Bawarchi Indian - UES

Chicken tikka, masala served with vegetable of the day, basmati rice and naan bread.

Lamb curry served with vegetable of the day, basmati rice and naan bread.

Tandoor chicken served with vegetable of the day, basmati rice and naan bread.

Goat curry served with vegetable of the day, basmati rice and naan bread.

Telapia fish curry served with vegetable of the day, basmati rice and naan bread.

Two vegetables of the day served basmati rice and naan bread.

Traditional Indian soup made with lentils, tomatoes and blended fresh spices.

A light spiced chicken and spinach soup.

House green salad with choice of dressing.

Seasoned potatoes and peas wrapped in thin pastry shell.

Thin slices of onions dipped in batter and deep fried.

To difficult to put in words but highly recommended.

Fresh cauliflower battered with garlic and mild spices.

Grounded chicken in mild spices wrapped in thin pastry shell.

A famous side veggie appetizer snack from Bombay.

Puffy rice chopped potatoes and onion topped with mint and tamarind sauce.

Boneless chicken marinated in yogurt, ginger, lemon juice and mild spices.

A classical Indian dish marinated delicately and cooked in traditional style served on the bone.

Boneless cubes of chicken marinated and cooked on skewer.

Fresh home made cottage cheese barbequed with bell pepper and onions.

Minced chicken cooked on skewer in clay oven tandoor.

Minced lamb marinated cooked on skewer in clay oven tandoor.

Stuffed with potato.

Boneless cubes of chicken marinated and cooked in tandoor simmered in tomato sauce and spices.

Chicken cooked with fresh spinach and mild spices.

Boneless pieces of chicken cooked in tandoor and simmered in a creamy tomato sauce.

A Goan delicacy tender pieces of chicken in toddy vinegar and chilly sauce.

Cubes of chicken cooked in freshly ground mint, cilantro and spices.

Tender pieces of chicken cooked in nuts and raisins sauce.

Tender pieces of chicken cooked in homes style curry sauce.

Choice of salmon or tilapia fish fillet smothered with Chef's special sauce.

Choice of salmon or tilapia fish fillet smothered with Chef's special sauce.

Shrimp cooked with freshly ground coconut in Chef's special Goan sauce.

Crab cooked in Chef's special sauce.

Shrimp cooked in Chef's special sauce.

Cubes of lamb stewed in mild onion sauce.

Lamb cooked in freshly blended spinach.

Succulent piece of lamb cooked with freshly chopped ginger, garlic and tomatoes.

A Goan specialty tender pieces of lamb cooked in goan toddy vinegar and chilly sauce.

A goan specialty spicy lamb and roasted coconut stew .

Goat marinated with yogurt, onions, spices and simmered on a slow flame.

Lamb cooked in nuts and raisins.

Long grain basmati rice cooked with fresh vegetables, saffron, nuts and raisins.

Long grain basmati rice cooked with chicken, saffron, nuts and raisins.

Long grain basmati rice cooked with goat in saffron, nuts and aromatic herbs.

Long grian basmati rice cooked with fresh lamb, saffron, nuts, aromatic herbs and spices.

Long grain basmati rice cooked with shrimp.

White flour bread cooked in clay oven tandoor.

Whole wheat bread cooked in clay oven tandoor.

Breaded topped with fresh chopped garlic.

Bread stuffed with onion.

Multi layered whole wheat bread.

Whole wheat bread stuffed with mildly spiced potatoes.

Bread stuffed with cheese.

Deep fried whole wheat puffed bread.

Lavened white bread with raisins, almonds, cherries and coconut.

Whole wheat bread.

White flour bread cooked on hot plate.

Long basmati rice flavored with saffron and topped with green peas.

Long grain basmati rice tempered with mustard seed, curry leaves and lemon juice.

Long grain basmati rice tempered with fresh tamarind.

Fresh okra cooked with diced onions, tomatoes and spices served semi dry.

Baby potatoes flavored with traditional spices and stuffed with cheese and cooked in tomato onion sauce.

Assortment of fresh vegetables cooked in almond sauce.

Chickpeas cooked with fresh ginger, garlic and onion sauce.

Cubes of homemade cottage cheese cooked in creamy tomato sauce.

Homemade cottage cheese cubes simmered in freshly ground spinach.

Vegetable dumplings cooked in light creamy nut sauce.

Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices.

Traditional Indian lentil curry tempered with cumin, ginger and garlic.

Chickpeas, spinach, cauliflower and homemade cottage cheese in Chef's special sauce.

Yellow lentils and spinach slow roasted and finished with tempered herbs and spices.

Fresh cauliflower cooked in light creamy nut sauce.

Homemade cottage cheese cooked in clay oven tandoor and simmered in creamy tomato sauce.

Roasted eggplant cooked in mild spices.

Served with rice.

Served with rice.

Served with rice.

Crispy lentil wafer.

Crispy lentil water.

Whipped yogurt simmered in cucumber and chopped cilantro.

Small pieces of mango in sweet tangy sauce.

Spongy cottage cheese balls served with sweet cardamon flavored evaporated milk.

Dried milk flour pastry lavered in sugar syrup.

Authentic home made rice pudding.

Traditional Indian hand made ice cream.

Choice of mango, chocolate, cookie and cream, vanilla or strawberry.

Fresh mango drink with fresh mango pulp and yogurt.

Yogurt drink.

Yogurt drink.

Choice of vanilla, chocolate, strawberry or cookies and cream.

Seasoned potatoes and peas wrapped in thin pastry shell.

Grounded chicken in mild spices wrapped in a thin pastry shell.

Fresh talapia marinated in chef special sauce and deep fried.

Thin slices of onions dipped in batter and deep fried.

Fresh cauliflower battered with garlic and mild spices.

