Bice Ristorante

Sliced tomatoes, mozzarella, basil, balsamic dressing and touch of pesto.

Italian extra virgin olive oil canned tuna, Boston lettuce, red onions, boiled eggs, diced potatoes and string beans.

Maine lobster with grilled vegetables in lemon vinaigrette.

Classic with croutons.

Served with white clam sauce.

Served with salmon, asparagus and vodka sauce.

Served with melted butter and sage.

Classic pasta baked with meat sauce.

Tomato sauce, mozzarella and basil.

Mozzarella, diced tomatoes, spring onion and basil.

Mozzarella, Gorgonzola, Parmesan, fontina and truffle cheese.

Mozzarella, sausage and wild mushrooms.

Mozzarella, cherry tomatoes and BBQ chicken strips.

Mozzarella, prosciutto di Parma, arugula and shaved Parmesan.

Served with avocado and sour cream.

Topped by arugula and cherry tomatoes.

Served with aioli and marinara sauce.

Served with fresh burrata on argula salad.

Served with arugula, cherry tomatoes and sprinkles of feta cheese.

Served with mozzarella cheese, tomato sauce and basil.

Alaska crab, avocado, heart of palms, greens and lemon vinaigrette.

Fresh thin noodles with wild mushrooms and lobster.

Mozzarella, basil, tomato sauce and touch of cream.

Mixed seafood.

Served with saffron risotto.

Pounded veal chop on the bone with arugula and tomatoes.

Topped with mozzarella with roasted new potatoes.

Marsala sauce with sauteed spinach and truffle mashed potato.

Grilled baby chicken with garlic mashed potato.

Grilled with cous-cous, veggies and chipotle mayo.

Butterfly open sea bass, fresh tomatoes, Kalamata olives and saffron mashed potatoes.