Bhatti Indian Grill - Kips Bay

Grilled potato patties with chickpeas, in a tamarind and yogurt sauce.

Potatoes stuffed with cottage cheese, spices and fresh herbs, grilled.

Cottage cheese marinated in yogurt and spices, grilled with peppers, onions and tomatoes.

Our vegetarian signature kebab selections.

Our vegetarian signature kebab selections.

Boneless chicken marinated in yogurt, ginger, garlic and spices, grilled.

Spring chicken marinated in a yogurt marinade with a pomegranate mix. Spicy.

Grilled cubes of chicken in a mildly spiced creamy marinade infused with green cardamom and nutmeg.

Coronation chicken marinated in a mix of mint, cilantro, green fenugreek, green chilies and hung curd, grilled. Spicy.

Traditional mince chicken flavored with herbs and spices, skewered.

Our non-vegetarian signature kebab selections.

Our non-vegetarian signature kebab selections.

We recreate this kebab originally created by the greatest kebab-maker from avadh -tunde mian. The uniqueness of this kebab is its melt in your mouth softness and the spice mix, which incorporates multiple spices into one signature mix.

Minced lamb skewer flavored with herbs and spices.

Curry leaves tempered grilled prawns.

Mixed vegetable melange in a garlic and tomato masala. Spicy.

Chickpeas cooked in a traditional onion and tomato gravy.

Baby potatoes slow cooked in velvety robust gravy.

Pickle flavored cauliflower and potatoes tossed in a tangy onion-tomato sauce.

A blend of fresh fenugreek leaves and sweet green peas cooked in a cream sauce.

Okra stuffed with a melange of spices, tossed with tomatoes and onions.

Creamed spinach with fresh cottage cheese.

Stir-fried eggplant in an onion-tomato masala.

Marinated and grilled cubes of cottage cheese in a creamy tomato sauce.

Crumbled cottage cheese sautéed with sliced onions, ginger, green chillies, cumin and pepper.

Mixed vegetable and cottage cheese filled roundels tossed in a velvety red sauce.

Yellow lentils tempered with black peppercorns, cumin seeds and whole red chillies.

Black lentils cooked in a tomato puree with garlic, simmered overnight, tempered with cream and butter.

Tilapia simmered in coconut extract with curry leaves and green chilies, finished with lime juice.

Prawns simmered in a rich tomato gravy, with mustard seeds and curry leaves tempering.

Home style Tilapia cooked in an onion-tomato sauce. Spicy.

Goat meat, on the bone, cooked with garlic and ginger in a brown sauce with saffron water.

Home style goat curry with a blend of selected hand ground spices

Tender pieces of lamb flavored with cardamom, cloves and kashmiri spices with a blend of onions, fresh ginger and garlic. Spicy.

Lamb cooked in a rich yogurt and cashew gravy.

A traditional Goanese speciality of chicken cooked in flavors of mustard with turmeric, ginger, garlic and vinegar. Spicy.

Succulent chops of lamb, marinated with a compound of spices, cooked on the grill.

Marinated cubes of grilled chicken in a creamy tomato sauce.

Chicken cooked in a rich yogurt and cashew gravy.

Chicken simmered in an onion-tomato gravy. Spicy.

Green peas, cauliflower, carrots, and potatoes.

Boneless chicken.

Lamb.

Goat on the bone.

Rice tempered with mustard seeds, curry leaves and lemon juice.

Yogurt with onions, cucumbers and tomatoes.

Yogurt with tomatoes and mint chutney.

Warm khoya roundles in a saffron flavored syrup.

Cheese picattas in saffron and cardamom infused milk.