Vegetable samosa and chickpeas topped with chutney.

Fresh ground lamb rolled on a skewer and cooked in a clay oven.

One entree, one appetizer, rice, and plain naan. Served with chutneys.

Cauliflower. Vegetarian.

Bread stuffed with cheese. Vegetarian.

Whole wheat bread, stuffed with mildly spiced potatoes. Vegetarian.

Leavened white bread with raisins, almonds, cherries, and coconut. Vegetarian.

Bread stuffed with onion. Vegetarian.

Bread topped with fresh chopped garlic. Vegetarian.

White flour bread cooked in the clay oven tandoor. Vegetarian.

Deep fried, whole wheat puffed bread. Vegetarian.

Whole wheat bread. Vegetarian.

Fresh okra cooked with diced onions, tomatoes, spices, and served semi dry. Served with basmati rice. Vegetarian.

An assortment of fresh vegetables, cooked in an almond sauce. Served with basmati rice. Vegetarian.

Chickpeas cooked with fresh ginger, garlic, and onion sauce. Served with basmati rice. Vegetarian.

Cubes of homemade cottage cheese, cooked in a creamy tomato sauce. Served with basmati rice. Vegetarian.

Homemade cottage cheese cubes, simmered in freshly ground spinach. Served with basmati rice. Vegetarian.

Vegetable dumplings cooked in a light, creamy nut sauce. Served with basmati rice. Vegetarian.

Fresh cauliflower, and potatoes cooked with ginger, tomatoes, and spices. Served with basmati rice. Vegetarian.

Traditional Indian lentil curry, tempered with cumin, ginger, and garlic. Served with basmati rice. Vegetarian.

Chickpeas, spinach, cauliflower, and homemade cottage cheese in chef's special sauce. Served with basmati rice. Vegetarian.

Fresh cottage cheese cooked with bell pepper, and onion, in chef's special sauce. Served with basmati rice. Vegetarian.

Freshly chopped spinach cooked with chickpeas, in mild spices. Served with basmati rice. Vegetarian.

Vegetarian.

Mixed lentils with kidney beans. Served with rice. Vegetarian.

Homemade cottage cheese. Cooked with freshly chopped onions, bell pepper, and tomato. Vegetarian.

Fresh vegetables cooked in a spicy vindaloo sauce. Vegetarian.

Fresh baby potatoes cooked in mild spices, and tempered in cumin seed. Vegetarian.

Boneless cubes of chicken, marinated and cooked on a skewer.

Fresh ground lamb, rolled on a skewer, and cooked in a clay oven.

Boneless chicken marinated in yogurt, ginger, lemon juice, and mild spices.

A classic Indian dish, marinated delicately, and cooked in traditional-style, and served on-the-bone.

Fresh homemade cottage cheese, barbecued with bell peppers and onions.

Boneless pieces of chicken, cooked in a tandoor, and simmered in a creamy tomato sauce. Served with basmati rice.

Cubes of chicken cooked in freshly ground mint, cilantro, and spices. Served with basmati rice.

Boneless cubes of chicken, marinated, cooked in a tandoor, and simmered in tomato sauce and spices. Served with basmati rice.

Chicken cooked with fresh spinach, and mild spices. Served with basmati rice.

A Goan delicacy. Tender pieces of chicken in toddy vinegar, and chili sauce. Served with basmati rice.

Tender pieces of chicken, cooked in a nut and raisin sauce. Served with basmati rice.

Bowl of tender chicken, cooked in chef's special sauce. Served with basmati rice.

Boneless pieces of chicken, cooked with freshly grounded black pepper and spices. Served with basmati rice.

Tender pieces of boneless chicken, cooked in homestyle curry sauce. Served with basmati rice.

Chicken cooked with bell peppers and onions.

Freshly chopped spinach, cooked with baby goat on-the-bone.

Lamb cooked in a creamy almond, and cashew sauce.

Goat marinated with yogurt, onions, spices, and simmered on a slow flame. Served with basmati rice.

A Goan specialty of spicy lamb, and roasted coconut stew. Served with basmati rice.

Cubes of lamb stewed, in a mild onion sauce. Served with basmati rice.

Lamb cooked in freshly blended spinach. Served with basmati rice.

A succulent piece of lamb cooked with freshly chopped ginger, garlic, and tomatoes. Served with basmati rice.

A Goan specialty of tender pieces of lamb cooked in Goan toddy vinegar, and chili sauce. Served with basmati rice.

House Special. Served with basmati rice.

Shrimp cooked with freshly ground coconut, in chef's special Goan sauce. Served with basmati rice.

Salmon cooked with freshly chopped spinach.

Salmon or tilapia, fish skillet fillet smothered with chef's special sauce. Served with basmati rice.

Long grain basmati rice cooked with fresh lamb, saffron, nuts, aromatic herbs, and spices.

Long grain basmati rice, cooked with shrimp.

Long grain basmati rice cooked with goat, saffron, nuts, and raisins.

Long grain basmati rice cooked with chicken, saffron, nuts, and raisins.

Long grain basmati rice cooked with fresh vegetables, saffron, nuts, and raisins.

Basmati rice cooked with nuts, and fruits. Vegetarian.

Long basmati rice flavored with saffron and topped with green peas. Vegetarian.

Vegetarian.

Long grain basmati rice tempered with mustard seeds, curry leaves, and lemon juice. Vegetarian.

Vegetarian.

Whipped yogurt simmered in cucumber, and chopped cilantro. Vegetarian.

Small pieces of mango in a sweet, and tangy sauce. Vegetarian.

Crispy lentil wafer served roasted, or fried. Vegetarian.

8 oz. Vegetarian.

Vegetarian.

8 oz. Vegetarian.

Large. Fresh mango drink with mango fresh pulp and yogurt.