Bella Blu

Frisee, caramelized walnuts, gorgonzola, and sherry vinaigrette.

Hearts of palm, avocado, roasted peppers, radish, corn and mix greens.

Traditional caesar salad, crutons and parmesan.

Brick oven chopped roasted vegetables with red wine vinaigrette.

Red beets with shallots, endive, goat cheese.

Organic mixed baby greens, shaved parmesan, sherry vinaigrette.

Arugula, fennel, black olives, orange, cherry tomatoes, lemon oil.

Eggplant parmigiana, with mozzarella and tomato.

Classic meatballs in tomato sauce.

Sauteed baby artichokes with pistachio, mache and parmesan.

Fresh buffalo mozzarella with roasted peppers, tomatoes and basil.

Yellow fir tuna tartar with avocado, cucumbers, ginger lemon.

Grilled octopus, french string beans, fingerling potatoes, oil of olive.

Fried calamari, shrimps, baby artichokes and zucchini.

Raw filet mignon carpaccio, arugula, cremini mushrooms, pecorino cheese.

Spaghetti chitarra with fresh tomato and basil.

Gnocchi with tomato sauce and mozzarella.

Organic whole wheat ribbon shaped pasta, organic baby vegetables.

Orecchiette pasta, sweet sausage, broccoli rabe, red pepper flakes.

Black and white tagliolini with crab, shrimps, cherry tomatoes in a spicy tomato sauce.

Veal ravioli, guanciale, sage and butter.

0bucatini, guanciale, onions, tomato, pecorino romano.

Homemade pappardelle with wild duck ragu and black olives.

Ricotta and spinach ravioli, black truffle cream sauce.

Garganelli, veal ragu’, lemon rosemary scent.

Penne with fresh tuna, capers, oregano, Gaeta olives and tomato.

Manila clams, white wine garlic and peperoncino.

Grilled chicken paillard, baby greens, corn, french beans and goat cheese.

Pan seared free-range baby chicken, roasted potatoes, broccoli rabe, mustard.

Veal tenderloin, asparagus, potato gratin, black truffle.

16 ounces grilled prime black Angus steak, french fries, and sauteed spinach.

Rack of lamb, black truffle mashed potato, American broccoli, porto.

Grilled Atlantic salmon, sauteed baby vegetables, citrus.

Poppy seed tuna steak, artichokes, string beans, cherry tomatoes, soy ginger.

Tomato, mozzarella, basil. Extra virgin olive oil.

Imported creamy mozzarella di buffala, cherry tomatoes, basil, extra virgin olive oil.

Spicy salami, tomato, jalapeno, mozzarella, basil.

Prosciutto san daniele, arugula, mozzarella, cherry tomato, shaved parmesan.

Spicy Italian sausage, roasted and yellow peppers, caramelized onions, cherry tomatoes.

Anchovies, capers, olives, garlic, oregano, cherry tomatoes, basil, extra virgin olive oil.

Sauteed wild mushrooms, artichokes, tomato, mozzarella, basil.

Sautéed wild mushrooms, spicy Italian sausage, tomato, mozzarella, basil.

Grilled eggplant, Italian sausage, tomatoes sauce, mozzarella, parmesan.

Cooked ham, artichokes, sauteed wild mushrooms, olives, mozzarella, tomato, basil.

Italian ham, mozzarella, basil, topped with tomato sauce.

Robiola cheese, white truffle oil.

Imported gorgonzola, fontina, mozzarella, provolone, basil.

Bell peppers, eggplant, mushrooms, artichokes, black olives, mozzarella.

Sauteed wild mushrooms, provolone, speck, arugula and black truffles.

Prosciutto san daniele, stoned cooked eggplant, mozzarella, shaved parmesan.

Tiramisu with mascarpone cheese, espresso & a grandma’s secret.

Warm chocolate Souffle, served with Ice Cream.

Seasonal mixed berry fruit.

Caprese chocolate cake with whipped cream and raspberry sauce.

Tartufo ice cream.

Fresh seasonal fruit platter.

Homemade cookies assortment.

Fontina, gorgonzola, mozzarella, and provolone.

Fresh grilled seasonal vegetables and fresh mozzarella.

With mushroom, mashed potato, and spinach.

With avocado and cucumber topped with salmon roe in a lemon dressing.

With tomato sauce.

Tomato, mozzarella, and fresh basil.

Fresh Buffalo mozzarella, cherry tomatoes, and basil.

Wild mushrooms, hot sausages, tomato, and mozzarella.

Pepperoni salami, tomato, mozzarella, and jalapeno.

Tomato, mozzarella, wild mushrooms, olives, fresh artichokes, and prosciutto cotto.

Porcini, provolone, arugula, speck, and black truffles.

Tomato, mozzarella, arugula, and prosciutto.

Mozzarella, arugula, black olives, cherry tomatoes, and salty ricotta cheese.

Fresh grilled seasonal vegetables and fresh mozzarella.

Cured beef, arugula, mozzarella, and shaved parmesan.

Fontina, gorgonzola, mozzarella, and provolone.

