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Crab cakes on a brioche roll topped with poached eggs and hollandaise sauce.
Natural, preservative free 100% beef, served with fries, and smoked chipotle mayonnaise.
Served on whole wheat with roasted tomato and fries.
Hanger steak served with mixed greens and fries.
Roasted chicken with basil pesto, melted cheese, and fresh tomato. Served with fries.
Served with mixed greens and toast.
Merguez sausages with scrambled eggs and mixed greens.
Locally produced preservative free pork and veal sausage. Served with fries and curry mustard.
European style flatbread, creme fraiche, cheese, and eggs topped with arugula salad.
With chicken, beef, and avocado.
Traditional banana pancakes. Served with bier signature caramel sauce, nuts, whipped cream, and fresh berries.
Classic French toast. Served with whipped cream and fresh tres leches sauce on the side.
Served with pita bread, chips, and assorted dippings.
With shaved truffle, truffle oil, and parmesan. Served with pita bread, chips, and assorted dippings.
Feshly made. Served with pita bread, chips, and assorted dippings.
Feshly made. Served with pita bread, chips, and assorted dippings.
Authentic Bavarian pretzel. Served with pita bread, chips, and assorted dippings.
Grilled bratwurst in elongated Bavarian pretzel with mustard and sauerkraut. Served with pita bread, chips, and assorted dippings.
Assorted cheeses and cold cuts. Served with pita bread, chips, and assorted dippings.
Hummus, wings, salsa, pretzel, and sausage. Served with pita bread, chips, and assorted dippings.
With olive oil.
Baby arugula, goat cheese, toasted hazelnuts, and vinaigrette dressing.
Baked tortilla chips, fresh corn, and shaved parmesan cheese on Romaine lettuce with creamy Caesar dressing.
Natural, preservative free beef, ketchup, and chipotle mayonnaise on the side. Served with tomatoes, lettuce, and fries.
All natural and preservative free ground lamb with tzatziki sauce. Served with tomatoes, lettuce, and fries.
Catfish strips, bell peppers, onions, and cilantro with smoked chipotle mayonnaise in flour tortillas. Served with side salad.
Kebab style grilled chicken with sauteed onion and bell peppers. Served with couscous and spicy peanut sauce.
Prince Edward island cultured blue virgin mussels. Recipes range from provencal to marinara.
Grilled 7 oz hanger steak, with salad, fries, and herb butter.
Vienna style boneless pork cutlet, breaded, and pan fried, with salad, and fries.
European style flatbread. Creme fraiche, sauteed onion, cheese, and bacon.
European style flatbread. Creme fraiche, parmesan, and fontina cheese.
European style flatbread. Creme fraiche, sauteed onion, cheese, and peppers.
European style flatbread. Creme fraiche, sauteed onion, arugula, tomato, and cheese.
Locally prouced, preservative free pork and veal sausage, grilled, served with sauerkraut. Locally produced and preservative free.
Locally prouced, preservative free pork and veal sausage, grilled. Served with curry sauce and fries. Locally produced and preservative free.
Two Austrian style 100% beef sausages. Served with sauerkraut and mustard. Locally produced and preservative free.
Veal sausage, grilled. Served with honey mustard. Locally produced and preservative free.
Moderately spicy. Locally produced, preservative free pork and beef sausage, grilled. Served with honey mustard.
Lamb sausage with herbs spices grilled. Served with honey mustard. Locally produced and preservative free.
Chicken, fresh herbs, sweet paprika, and chilli powder in lamb casing. Served with sweet mustard. Locally produced and preservative free.
Assorted sausages. Served with Bavarian pretzel, sauerkraut, bread, and sweet mustard. Locally produced and preservative free.
Last updated August 25, 2020