Bar Fiori

Choice of salad, choice of entrée pasta, and choice of dessert.

Lobster bisque, perigord black truffles, and tarragon.

Sliced prosciutto, parmesan, and aged balsamic.

Octopus alla piastra, pork belly, basil, and citrus salmoriglio.

Butternut squash soup, foie gras, pickled delicata, and toasted pumpkin seeds.

Seasonal greens, pickled vegetables, manchego cheese, and aged sherry.

Haricot vert, lolla rossa, olives, cherry tomatoes, and anchovies.

Roasted beet salad, fromage blac, salmoriglio, and horseradish.

House-made pasta, pomodoro sauce, parmesan, and basil.

Potato filled ravioli, lamb ragu, English peas, and ricotta salata cheese.

Riso acquerello, spring peas, morel mushrooms, and weinkäse lagrein.

With butter and parmigiano or tomato sauce and parmigiano.

Ligurian crustacean ragù, seppia, scallops, and spiced mollica.

With butter sauce and parmigiano or tomato sauce and parmigiana.

Guanciale, green onions, pecorino, and black pepper.

8oz la frieda prime patty, calabrian aioli, fontina cheese, pickles, and pommes dauphines.

Oven roasted chicken, polenta, tomato ragù, and olives.

Dry-aged strip loin, potato terrine, spring onions, and chanterelle mushrooms.

Pan-seared sea scallops, fennel, apple, shellfish sabayon, and trout roe.

Butter-poached Atlantic halibut, squash caponata, pine nuts, and basil.

Lobster nicoise salad, choice of entrée pasta, steak, and choice of dessert.

Dark chocolate mousse and dulcey-tahini ganache.

2 flavors of cookies.

Ricotta crema and mandarin curd.

Moretti Lager.

Lobster nicoise salad, choice of entrée pasta, steak, and choice of dessert.

Two eggs any style, house potato, green salad. Choice of bacon, pork or chicken sausage, or ham. Choice of white, wheat or rye toast

Two eggs any style, house potato, green salad. Choice of bacon, pork or chicken sausage, or ham. Choice of white, wheat or rye toast

Lettuce, tomato, red onion, cream cheese, plain bagel

Poached egg, farro, swiss chard, onion, fried quinoa, sunflower seeds

Seasonal Selection

Chef’s selection of house-made pastries

Greek Yogurt, Mixed Berries

Seasonal fruit compote, honey ricotta

Muscovado sugar, golden raisins

butter-poached atlantic halibut, squash caponata, pine nuts, basil

Lobster soup, perigord black truffles, tarragon

La frieda prime patty, calabrian aioli, fontina cheese, pickles, pommes dauphines

Haricot vert, lolla rossa, olives, cherry tomatoes, and anchovies

Ricotta crema and mandarin curd

octopus alla piastra, pork belly, basil, citrus salmoriglio

Lobster soup, perigord black truffles, tarragon

Sliced prosciutto, parmesan, and aged balsamic.

butternut squash soup, foie gras, pickled delicata, toasted pumpkin seeds

Haricot vert, lolla rossa, olives, cherry tomatoes, and anchovies.

Roasted beet salad, fromage blac, salmoriglio, horseradish

seasonal greens, pickled vegetables, manchego cheese, and aged sherry.

house-made pasta, pomodoro sauce, parmesan, basil

With butter sauce or tomato sauce and parmigiana.

Riso acquerello, spring peas, morel mushrooms, Weinkase cheese

potato filled ravioli, lamb ragù, english peas, ricotta salata cheese

ligurian crustacean ragù, seppia, scallops, spiced mollica

Pasta with butter sauce and parmigiano or tomato sauce and parmigiano.

guanciale, green onions, pecorino, black pepper

Dry-aged strip loin, potato terrine, spring onions, chanterelles

butter-poached atlantic halibut, squash caponata, pine nuts, basil

pan-seared sea scallops, fennel, apple, shellfish sabayon, trout roe

oven roasted chicken, polenta, tomato ragù, olives

La frieda prime patty, calabrian aioli, fontina cheese, pickles, pommes dauphines

fontina cheese, hen jus, crispy parsley

Potato fritters.

whipped ricotta cheese, honey vinaigrette

crispy shallots, parmesan

dark chocolate mousse, dulcey-tahini ganache

Two flavors of cookies.

Ricotta crema and mandarin curd

Canned sodas