Tomato, mozzarella, black olives, anchovies, and oregano.

Robiola cheese and sprinkled with white truffle oil.

With caramelized walnuts, shaved blue cheese, and sherry vinaigrette.

With black olives, orange segments, and cherry tomato in a lemon vinaigrette.

With shaved parmesan cheese tossed in sherry vinaigrette.

With hearts of palm, avocado, mixed peppers, radish, and corn.

With chicken additional.

With Romaine, fresh mix peppers, red onions, olives, and salted ricotta.

With roasted peppers, beef steak tomatoes, and basil.

With pistachio and parmesan cheese on a mache salad.

With avocado, heart of palm, and frisse.

Shrimp, artichokes and zucchini in a lightly spicy tomato sauce.

With avocado and cucumber topped with salmon roe in a lemon dressing.

With cremini mushrooms, arugula, and pecorino cheese.

With arugula salad and roasted peppers.

In a tomato sauce topped with fresh mozzarella.

With veal and raisin with crispy pancetta, sage, and sweet brown butter.

With fresh tuna, capers, oregano, gaeta olives, and tomato sauce.

With spinach and ricotta in black truffle cream.

With manila clams, red peppers flakes, garlic, olive oil, and chopped parsley.

In a filet of plum tomato and basil.

With veal ragu sauce in a lemon rosemary scent.

With pancetta, onions, tomato, and pecorino romano.

With asparagus tips in a fresh cherry tomato sauce.

With organic baby vegetables.

With crabmeat, arugula, cherry tomatoes with garlic and olive oil.

With tomato sauce.

With eggplant, fresh tomato, and shrimp.

With spicy tomato sauce, capers, black olives, and parsley.

With sweet sausage broccoli rabe and tuscan pecorino.

With sweet sausage and mushroom.

With lemon dressing and baby greens.

In mustard sauce with mashed potatoes and string beans.

With mashed potatoes and broccoli.

Topped with prosciutto and sage served with asparagus and potatoes.

With mushroom, mashed potato, and spinach.

With baby greens, corn, string beans, and goat cheese.

Served with asparagus and potato gratin in a black truffle sauce.

16 oz. With fries and sauteed spinach.

In a pistachio crust with black truffle mashed potato and broccoli.

With escarole and cherry tomato sauteed in a citrus dressing.

With butternut squash sauce and wild mushroom.

Served with artichoke, string beans, and cherry tomatoes in a soy ginger dressing.

With mascarpone cheese, espresso, and cookies.

Served with vanilla ice cream.

Served with lychee sauce.

With orange custard cream.

Organic mixed baby greens, shaved parmesan, and sherry vinaigrette.

Frisee, caramelized walnuts, Gorgonzola, and sherry vinaigrette.

Arugula, fennel, black olives, orange, cherry tomatoes, and lemon oil.

Hearts of palm, avocado, roasted peppers, radish, and corn.

Baby spinach, raisins, walnuts, goat cheese, and honey balsamic dressing.

Chopped baby artichokes, celery, mushrooms, arugula, and parmesan.

Brick oven chopped roasted vegetables and red wine vinaigrette.

Roasted red beets, frisee, shallots, endive, goat cheese, and red wine vinaigrette.

Traditional Caesar salad, croutons, and  parmesan.

Eggplant parmigiana, mozzarella, and tomato sauce.

Sautéed baby artichokes, pistacchio, mache, and parmesan.

Fresh Buffalo mozzarella, roasted peppers, and tomatoes, basil.

Grilled portobello, zucchini, and smoked mozzarella.

New zealand mussels, manila clams, white wine, and mild spicy tomato sauce.

Herbed crusted tuna carpaccio, orange, endive, and pink peppercorn.

Squid and baby artichokes cake, mache, and lemon dressing.

Brick oven baked calamari, peas, tomato, and garlic crostino.

Cold thinly sliced roasted veal, tuna sauce, and capers.

Raw filet mignon carpaccio, arugula, cremini mushrooms, and pecorino cheese.

Spaghetti chitarra, fresh tomato, and basil.

Gnocchi, pesto, and string beans.

Organic whole wheat ribbon shaped pasta and organic baby vegetables.

Orecchiette, sweet sausage, broccoli rabe, and red pepper flakes.

Veal and raisin ravioli, guanciale, sage and butter sauce.

Bucatini, guanciale, onions, tomato, and pecorino romano.

Ricotta and spinach ravioli, black truffle cream sauce.

Artichoke ravioli, pistacchios, butter, and parmesan.

Paccheri, veal ragu, and lemon rosemary scent.

Penne with fresh tuna, capers, oregano, gaeta olives, and tomato sauce.

Manila clams, white wine garlic, and red pepper flakes.

Pan seared chicken paillard, baby greens, corn, string beans, and goat cheese.

Pounded & breaded organic chicken breast, hearts of palm,and mixed greens.

Pounded veal loin, prosciutto, sage asparagus, and roasted potatoes.

Pan seared free-range baby chicken, roasted potatoes, broccoli rabe, and mustard sauce

Grilled prime black angus steak over toasted garlic bread, and caramelized onions.

