Barnacho

Served with white toast and fries.

Mixed berries flambeed in dark rum syrup.

Cinnamon dusted brioche toast with flambeed mangos and raspberry coulis.

Ham, peppers, onions, pepper Jack cheese, cream fresh, and fries.

Peppers, onions, serrano ham, American cheese, and chipotle sour cream.

Three eggs sunny side up in a fiery tomato salsa, on a crispy corn tortilla, with refried black beans and queso tropical.

With Canadian bacon, English muffin, poached egg, hollandaise sauce, and fries.

Made fresh.

Cheese sauce, black beans, jalapenos, sour cream, and pico de gallo.

Served with chunky blue cheese, celery, and carrots.

Marinated grilled skirt steak, pico de gallo, Cotija cheese, cilantro crema, and soft corn tortillas.

2 chicken enchiladas smothered with creamy poblano sauce and melted Swiss cheese, with guacamole and Spanish rice.

Served with avocado, bacon, tomatoes, poblano aioli sauce, and chili dust fries.

On a toasted brioche, tomato, shredded lettuce, and onions a seasoned chili fires.

Served on a 7 grain bun, tomatoes, honey mustard sauce, and sweet potato fries.

Freshly prepared.

Cheese sauce, black beans, jalapenos, sour cream, and pico de gallo.

Served with chunky blue cheese, celery, and carrots.

Served on a crispy plantain with guacamole and drizzle with red chili oil.

7 jalapenos filled with mild Cheddar cheese. Served with fire tomato sauce.

Grilled corn on the cob with chile dust, crema, and crumbled Cotija cheese.

Avocado, egg, bacon, pepper Jack cheese, and honey chipotle dressing.

Crispy parmesan croutons, black olives, tomatoes, apples, red onions, and reggiano cheese.

Baby spinach, roasted corn, black beans, sliced avocado, crispy corn tortilla strips, queso fresco, and honey tequila lime dressing.

3 per order. Baby Romaine lettuce, tomatoes, and jalapeno cream sauce. Served with fries.

3 per order. Served with pickled slaw and fries.

3 per order. Marmalade shallots on a chipotle aioli sauce. Served with fries.

With Cheddar Jack cheese, sour cream, and roasted tomato salsas.

Served with pickled red onion and Cotija cheese.

Grilled skirt steak, pico de gallo, Cotija cheese, cilantro crema, and soft corn tortillas.

Baja slaw and lemon wasabi sauce.

Mushroom, roasted tomatoes, poblano pepper, zucchini, black beans, pickled red onions, charred salsa verde, and soft corn tortilla.

Served with fresh sliced avocado, onions, cilantro, and roasted poblano sauce.

Served with tropical mango salsa and wasabi.

Burger on a tosted brioche with tomato and shredded lettuce, served with sea salt fries.

Served on a 7 grain bun with lettuce, tomato, honey mustard, and sweet potato fries.

Tomato, onions, jalapeno, cumin, cilantro, pepper Jack cheese, and sauteed onions, topped with fresh sliced avocado, served with fries.

Spanish rice, black beans, and pepper Jack cheese.

Served with yellow squash, zucchini, onions, cilantro in a red sauce and mashed potatoes.

Baked with pepper Jack cheese, black mole, and Cotija cheese.

Baked with pepper Jack cheese in a guajillo adobo sauce, fresh shredded lettuce, sliced avocado, crema fresca, and Cotija cheese.

Served with char-grilled peppers, onions, rice, beans, pico de gallo, and soft corn flour tortillas.

With chocolate dippings.

With whipped cream and strawberries.