Berimbau Brazilian Kitchen

Served with Homemade Organic Granola

A traditional Brazilian croquette filled with Chicken and Catupiry cheese (4 Pieces)

Traditional freshly baked Brazilian Cheese Bread Baked to order to serve you best, please Allow 15-20 minutes. (5Pieces)

Brazilian empanada.

Stuffed Crab (Super Lamp) Brazilian style on a scallop shell

Fried Calamari with spicy tomato sauce

Fresh Tuna, hearts of palm, diced mango, pepper, red onions, potato sticks, soy sauce reduction

Pan fried Calabresa sausage, red onion, spicy honey, sesame seeds

Traditional Brazilian Salad of shredded Chicken, ham, carrots, potato sticks, raisins and a touch of MAYO

Quinoa, Chayote, Cashew nuts, watercress, diced endive and red bell pepper, lemon vinaigrette

Black Bean soup topped with sour cream and red onions

Traditional Marinated Organic fried tiny Chicken cuts on its Bones

Chicken Rice Soup.

Marinated Sautéed Shrimp with garlic and extra virgin olive oil

Pan seared Octopus, served on a bed of baby arugula and mango salad, chef’s dressing

Sauteed Spinach

Plantain Puree

Yuca Puree

Succulent prime Brazilian cut top sirloin served with pepper and onion vinaigrette, farofa, rice and beans. (Add $4 for yuca fries)

Our Traditional black beans stew with pork prime meats served with rice, collard greens, fresh orange slices and farofa. *Extra serving sides for sharing $7.95

House seasoning Chicken or Shrimp fresh cream and mushrooms, Garlic rice, and potato sticks

Strips of Filet Mignon with house seasoning, cream fresh and mushroom. Garlic rice, and house potato sticks

A Country Brazilian dish of boneless Beef Short Ribs stew with Yuca, with a thick and rich sauce, served with Garlic Rice and breaded banana

Organic Chicken Stew with okra and fresh herbs, served with garlic rice

Grilled Skirt steak,Ccreamy Hearts of Palm sauce, sauteed Collard greens, choice of Yuca puree or Yuca Fries

A Classic dish from Bahia. Shrimp in a purée of manioc with coconut milk, palm oil, onion, pepper, fresh herbs and cilantro rice

Traditional seafood stew with Halibut, Shrimp and Calamari in a coconut and palm oil broth, garlic rice , and dende farofa.

Pan seared Salmon on a bed of salad, Couscous, and balsamic mango reduction

Leek Risoto, red onion, crispy Brazilian Beef Jerk

Rice & Beans, and choice of three sides: Collard Greens, Zucchini & Squash, Spinach, Okra, Fried banana, Yuca fries, Yuca Puree or Banana Puree

Plantain Banana stew in a coconut and dendê oil broth, Brazil nuts, served with Quinoa Risoto

Brazilian Chicken Pot Pie, Hearts of Palm, roasted corn and Salad