Grilled atlantic salmon, sautéed baby vegetables, and citrus sauce.

Pan fried hawaiian king prawns, arugula, and mango.

Poppy seed tuna, artichokes, string beans, cherry tomatoes, and soy ginger dressing.

Pan-seared halibut, butternut squash sauce, and wild mushroom.

Sauteed spinach.

Oven roasted asparagus.

Roasted potatoes.

Broccoli rabe.

Lemon and oil string beans.

Garlic and oil swiss chard.

Classic poached eggs benedict with english muffins, canadian bacon and hollandaise sauce. Comes with mix green salad.

Classic poached eggs benedict on english muffins with smoked salmon, spinach and hollandaise. Comes with mix green salad.

Poached eggs with toasted bread spinach and sauteed Lobster meat. Comes with mix green salad.

Frittata of mixed vegetables, gruyere and bacon.

Frittata with ham peppers onions and tomatoes.

Spinach and goat cheese omelet. Comes with mix green salad.

Classic omelet with lobster meat and scallions.

Omelet with fontina, mozzarella, parmesan, and pecorino cheese. Comes with mix green salad.

Grilled sirloin steak topped with pan fried eggs. Comes with mix green salad.

Smoked salmon plate served with caper, red onion, and creme cheese.

French toast with banana, mix berries, and Vermont maple syrup.

Ricotta and spinach ravioli, black truffle cream sauce.

Grilled atlantic salmon, sauteed baby vegetables, and citrus.

Spaghetti chitarra with fresh tomato and basil.

Red beets with shallots, endive, and goat cheese.

Tuscan kale salad with crutons, crumbled parmesan in an anchovies lemon vinaigrette.

Frisee, caramelized walnuts, gorgonzola, and sherry vinaigrette.

Chopped baby artichokes, celery, mushrooms, arugula, and parmesan.

Hearts of palm, avocado, roasted peppers, radish, corn, and mix greens.

Baby spinach with raisins, walnuts, goat cheese in honey balsamic vinaigrette.

Traditional Caesar salad, crutons and Parmesan.

Brick oven chopped roasted vegetables with red wine vinaigrette.

Red beets with shallots, endive, and goat cheese.

Tuna salad with chopped Romaine, onions, corn with our homemade Caesar dressing.

Frise lobster salad with mango, corn, avocado, and cherry tomatoes.

Tuscan kale salad with crutons, crumbled parmesan in an anchovies lemon vinaigrette.

Eggplant parmigiana, with mozzarella and tomato.

Classic meatballs in tomato sauce

Sauteed Baby artichokes with pistachio, mache and parmesan.

Fresh Buffalo mozzarella with roasted peppers, tomatoes and basil.

Yellow fin tuna tartar with avocado, cucumbers, ginger lemon.

Squid and baby artichokes cake, mache and lemon.

Grilled octopus, french string beans, fingerling potatoes, oil of olive.

Fried calamari, shrimps, baby artichokes and zucchini.

Raw filet mignon carpaccio, arugula, cremini mushrooms, pecorino cheese.

Grilled mixed vegetables with terragon dressing.

Shrimps wrapped with zucchini over cannellini beans ragu.

Oven roasted asparagus.

Roasted potatoes.

Broccoli rabe garlic and oil.

String beans with oil and lemon.

Wild sauteed mushrooms.

Spaghetti chitarra with fresh tomato and basil.

Gnocchi with tomato sauce and mozzarella.

Organic whole wheat ribbon shaped pasta, organic baby vegetables.

Orecchiette pasta, sweet sausage, broccoli rabe, red pepper flakes.

Black and white tagliolini with crab, shrimps, cherry tomatoes in a spicy tomato sauce.

Veal ravioli, guanciale, sage and butter.

Bucatini, guanciale, onions, tomato, pecorino Romano.

Homemade pappardelle with wild duck ragu and black olives.

Ricotta and spinach ravioli, black truffle cream sauce.

Artichoke ravioli, pistachios, butter and parmesan.

Garganelli, veal ragu, lemon rosemary scent.

Penne with fresh tuna, capers, oregano, gaeta olives and tomato.

Homemade lobster ravioli, asparagus tips, fresh cherry tomato.

Manila clams, white wine garlic and peperoncino.

Grilled chicken paillard, baby greens, corn, french beans and goat cheese.

Pan seared free-range baby chicken, roasted potatoes, broccoli rabe, and mustard.

Veal tenderloin, asparagus, potato gratin, and black truffle.

16 ounces grilled prime black angus steak, fingerling potatoes, and sauteed spinach.

Rack of lamb, black truffle mashed potato, american broccoli, and porto.

Grilled atlantic salmon, sauteed baby vegetables, and citrus.

Pan-seared sword fish with mix grilled vegetables, lemon caper.

Poppy seed tuna, artichokes, string beans, cherry tomatoes, and soy ginger.

Pan-roasted chilean sea bass with escarole, white beans and roasted cherry tomatoes, lime ginger.