Ready to try some of the best Korean in New York? Then it's time to order from Barn Joo 35 - Midtown West. Looking to find the cheapest way to order Barn Joo 35 - Midtown West? Choose the most af...show more
Frisee, romaine, kale, baby spinach, almond, hazelnut, and cashew with sweet soy vinaigrette.
Buckwheat noodle salad with spring greens, golden beets, and ponzu sauce.
Your choice of protein over rice. Comes with house salad and a miso soup.
Served with fresh greens and seaweed puree. Comes with potato croquette, shrimp tempura, house salad, and miso soup.
Two pieces scallion coleslaw and pickled radish.
Seafood mix, onion, scallion, and peppers.
Three large pieces.
Six pieces of free range fried chicken wings.
Two pieces with sour cream, pico de gallo, and guacamole.
Tuna, salmon, kani, avocado, chili, and eel sauce.
Frisee, romaine, kale, baby spinach, almond, hazelnut, and cashew with sweet soy vinaigrette.
Buckwheat noodle salad with spring greens, golden beets, and ponzu sauce.
Stir fried Berkshire pork belly with spicy ginger chili sauce. Served with miso soup and side of rice.
Traditional Korean stir fried soy marinated ribeye with truffle essence. Served with miso soup and side of rice.
Grass fed soy marinated beef short rib with marble potatoes. Served with miso soup and side of rice.
Lightly cooked fresh vegetables with sweet potato noodles.
Your choice of protein over rice. Comes with miso soup.
Served with fresh greens and seaweed puree. Comes with miso soup.
Free range organic chicken.
Free range organic chicken.
Half fried chicken and half sweet and spicy chicken.
Buckwheat noodle salad with spring greens, golden beets, and ponzu sauce.
Frisee, romaine, kale, baby spinach, almond, hazelnut, and cashew with sweet soy vinaigrette.
comes with white rice and fresh salad
Fried garlic chicken, Korean pickled cucumber, sweet, and spicy cinnamon mustard.
Egg battered Montauk Fluke, pickled radish tartare, choped cabbage, mustard dressing.
grind marinated USDA Prime beef, scallion salad, and bulgogi sauce.
Six pieces. Free range fried chicken wings.
Fresh salmon and tuna, avocado, pickled daikon, spicy mayo on a seaweed wrap.
tuna, salmon, avocado, kani, chili mayo, eel sauce
fried shrimp, avocado, kani, cucumber, quinoa with spicy mayo and eel sauce
Lightly cooked fresh vegetables with sweet potato noodles.
with guacamole, pico de gallo and sour cream. Two pieces
fried rice with beef wrapped in egg omelet
Served with fresh greens and seaweed puree. Raw sea urchin with capelin roes.
House salad and a miso soup protein over rice dish.
Served with fresh greens and seaweed puree. Tuna, salmon, and fluke with capelin roes.
Soy sauce cured tiger shrimp with butter rice
fried Montauk fluke cutlet breaded with panic and corn flakes
fried chicken cutlet breaded with panic and corn flakes
dash broth, kimchi, ramen noodles, ham, baked beans, beef meatballs, pork sausage, mixed vegetables, mixed mushrooms comes with white rice
braised spicy chicken with vegetables and spices comes with white rice
Fresh tuna with mayo dressing with garlic butter bruschetta.
Fried tofu served with caramelized kimchi.
Wasabi buttermilk battered calamari with roasted peanuts.
Sesame battered fried asparagus.
Double fried had cut Idaho potato with truffle essence.
With pickled radish's and free range organic chicken.
Tuna, salmon, avocado, kani, chili mayo, and eel sauce.
Scallion, zucchini, and mushroom.
Two piece. Fried garlic chicken, Korean pickled cucumber, sweet and spicy cinnamon mustard.
Two piece. Grind marinated USDA Prime beef, scallion salad, and bulgogi sauce.
Fermented napa cabbage, onion, scallion
Two pieces. With guacamole, sour cream and pico de gallo
Six pieces of free range fried chicken wings.
Three pieces of house made dumplings.
Three pieces of house made dumplings.
Egg battered Montauk Fluke, pickled radish tartare, chopped cabbage, mustard dressing. Two Pieces
seafood mix, onion, scallion, peppers
Buckwheat noodle salad with spring greens, golden beets, and ponzu sauce.
Frisee, romaine, kale, baby spinach, almond, hazelnut, and cashew with sweet soy vinaigrette.
Grass fed soy marinated beef short rib with fries.
Served with fresh greens and seaweed puree. Comes with miso soup. Raw sea urchin with Capelin roes.
Stir fried Berkshire porkbelly with spicy ginger chili sauce. Served with side of rice and miso soup.
Korean traditional stir fried soy marinated ribeye with truffle essence. Served with side of rice and miso soup.
Tuna, salmon, and fluke with capelin roes. Served with side of miso soup.
Protein over rice dish and comes with miso soup.
Lightly cooked fresh vegetables with sweet potato noodles.
Soy sauce cured tiger shrimp with butter rice
Fresh tuna with mayo dressing with garlic butter bruschetta.
Fried tofu served with caramelized kimchi.
Wasabi buttermilk battered calamari with roasted peanuts.
Sesame battered fried asparagus.
Double fried had cut Idaho potato with truffle essence.
dash broth, kimchi, ramen noodles, ham, baked beans, beef meatballs, pork sausage, mixed vegetables, mixed mushrooms comes with white rice
braised spicy chicken with vegetables and spices comes with white rice
Comes with 6 pieces
Last updated October 1, 2020