Beach Cafe - UES

Garlic, extra virgin olive oil, and melted Gorgonzola cheese.

Breaded and sauteed with marinara and mozzarella.

Broccoli, mashed potatoes, and mushroom gravy.

Cooked slowly with a crispy garlic butter glaze. Served with mashed potatoes and sauteed broccoli.

Breaded chicken breast topped with fresh mixed greens, tomatoes, and onions tossed in a champagne vinaigrette.

Garlic, extra virgin olive oil, and melted Gorgonzola cheese.

Avocado, crumbled feta, cherry tomatoes, and lemon.

White truffle oil and shaved parmesan.

Served with marinara sauce.

Served with angry duck sauce.

Served with celery, carrots, and a blue cheese dipping sauce.

Served with a spicy marinara dipping sauce.

Served with classic cocktail sauce.

Plum tomatoes, cucumber, mozzarella, basil, and red onions.

Baby kale, parmesan, and Caesar dressing with croutons.

Tomato, bacon, crumbled blue cheese, and blue cheese dressing.

Seasonal Fresh mixed green salad with tomato and onions

Romaine, chilled chicken, egg, tomato, avocado, bacon, and crumbled blue cheese.

Romaine, chilled chicken, croutons and ground parmesan.

Gulf shrimp, hearts of palm, tomato, onion, Boston bibb lettuce, and our horseradish vinaigrette dressing.

Lettuce, onion, and pickle with a side of fries.

Lettuce, onion, and pickles with a side of fries.

Pasta shells with broccoli, garlic, and extra virgin olive oil.

Tomato meat sauce with a touch of cream.

Chopped clams, white wine, butter, red pepper, parsley, and extra virgin olive oil.

Made from corn and rice flour. Chicken, asparagus, and sun-dried tomatoes in a pink sauce.

Served with Cheddar cheese and red onions on top.

Broccoli, mashed potatoes, and mushroom gravy.

Breaded and sauteed with marinara and mozzarella.

Breaded chicken breast topped with fresh mixed greens, tomatoes, and onions tossed in a champagne vinaigrette.

Sauteed chicken breast topped with roasted red peppers, wild mushrooms, and mozzarella cheese finished wit Marsala wine and a side of gnocchi.

Cooked slowly with a crispy garlic butter glaze. Served with mashed potatoes and sauteed broccoli.

Mashed potatoes, mushroom gravy, and sauteed broccoli.

21 days aged steak served with French fries.

With arborio rice, butter, parmesan, shallots, and cream.

Served with crispy French fries and a horseraddish tartar sauce.

Curry, coconut milk, white wine, and fresh red apples.

Chopped egg whites, fresh dill, chopped onions, and capers.

Served with cucumber dill sauce and mixed seasonal vegetables.

Served with broccoli and mashed potatoes.