Beans and Vines Express

Served with whole wheat pita bread.

Served with plantains chips.

Served with roasted eggplant tapenade and chipotle mayo.

Served with cilantro cream sauce.

Served with organic baby greens and yucca fries and peanut butter-coconut sauce.

Served with avocado corn salsa and chipotle mayo.

Two tacos served with mango salsa and sriracha mayonnaise.

Served with organic baby greens and shredded cabbage.

Served with tamarind sauce, arugula, and alfalfa sprouts.

Served with dijon mustard, alfalfa sprouts, fennel, and lemon vinaigrette.

Grilled chicken breast, corn tortilla , fresh corn and parmesan cheese with baby romaine and creamy caesar dressing.

Feta cheese, assorted olives, plum tomatoes, cucumber, red onion, bell peppers and extra virgin olive oil.

Herbed goat cheese and raspberry vinaigrette.

Served with dried cranberries and whole wheat bread.

Served with spicy mango salsa, shaved parmesan cheese and homemade balsamic vinaigrette.

Served with baby greens and tomatoes topped with house dressing.

Chicken breast, curry, raisins, mayo, and roma tomatoes, served on a bed of baby greens and house dressing.

Served with sun-dried tomatoes, baby arugula, and basi pesto on whole wheat bread.

Served with sun-dried tomatoes, and baby greens on whole wheat bread.

Served with sun-dried, basil and balsamic vinegar on whole wheat bread.

Served with curry, raisins, mayo, tomatoes, and baby greens on whole wheat.

Served with grilled red pepper, zucchini, eggplant, sun-dried tomatoes, and onions on whole-wheat bread.

Served with your choice of ground sirloin steak, chicken or veggie patty served with yucca fries, seasoned potatoes fries, sweet potatoes fries or salad.

Served with a mixed cabbage, corn and mayo chipotle sauce.

Served with romain lettuce parmesan cheese fresh corn and caesar dressing.

Served with baby greens tomatoes.

Serve with alfalfa sprouts and a toch of chipotle mayo sauce.

Served with grilled red pepper, zucchini, eggplant, sun-dried tomatoes and onions.

Penne with white beans in a creamy homemade pesto sauce and jumbo shrimp.

Served with sweet and hot Italian sausage, filetto di pomodoro tomatoes sauce, fresh basil and, green peas with a touch of cream.

Served with seasonal vegetables, parmesan cheese and cream.

Served with baby arugula, and basil pesto on ciabatta bread.

Served with soppressata, pepperoni and black forest ham with provolone cheese and sun-dried tomatoes on ciabatta bread.

Served with smoked mozzarella and roasted red pepper and fresh basil on ciabatta bread.

Served with dried cranberries, fuji apples, onions, roma tomatoes and alfalfa sprouts on ciabatta bread.

Served with yuca fries and house salad.

Served with two-potato gratin, apple poblano chutney, and ancho chili glaze.

Served with passion fruit and chipotle mayo sauce and a house salad.

Served with mixed vegetables and plantain chips.

Served with citrus mango salad and, baked sweet plantains.

10 oz. Served with homemade mashed potatoes and mixed vegetables.

10 oz. Served with homemade mashed potatoes and creamed spinach.

17-Ounce, grass-fed. Served with sauteed asparagus and roasted potatoes.

Served with homemade mashed potatoes, mixed vegetables, and a roasted lamb and cabernet sauvignon demi-glace sauce.