribbean and Africa come together for this Hibiscus Rooibos. Featuring a punchy refreshing taste that will leave you grounded, relaxed, and ready for the next stop on this wild ride we call life