Big Daddy's Restaurant (Park Ave)

Tater tots, cheese sauce & bacon …piled HIGH

Creamy mac n cheese & bacon …a daddy’s original

Burger With bacon jam, hash browns, fried egg, cheese sauce

Our secret recipe veggie burger with lettuce, tomato, onion, pickles & our super special sauce

Pick three of the following: 1/2 gallon Chicken Gumbo, 1/2 gallon Chicken Pan Roast, 1/2 gallon Shrimp Creole, 1/2 gallon of Shrimp Bisque, 1/2 gallon of Southern Style Etouffee, 1/2 gallon Voodoo Pasta, 1/2 gallon of Red Beans & Rice with Andouille Sausage. Choice of white rice or dirty rice with each gallon of the above. Order includes: 1/2 gallon of Jambalaya with a choice of two of the following sides: Red Beans & Rice, Roasted Corn Salad, White Cheddar Cheese Grits, Cajun Seasoned Fried Okra, Hush puppies

Pick three of the following: 1/2 gallon Chicken Gumbo, 1/2 gallon Chicken Pan Roast, 1/2 gallon Shrimp Creole, 1/2 gallon of Shrimp Bisque, 1/2 gallon of Southern Style Etouffee, 1/2 gallon Voodoo Pasta, 1/2 gallon of Red Beans & Rice with Andouille Sausage. Choice of white rice or dirty rice with each gallon of the above. Order includes: 1/2 gallon of Jambalaya with a choice of two of the following sides: Red Beans & Rice, Roasted Corn Salad, White Cheddar Cheese Grits, Cajun Seasoned Fried Okra, Hush puppies

Pick two of the following: 1/2 gallon Chicken Gumbo, 1/2 gallon Chicken Pan Roast, 1/2 gallon Shrimp Creole, 1/2 gallon of Shrimp Bisque, 1/2 gallon of Southern Style Etouffee, 1/2 gallon Voodoo Pasta, 1/2 gallon of Red Beans & Rice with Andouille Sausage. Choice of white rice or dirty rice with each gallon of the above. Order includes: 1/2 gallon of Jambalaya with a choice of two of the following sides: Red Beans & Rice, Roasted Corn Salad, White Cheddar Cheese Grits, Cajun Seasoned Fried Okra, Hush puppies

Simmered red beans and smoked andouille sausage are served on a bed of your choice of either white or dirty rice. They are then garnished with green onions, and a grilled link of andouille sausage.

Shrimp and chicken cooked in a savory shrimp and lobster bisque with tomatoes, green onions, and mushrooms, seasoned with Cajun spices and tossed with a bed of pasta.

Shrimp and tasso ham cooked in creamy butter sauce on a bed of white cheddar cheese grits.

Shrimp cooked in a velvety cream based bisque and finished with butter.

The French word for smothered. We "smother” shrimp and crawfish tails in a rich tomato based vegetable stew.

French in origin and Spanish in heritage. This traditional Cajun dish consists of your shrimp, vegetables, and spices, cooked in a tomato pepper sauce.

A classic Cajun rice based dish is cooked in lobster stock and vegetables.

A rich lobster, citrus, roasted garlic broth finished with a tomato cream sauce.

A rich creole stew with chicken, andouille sausage, gumbo file, and okra.

Buttermilk marinated shrimp.

Cajun surf and turf--Cajun seasoned chicken strips with a bounty of shrimp.

Cajun seasoned buttermilk marinated chicken strips.

A seafood lovers favorite catfish caught out of the Chesapeake bay and buttermilk marinated shrimp.

Catfish caught out of the Chesapeake bay. A truly unique tasting sweet Catfish.

A combination of zucchini, red bell peppers, red onions, mushrooms, cherry tomatoes, pickled okra sautéed in a light sweet onion vinaigrette and served up on lightly toasted artisan bread.

Our catfish is light dusted in cornmeal flour blend. It is then fried till golden brown perfection. We then top it off with lettuce, tomato, and remoulade, and served up on lightly toasted artisan bread.

Your choice of fried, or blackened shrimp. The shrimp are served up on lightly toasted artisan bread with our special remoulade sauce, lettuce, and tomato.

Andouille sausage is slow roasted and topped with a house made cilantro and parsley chimichurri sauce. It is then served up on lightly toasted artisan bread with lettuce, tomato, and aioli mayo.

chicken is marinated in a blend of peppers, fruits, and spices. It is then slow roasted and served up on lightly toasted artisan bread with lettuce and tomato and aioli mayo.

Pork is slow roasted with a blend of Cajun spices. This meat is then pulled apart, and served up on lightly toasted artisan bread. It is the topped with remoulade and Cajun coleslaw.

With your choice of shrimp salad, grilled Cajun chicken, or grilled Caribbean chicken. Served with a piece of remoulade French toast.

Spring mix, cherry tomatoes, cucumbers, red onion with a sweet onion vinaigrette dressing. Served with a piece of remoulade French toast.

served with a side of toasted artisan bread.

Panzanella (kalamata olives, pickled okra, cherry tomatoes in a light blend of garlic, lemon juice, sautéed shrimp, and olive oil) is placed on five crostinis.

Served with a side of toasted artisan bread.

Five large shrimp served with cocktail sauce, lemon, and pickled okra.

Classic dish of stewed corn and vegetables.

A tasty and slightly spicy south Louisiana slaw.